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A four-day, hands-on cooking camp for kids ages 7–15 at Way Cool Cooking School in Saint Paul. Short, three-hour sessions focus on safety, technique, and tasting—kids get to eat what they make each day.
A four-day, hands-on cooking camp for kids ages 7–15 at Way Cool Cooking School in Saint Paul. Short, three-hour sessions focus on safety, technique, and tasting—kids get to eat what they make each day.
Book with Way Cool Cooking School
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Operated by Way Cool Cooking School · Saint Paul, Minnesota
Summer Cooking Camp at Way Cool Cooking School in Saint Paul, Minnesota, turns a week of summer into a hands-on kitchen lab for kids. Over four days, campers ages 7–15 rotate through short, high-energy sessions designed to teach recipes, basic technique, and safe food handling. Each day is three hours long—Monday through Thursday unless noted—and the program culminates in a communal tasting where campers eat what they’ve prepared.
Inside the school’s teaching kitchen, long workstations, child-sized tools and an organized pantry become the scene. Instructors demonstrate knife safety, stove-to-oven timing, measuring and flavor balancing, then step back as small teams execute recipes. The layout emphasizes repeatable technique: mise en place at prep stations, controlled heat at burners, and plated finishing at the communal table. The sensory features are distinctive—the clatter of utensils, the aroma of toasted spices, and the bright visual pop of fresh herbs that kids are encouraged to name and use.
What sets this camp apart in the Twin Cities is its focus on skill-building in short, age-appropriate bursts and its local reputation: Way Cool Cooking School was rated one of the top summer programs by Mpls. St. Paul Magazine for four consecutive years. That recognition reflects a curriculum tuned to Minneapolis–Saint Paul families: efficient drop-off and pick-up, options to attend both morning and afternoon sessions with supervised lunch, and a staff comfortable with classroom dynamics and kitchen safety.
Practical details matter. Camps are three hours per day for four days; campers get to eat their creations in the last 30 minutes daily. There’s a $10 daily fee for late pickup. The program accommodates children aged seven to fifteen and keeps groups small enough for hands-on guidance. Parents should call the school with questions about allergies or special needs; exact pricing, group sizes and specific menu details are provided by the operator at registration.
Beyond techniques and tasty results, the camp offers learning outcomes that matter: confidence with basic kitchen equipment, vocabulary for ingredients, and an introduction to flavor combinations that encourage healthier, curious eaters. For travelers or local families visiting Saint Paul, this camp is a practical, urban-park alternative to outdoor programming—an indoor active experience that still connects young people to real-world skills.
Whether you’re booking to give a child a week of creative focus, to build independence around meals, or to connect culinary learning with local food culture, this four-day camp delivers structured fun, flavorful payoff, and a professional kitchen environment optimized for kids.
Registration fills quickly; families traveling to town can book morning or afternoon sessions and schedule supervised lunch to bridge sessions. Call Way Cool Cooking School for allergy accommodations, registration windows, and any updates to session dates or menu focus before you arrive.
Children ages 7–15 may register; the curriculum is divided to suit that age range.
Yes—campers registered for both sessions may remain over the supervised lunch break; staff are on site during that time.
Campers eat the meals they prepare during the final 30 minutes of each day; bring snacks if needed between sessions.
Contact Way Cool Cooking School before registration to review accommodations and ingredient lists so staff can prepare substitutions.
Yes, a $10.00 daily fee applies for late pickup, noted in the program disclaimers.
Meeting point is Way Cool Cooking School; parents should follow operator check-in instructions provided at booking.
Way Cool Cooking School in Eden Prairie, Minnesota, offers hands-on cooking classes and culinary experiences for children, families, adults, and corporate groups. The school provides a range of programs, including Kids Cooking Class, an engaging session that teaches essential cooking skills while encouraging creativity and confidence. The Summer Cooking Camp is an award-winning four-day program with daily 3-hour sessions where campers master recipes and prepare a meal each day. Parent & Child classes are offered for ages 3–6 (1.5 hours) and ages 7–15 (2 hours), creating opportunities for family bonding while learning kitchen basics. Adult Cooking Classes run two hours and focus on practical techniques and group participation. Corporate Team Building Events are customizable 2.5-hour experiences led by chefs that emphasize communication and collaboration through hands-on cooking challenges. Birthday Parties are 90 minutes and include hands-on projects, a two-layer cake, and vibrant decorations for a memorable celebration. Sessions emphasize practical skills, teamwork, and confidence-building with a hands-on approach. Classes culminate in shared meals or finished dishes prepared by participants. Scheduling is flexible for many programs, and offerings accommodate families, schools, and organizations seeking a culinary activity in Eden Prairie. Way Cool Cooking School operates as a local culinary education provider focused on creating memorable, skill-based experiences for children and adults. The school’s varied program lengths and formats make it suitable for short events, multi-day camps, and private group bookings. Families and groups can book public classes or arrange private sessions tailored to age range, skill level, and dietary needs easily.
Book with Way Cool Cooking School