THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Heidi Hole’s 'O Holey' Drag Brunch at GOTHAM turns an afternoon into a festive, interactive cabaret in central Hobart. Sip a welcome cocktail, dress for the costume contest and expect games, prizes (including a bottle of Forty Spotted gin) and two hours of high-energy performance.
Heidi Hole’s 'O Holey' Drag Brunch at GOTHAM turns an afternoon into a festive, interactive cabaret in central Hobart. Sip a welcome cocktail, dress for the costume contest and expect games, prizes (including a bottle of Forty Spotted gin) and two hours of high-energy performance.
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Operated by Lark Distillery · Hobart, Tasmania
Heidi Hole’s 'O Holey' Drag Brunch at GOTHAM sits in the heart of Hobart, Tasmania, a two‑hour event that turns a city bar into a glittering stage for cabaret, games and cheeky prizes. Arrive off the waterfront near the River Derwent with Mount Wellington rising to the west and the city’s sandstone warehouses and market precinct a short walk away — the location feels both metropolitan and unmistakably Tasmanian. GOTHAM hosts a resident performer who knows the room: Heidi Hole leads high-energy routines, new interactive games and seasonal gag gifts while the crowd sips a welcome cocktail included with pre-booked tickets. The set is simple but theatrical: a compact stage, accessible seating and a bar pouring local spirits. One prize nods to that local flavor — a bottle of Forty Spotted gin — anchoring the show in Tasmania’s craft-distilling scene. The crowd is encouraged to dress loud and festive; ugly sweaters, tinsel earrings or full holiday couture are part of the appeal, and contests reward the most outrageous looks. The vibe is inclusive and adult-focused (18+), with wheelchair access and an emphasis on good-natured competition rather than large production scale. Practically, the experience is low-effort and high-entertainment: two hours of hosted performance, audience games and prize moments. It’s ideal as an early afternoon treat before a night exploring Hobart’s restaurants, or as a standalone social event for visitors and locals alike. GOTHAM’s compact footprint makes for intimate sightlines; fans will get close to stage moments and performer banter that larger venues rarely permit. Why book this in Hobart? It’s an example of the city’s playful urban culture intersecting with Tasmanian hospitality — a way to sample local spirits, meet performers who shape the nightlife, and join a seasonal gathering that feels both campy and communal. For visitors, it’s also conveniently close to the Salamanca and waterfront routes, so you can knit an afternoon of markets, harbor walks and dinner around one lively brunch. Book ahead: tickets are limited and this is a pre-ticketed event with a set capacity. Bring photo ID, dress like you mean it, and expect sparkling one-liners, participatory games and a friendly, fast-paced show. Heidi Hole’s holiday brunch is short, joyful and unmistakably Hobart: a compact urban outing that pairs craft cocktails with unabashed performance. This edition runs Sunday 6 December from 2–4pm and is aimed at adults (18+). Tickets are $15 with a welcome cocktail included for pre-booked guests; quantities are finite so secure a spot now. The format favors audience interaction rather than long theatrical numbers, so bring your loudest holiday energy and a camera for candid moments. Accessibility is clear: the venue is wheelchair accessible and staff accommodate a range of guest needs today.
This event is 18+; bring valid photo ID for entry.
Yes. The listing notes wheelchair accessibility and staff can assist with seating needs.
The performance runs approximately two hours, per the event listing (2–4pm for the listed date).
Yes. Tickets are pre-booked—purchase ahead to secure a spot, as capacity is limited.
A welcome cocktail is included with pre-booked tickets for Heidi Hole’s event.
Yes. Candid photos are common; be mindful of other guests and any performer photography requests.
Lark Distillery is a Tasmanian distillery located in Pontville, Tasmania. The distillery offers a range of guided tastings, masterclasses, and production tours that showcase Australian single malt whisky and Tasmanian gin. Visitors can choose from experiences such as the Distiller’s Breakfast at the Davey Street Cellar Door on the Hobart waterfront, Cask Confidential in Pontville bond stores, the FORTY SPOTTED Gin Distillery Experience, FUSE whisky blending, the Welcome to Whisky 45‑minute tasting, Welcome to LARK guided tastings, a two‑hour Gin Making Experience, and the LARK Distillery Production Site Tour in restored historic buildings. Each experience is led by trained guides who present the journey from grain to glass, sample single malts straight from cask, and explain cask influence including the role of Tasmanian fortified wines. The production site tour highlights the distillery’s heritage setting, restored buildings, and premium single malt production processes. The gin experiences focus on botanicals, sensory blending, and practical masterclass techniques. Lark Distillery’s on-site offerings combine education with tasting and hands‑on opportunities such as bespoke whisky blending and gin formulation. The business operates established tasting venues including the Davey Street Cellar Door and Pontville bond stores, providing structured, bookable experiences suitable for beginners and enthusiasts. With a focus on craft, transparency, and a variety of curated flights, Lark Distillery provides visitors direct access to Australia’s pioneering single malt tradition and the distinctive flavours of Tasmanian spirits. Bookings are available through official channels and experiences can be tailored for groups and corporate events on request locally.
Book with Lark Distillery