THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Tour a horseshoe-shaped, gravity-flow winery in Pirque with Andes views and organic tastings. Choose from short introductions to private Albis pairings and sunset dinners with transport from Santiago included.
Tour a horseshoe-shaped, gravity-flow winery in Pirque with Andes views and organic tastings. Choose from short introductions to private Albis pairings and sunset dinners with transport from Santiago included.
A low-drive out of Santiago delivers you to a horseshoe of glass and stone that fronts the Pirque Valley, the Andes keeping a steady, snow-dusted watch behind rows of organic vines. On arrival the estate’s gravity-flow winery reads like industrial poetry — wide terraces, concrete curves, and a terrace that frames the mountains as if the landscape were part of the tasting menu.
Verified experiences and guided adventures in the surrounding area.
Operated by Unplanned Detours · Pirque, Santiago Metropolitan Region
A low-drive out of Santiago delivers you to a horseshoe of glass and stone that fronts the Pirque Valley, the Andes keeping a steady, snow-dusted watch behind rows of organic vines. On arrival the estate’s gravity-flow winery reads like industrial poetry — wide terraces, concrete curves, and a terrace that frames the mountains as if the landscape were part of the tasting menu.
Haras de Pirque blends two local traditions: thoroughbred horse breeding and premium winemaking. The soils here are alluvial—stony loam and gravel—draining quickly under Mediterranean climate rhythms. That combination produces focused reds with crisp acidity and minerality shaped by Maipo’s diurnal swings. Culturally, the estate reflects Chile’s modern boutique-winery movement: family-focused, sustainability-minded, and influenced by European winemaking partners.
Choose a Classic tasting for a concise introduction, upgrade to Icono for reserve bottlings, or book a Private Albis pairing for a deeper, table-side experience; a Sunset Dinner adds a multi-course meal and a bottle to take home. Tours include cellar access, the vinification area, and time on the main terrace.
Practicalities: allow 4–5 hours for round-trip private transport from Santiago; shoes should be comfortable but not muddy; bring sun protection and a light layer for wind on the terrace. Reserve at least 24 hours ahead and confirm transport pickup points. Arrive ready to ask about organic practices and aging regimes—staff are typically happy to explain the estate’s sustainability code and the terroir that shapes each bottle.
Yes—private round-trip transportation is included in all options and will be arranged at booking.
Haras de Pirque highlights organic practices and follows sustainability standards tied to the Wines of Chile Sustainability Code.
The property notes stroller access and generally easy physical requirements, but contact the operator ahead for specific mobility accommodations.
Yes—there is time to shop for bottles on-site and staff can advise on shipping or purchase options.
Unplanned Detours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A low-drive out of Santiago delivers you to a horseshoe of glass and stone that fronts the Pirque Valley, the Andes keeping a steady, snow-dusted watch behind rows of organic vines. On arrival the estate’s gravity-flow winery reads like industrial poetry — wide terraces, concrete curves, and a terrace that frames the mountains as if the landscape were part of the tasting menu.
A low-drive out of Santiago delivers you to a horseshoe of glass and stone that fronts the Pirque Valley, the Andes keeping a steady, snow-dusted watch behind rows of organic vines. On arrival the estate’s gravity-flow winery reads like industrial poetry — wide terraces, concrete curves, and a terrace that frames the mountains as if the landscape were part of the tasting menu.
Haras de Pirque blends two local traditions: thoroughbred horse breeding and premium winemaking. The soils here are alluvial—stony loam and gravel—draining quickly under Mediterranean climate rhythms. That combination produces focused reds with crisp acidity and minerality shaped by Maipo’s diurnal swings. Culturally, the estate reflects Chile’s modern boutique-winery movement: family-focused, sustainability-minded, and influenced by European winemaking partners.
Choose a Classic tasting for a concise introduction, upgrade to Icono for reserve bottlings, or book a Private Albis pairing for a deeper, table-side experience; a Sunset Dinner adds a multi-course meal and a bottle to take home. Tours include cellar access, the vinification area, and time on the main terrace.
Practicalities: allow 4–5 hours for round-trip private transport from Santiago; shoes should be comfortable but not muddy; bring sun protection and a light layer for wind on the terrace. Reserve at least 24 hours ahead and confirm transport pickup points. Arrive ready to ask about organic practices and aging regimes—staff are typically happy to explain the estate’s sustainability code and the terroir that shapes each bottle.