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Spend five hours touring Hawke’s Bay’s small-batch producers: honey, figs, sodas and cheeses with a Figgery platter lunch in Havelock North. Small groups keep visits intimate and allow time to meet the makers.
Spend five hours touring Hawke’s Bay’s small-batch producers: honey, figs, sodas and cheeses with a Figgery platter lunch in Havelock North. Small groups keep visits intimate and allow time to meet the makers.
The tour begins on a sun-warmed lane outside Havelock North, where the perfume of crushed figs and citrus meets the cool mineral tang of central Hawke’s Bay air. A small group climbs into a climate-controlled vehicle and rolls through orchard country — vines and fruit trees leaning toward the sea as if reaching for the light.
Verified experiences and guided adventures in the surrounding area.
Operated by Hawke's Bay Experiences · Havelock North, Hawke's Bay
The tour begins on a sun-warmed lane outside Havelock North, where the perfume of crushed figs and citrus meets the cool mineral tang of central Hawke’s Bay air. A small group climbs into a climate-controlled vehicle and rolls through orchard country — vines and fruit trees leaning toward the sea as if reaching for the light.
Hawke’s Bay is one of New Zealand’s oldest fruit-growing districts; European orchardists expanded Māori cultivation in the 19th century and the region later diversified into boutique producers. The landscape sits on gently folded limestone and loess soils, shaped by tectonic uplift and the 1931 earthquake that reconfigured nearby Napier’s urban fabric. Today small artisans — beekeepers, soda crafters, fig growers and dairy curators — continue that legacy at a human scale.
On a five-hour circuit visitors sample mānuka and varietal honeys, walk a fig orchard with its founder, taste hand-crafted non-alcoholic sodas, and try local cheese and fruit ice cream, finishing with a Figgery platter. The pace is intimate and sensory: hands-on tasting, short orchard walks and hosted conversations with producers.
Practical note: wear comfortable shoes for uneven orchard paths, bring sun protection, and flag any dietary needs ahead of time; the itinerary is semi-private and can be tailored. Expect light walking, multiple seated tastings, and a relaxed lunch. Morning departures catch cooler light and orchard activity; afternoon slots suit visitors combining the tour with Napier or Hastings sightseeing.
Yes—children can join; hosts provide smaller tastings and there are stroller-accessible stops, but check age-appropriate portions when booking.
Pickup from local accommodation is offered; supply your pickup point at booking to confirm timing.
Yes—hosts can adjust stops based on preferences within the five-hour window, but confirm special requests in advance.
Full refund if cancelled at least 24 hours before the tour; no refund within 24 hours, per provider policy.
Hawke's Bay Experiences operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The tour begins on a sun-warmed lane outside Havelock North, where the perfume of crushed figs and citrus meets the cool mineral tang of central Hawke’s Bay air. A small group climbs into a climate-controlled vehicle and rolls through orchard country — vines and fruit trees leaning toward the sea as if reaching for the light.
The tour begins on a sun-warmed lane outside Havelock North, where the perfume of crushed figs and citrus meets the cool mineral tang of central Hawke’s Bay air. A small group climbs into a climate-controlled vehicle and rolls through orchard country — vines and fruit trees leaning toward the sea as if reaching for the light.
Hawke’s Bay is one of New Zealand’s oldest fruit-growing districts; European orchardists expanded Māori cultivation in the 19th century and the region later diversified into boutique producers. The landscape sits on gently folded limestone and loess soils, shaped by tectonic uplift and the 1931 earthquake that reconfigured nearby Napier’s urban fabric. Today small artisans — beekeepers, soda crafters, fig growers and dairy curators — continue that legacy at a human scale.
On a five-hour circuit visitors sample mānuka and varietal honeys, walk a fig orchard with its founder, taste hand-crafted non-alcoholic sodas, and try local cheese and fruit ice cream, finishing with a Figgery platter. The pace is intimate and sensory: hands-on tasting, short orchard walks and hosted conversations with producers.
Practical note: wear comfortable shoes for uneven orchard paths, bring sun protection, and flag any dietary needs ahead of time; the itinerary is semi-private and can be tailored. Expect light walking, multiple seated tastings, and a relaxed lunch. Morning departures catch cooler light and orchard activity; afternoon slots suit visitors combining the tour with Napier or Hastings sightseeing.