THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Join Reiman Gardens for a limited‑seating Farm to Table dinner on Sept. 11—four courses by Chef Aaron Holt, wine pairings, and an evening that supports the Grow & Give Program. Book early to secure a seat at the harvest table.
Join Reiman Gardens for a limited‑seating Farm to Table dinner on Sept. 11—four courses by Chef Aaron Holt, wine pairings, and an evening that supports the Grow & Give Program. Book early to secure a seat at the harvest table.
Book with Reiman Gardens
Verified experiences and guided adventures in the surrounding area.
Operated by Reiman Gardens · Ames, Iowa
Reiman Gardens in Ames, Iowa, hosts a convivial Farm to Table evening that brings together chefs, farmers, and neighbors against the living backdrop of the Trial Gardens. On Friday, September 11 from 5–8 PM, this limited‑seating outdoor dinner pairs a four-course menu by Chef Aaron Holt of Catering by Doolittle Farm with wine tastings, showcasing produce harvested from nearby growers. The event supports Reiman Gardens’ Grow & Give Program, which redirects fresh produce to area food pantries and highlights practical seed-to-table partnerships in the region.
The evening opens with a cash‑bar cocktail hour and grazing table, then moves to harvest‑table dining beneath garden lighting. Guests move through flavors rather than tracks: seasonal salads, a composed main, and a dessert course—each paired to a wine selected to amplify the ingredient on the plate. Menu details shift with what local farms deliver, which is the point: you taste place and season. Note: vegetarian and gluten‑free options are available; fully vegan plates are not offered for this meal.
Beyond the menu, the setting is what turns a meal into a moment. The Trial Gardens are experimental plots where hardy cultivars and trial plantings reveal which varieties thrive in Iowa clay and summer heat—perfect for visitors who want to see both ornamentals and edible beds in action. Between courses, organizers will offer remarks about the Grow & Give Program and the trial garden work, grounding the dinner in community purpose.
Practicalities are simple: the event is outdoors with an indoor contingency for bad weather; bring a light layer for evening chill. Tickets are limited and designed to raise funds and awareness, so booking ahead is essential. For questions, contact Logan Metzger, Public Event Coordinator, at [email protected]. Reservations and booking details are available through the event referral link.
Why book this evening? It’s not just a meal—it’s a reach across the local food system: growers, a prize‑winning chef, and an education nonprofit creating immediate impact. Chef Aaron Holt, owner/operator of Catering by Doolittle Farm and award recipient across Iowa’s culinary scene, designs courses that showcase regional producers while the Gardens translates harvested abundance into community aid. For food lovers visiting Ames, this is a compact, flavorful way to connect with place, people, and purpose.
Tickets support programming including youth education, horticultural trials, and the Grow & Give distribution network; buying a seat translates into meals for neighbors in need. Dress for the garden: closed-toe shoes are recommended on grass pathways, and parking is on site. Because seating is communal harvest-table style, arrive with curiosity and an appetite for conversation. Whether you come for the wine pairings, the cooking, or the community impact, the Farm to Table night at Reiman Gardens offers a clear, local snapshot.
Ticketing and cancellation terms vary—check the booking page linked in the referral link for current policy.
Yes, there is on-site parking; arrive early to find a spot and allow time to check in.
Vegetarian and gluten-free options can be selected at checkout; if you have severe allergies contact [email protected] before the event.
Yes, the meal will be moved indoors in case of inclement weather; attendees will be notified of changes via email.
Age guidelines are not specified in the listing; contact the Public Event Coordinator for family attendance details at [email protected].
Proceeds support the Grow & Give Program, which supplies fresh produce to area food pantries and funds horticultural education.
Reiman Gardens in Ames, Iowa offers year-round horticultural displays, seasonal events, educational programs, and volunteer opportunities that engage families, students, and garden enthusiasts. The facility hosts a variety of public experiences including speaker series, guided and self-guided tours, hands-on youth day camps, and specialized workshops such as dried floral wreath making and floral design. Signature experiences include the Christina Reiman Butterfly Wing — open daily and featuring up to 800 live butterflies from around 80 species — plus seasonal highlights like Butterfly Blizzard and Nature at NIGHT. Reiman Gardens programs combine accessible outdoor activities with instructional series and community-focused nights. Regular offerings include Nature with Nathan, a six-part entomology speaker series; Rovers at Reiman dog-friendly evenings; Garden Flow six-week gentle stretching sessions; Nature Journaling workshops; and members-only Wednesday walking club access. Community events range from Autumn Equinox Gothic Soiree (ages 18+) to Trivia Nights, Maker Nights, and seasonal forest bathing walks. Volunteer roles support Spirits in the Gardens (October 10–12), Pumpkin Prep, Butterfly Wing docent training, seasonal gardening and displays, and group volunteer opportunities. Reiman Gardens also offers admissions options, guided tours for youth and adults, and special previews like RG Express and Bonsai Show Member Preview. All program descriptions, schedules, and registration details are published by Reiman Gardens; visitors should consult official listings for dates, age requirements, and availability. Members' Wednesday Walking Club meets Wednesday mornings and provides access to the Butterfly Wing and Conservatory beginning at 9:00 AM, offering a quieter visit and the chance to see horticulturalists at work.
Book with Reiman Gardens