THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Learn to roll two signature sushi rolls while sipping paired wines at Grinder's Switch Winery in Marathon Village. This hands-on two-hour class focuses on rice, knife technique and pairing tips suitable for beginners.
Learn to roll two signature sushi rolls while sipping paired wines at Grinder's Switch Winery in Marathon Village. This hands-on two-hour class focuses on rice, knife technique and pairing tips suitable for beginners.
The clack of bamboo mats, the cool smell of seasoned rice and the low murmur of a wine bar set the scene as Chef Dylan guides a small group through two hours of focused, hands-on sushi work.
Verified experiences and guided adventures in the surrounding area.
Operated by Classpop! · Nashville, Tennessee
The clack of bamboo mats, the cool smell of seasoned rice and the low murmur of a wine bar set the scene as Chef Dylan guides a small group through two hours of focused, hands-on sushi work.
Set inside Grinder's Switch Winery at Marathon Village, the class moves from precise rice seasoning to confident knife work and finally to the satisfying snap of a well-rolled maki. Participants make a classic California roll (avocado, cucumber, surimi) and a bright veggie roll with mango — each stage paired with wine suggestions that highlight sweetness, acidity, and texture.
Marathon Village itself began as Marathon Motor Works, an early-20th-century auto plant; today its brick warehouses house food and craft businesses that reflect Nashville’s industrial-to-creative evolution. The winery’s name nods to Tennessee rail lore and rural culture, giving the evening a local flavor beyond the menu.
Expect a compact, sociable layout: stations with mats, rice, nori and a small set of tools. The chef demonstrates rice-to-nori ratios, rolling pressure and clean slicing, then watches each participant practice. The class accommodates dietary needs with advance notice and requires ID for wine service.
Practical notes — wear comfortable clothes you won’t mind a little rice on, arrive 10 minutes early to check in, and bring a phone for photos but leave large bags at home; public transit and limited parking serve Marathon Village. Whether you’re after a memorable date night or basic culinary technique, this session delivers skills you can replicate at home and a clear sense of how wine can reframe sushi flavors.
No — the class is designed for beginners and covers rice seasoning, basic knife technique and rolling fundamentals.
Wine service is available during the class; you must bring ID and any tastings are provided by the winery as part of the session experience.
Yes — the host asks for dietary notes at booking and will adjust ingredients where possible; contact them in advance to confirm substitutions.
Grinder's Switch Winery at Marathon Village is wheelchair accessible; limited on-site parking and public transit options are available nearby.
Classpop! operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The clack of bamboo mats, the cool smell of seasoned rice and the low murmur of a wine bar set the scene as Chef Dylan guides a small group through two hours of focused, hands-on sushi work.
The clack of bamboo mats, the cool smell of seasoned rice and the low murmur of a wine bar set the scene as Chef Dylan guides a small group through two hours of focused, hands-on sushi work.
Set inside Grinder's Switch Winery at Marathon Village, the class moves from precise rice seasoning to confident knife work and finally to the satisfying snap of a well-rolled maki. Participants make a classic California roll (avocado, cucumber, surimi) and a bright veggie roll with mango — each stage paired with wine suggestions that highlight sweetness, acidity, and texture.
Marathon Village itself began as Marathon Motor Works, an early-20th-century auto plant; today its brick warehouses house food and craft businesses that reflect Nashville’s industrial-to-creative evolution. The winery’s name nods to Tennessee rail lore and rural culture, giving the evening a local flavor beyond the menu.
Expect a compact, sociable layout: stations with mats, rice, nori and a small set of tools. The chef demonstrates rice-to-nori ratios, rolling pressure and clean slicing, then watches each participant practice. The class accommodates dietary needs with advance notice and requires ID for wine service.
Practical notes — wear comfortable clothes you won’t mind a little rice on, arrive 10 minutes early to check in, and bring a phone for photos but leave large bags at home; public transit and limited parking serve Marathon Village. Whether you’re after a memorable date night or basic culinary technique, this session delivers skills you can replicate at home and a clear sense of how wine can reframe sushi flavors.