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Join Chef Tina Cannon, champion of Netflix's Barbecue Showdown, for a hands-on Southern breakfast cooking class in Gatlinburg. Learn classic recipes, enjoy personal interaction, and savor a hearty meal in this flavorful Smoky Mountain experience.
Join Chef Tina Cannon, champion of Netflix's Barbecue Showdown, for a hands-on Southern breakfast cooking class in Gatlinburg. Learn classic recipes, enjoy personal interaction, and savor a hearty meal in this flavorful Smoky Mountain experience.
Book with Smoky Mountain School of Cooking
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Operated by Smoky Mountain School of Cooking · Gatlinburg, Tennessee
Located in the heart of Gatlinburg, Tennessee, the Smoky Mountain School of Cooking offers a unique flavor-focused adventure that blends culinary skill with Southern charm. This cooking class, led by Chef Tina Cannon—champion of Netflix’s Barbecue Showdown—invites visitors to step into a bustling kitchen and master classic Southern breakfast recipes infused with a modern twist. Set inside Calhoun Village at 1004 Parkway, STE 301, this experience goes beyond the usual sightseeing excursions, offering a hands-on taste of Smoky Mountain culture.
Gatlinburg is a gateway town to the Great Smoky Mountains National Park, known for its lush forests, mist-covered ridges, and Appalachian heritage. While the region is famed for outdoor pursuits like hiking and climbing, this cooking class provides a delicious alternative: an immersive culinary experience that connects guests with the local food traditions in an intimate and engaging setting.
The class runs about two hours, beginning promptly at 9:00 AM with introductions and instructions, followed by a hands-on cooking session where participants prepare hearty Southern breakfast dishes under Chef Cannon’s expert guidance. All ingredients, equipment, and recipes are provided, ensuring you can fully focus on creating and savoring your dishes. The experience culminates in enjoying a freshly prepared breakfast, complete with coffee, tea, or water.
What sets this class apart is the personal interaction with Chef Tina Cannon herself, whose championship status on a nationally recognized barbecue competition adds authentic credibility and excitement. Though the setting is indoors and kitchen-based, the flavors capture the essence of the Smokies—smoky, savory, and deeply rooted in Southern tradition.
This class is ideal for food lovers of all skill levels, requiring no prior cooking experience but encouraging energetic participation. It’s especially appealing for travelers looking to diversify their Gatlinburg itinerary—melding the outdoors with culture and gastronomy in a memorable way.
Located in downtown Gatlinburg, this cooking school is easily accessible and offers free parking on site. The venue is a standout in the local recreation scene, providing a warm community atmosphere and culinary education that keeps visitors connected to the region’s heritage long after they leave.
Whether you want to impress friends with genuine Southern breakfast recipes or simply enjoy a hands-on morning filled with flavor and fun, booking this experience brings a flavorful piece of the Smoky Mountains into your travel adventure. Take home more than souvenirs—take home stories, recipes, and newfound cooking confidence from Chef Tina Cannon and the Smoky Mountain School of Cooking.
No prior cooking experience is needed. The class is designed for all skill levels, from beginners to advanced cooks.
Yes, all ingredients, tools, and recipes are included in the ticket price so you can fully engage in the cooking process.
Yes, free parking is available at Calhoun Village where the cooking school is located.
Please notify the staff in advance of any allergies or dietary restrictions so they can make appropriate accommodations.
Participation is strongly encouraged for the full experience, but guests who choose not to cook must still purchase a ticket and there are no discounts for observers.
No, lodging and transportation are not included and must be arranged separately.
Smoky Mountain School of Cooking in Gatlinburg, TN teaches Appalachian-inspired cooking through hands-on classes and chef demonstrations. The school offers short, interactive sessions—typically one to two hours—where participants prepare regional recipes and enjoy the meal they create. Classes emphasize Southern hospitality, Appalachian food history, and time-honored techniques led by experienced instructors. Menus rotate and examples include Classic Meatloaf, Pimento Mac ’n Cheese Casserole, Sweet Biscuit Strawberry Shortcakes; Parmesan-Crusted Baked Salmon with Fried Corn Medley and Banana Split Pie; Chicken Parmesan with Black-Eyed Pea Bruschetta and Chocolate Cobbler; and demonstrations such as Bacon Jam, Pimento Cheese and Easy From-Scratch Biscuits. All ingredients and equipment are provided for hands-on classes. Many sessions include recipe cards and a logo apron to take home. The school accommodates both visitors and locals seeking an immersive culinary experience in the Smoky Mountains. Classes combine demonstration, guided cooking, and communal dining in a warm, welcoming setting. Tea, water, and coffee are typically provided during sessions that include demonstration or hands-on instruction. Smoky Mountain School of Cooking is a practical choice for travelers who want an authentic taste of Appalachian cooking without requiring advanced culinary skills. The focus on accessible recipes, provided tools, and clear instruction makes classes suitable for beginners and experienced home cooks alike. Reservations are recommended for popular sessions in Gatlinburg. Classes are offered at the Gatlinburg location and are appropriate for families, couples, solo travelers, and groups visiting the Smoky Mountains. Booking information and schedules are available through the school's official channels. Seasonal events.
Book with Smoky Mountain School of Cooking