Fly from Manhattan to Montauk, board a licensed crew for a half-day Atlantic fishing charter, then return by private helicopter. Expect seasonal catches like striped bass, bluefish and fluke, with premium lunch, transfers and a skyline flight back.
Fly from Manhattan to Montauk, board a licensed crew for a half-day Atlantic fishing charter, then return by private helicopter. Expect seasonal catches like striped bass, bluefish and fluke, with premium lunch, transfers and a skyline flight back.
Blades slice the morning light as Manhattan recedes and the Atlantic opens like a promise beneath you. By the time the helicopter eases over Montauk, salt air and gull cry replace the city’s hum; you’re transferred by van to a waiting skiff, a licensed crew already rigging lines. Pulling away from the inlet, the ocean takes on a personality of its own—currents that push, eddies that toy—and the crew reads it with the confidence of locals.
Verified experiences and guided adventures in the surrounding area.
Operated by Wings Air Helicopters · Montauk, New York
Blades slice the morning light as Manhattan recedes and the Atlantic opens like a promise beneath you. By the time the helicopter eases over Montauk, salt air and gull cry replace the city’s hum; you’re transferred by van to a waiting skiff, a licensed crew already rigging lines. Pulling away from the inlet, the ocean takes on a personality of its own—currents that push, eddies that toy—and the crew reads it with the confidence of locals.
Montauk’s identity is tied to the sea: a 19th–20th century fishing and whaling outpost that grew into today’s sportfishing hub. Geologically, you’re fishing off the glacially sculpted eastern tip of Long Island and into Block Island Sound—shelves and drop-offs that concentrate forage and game fish. Locally, Montauk chefs and mariners trade stories about striped bass runs and the seasonal arrival of fluke and bluefish.
Expect a half-day offshore charter from Montauk waters with species varying by season: striped bass and bluefish in spring/summer, fluke in summer/fall, occasional tuna in prime months. The operator supplies tackle, lunch, ice boxes and ground transfers; the heli adds speed and skyline panoramas on the return. Weather and aircraft maintenance govern operations; weight limits and limited luggage space are enforced.
Practical edge: hydrate before the flight, bring motion-sickness medication if you’re prone, and wear non-slip shoes and layered windproof clothing for offshore spray and sea breezes. Photograph the arc of the coastline on the flight back—the city returning like a distant island—then plan to celebrate your catch at a local seafood restaurant in Montauk or Manhattan.
Private departures and returns are arranged from a Manhattan heliport; confirm the specific heliport and arrival instructions with the operator before your trip.
Striped bass and bluefish are common in spring and summer; fluke (summer–fall) and blackfish appear seasonally; occasional tuna are possible in mid-summer depending on conditions.
Yes—beverages, snacks and a premium seafood lunch are included onboard; dinner ashore is optional and not included in the package price.
Airbus helicopters used have a combined passenger weight limit (often around 1,000 lbs) and limited luggage capacity; heavy or excess bags may need ground transport for an extra fee.
Wings Air Helicopters operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Blades slice the morning light as Manhattan recedes and the Atlantic opens like a promise beneath you. By the time the helicopter eases over Montauk, salt air and gull cry replace the city’s hum; you’re transferred by van to a waiting skiff, a licensed crew already rigging lines. Pulling away from the inlet, the ocean takes on a personality of its own—currents that push, eddies that toy—and the crew reads it with the confidence of locals.
Blades slice the morning light as Manhattan recedes and the Atlantic opens like a promise beneath you. By the time the helicopter eases over Montauk, salt air and gull cry replace the city’s hum; you’re transferred by van to a waiting skiff, a licensed crew already rigging lines. Pulling away from the inlet, the ocean takes on a personality of its own—currents that push, eddies that toy—and the crew reads it with the confidence of locals.
Montauk’s identity is tied to the sea: a 19th–20th century fishing and whaling outpost that grew into today’s sportfishing hub. Geologically, you’re fishing off the glacially sculpted eastern tip of Long Island and into Block Island Sound—shelves and drop-offs that concentrate forage and game fish. Locally, Montauk chefs and mariners trade stories about striped bass runs and the seasonal arrival of fluke and bluefish.
Expect a half-day offshore charter from Montauk waters with species varying by season: striped bass and bluefish in spring/summer, fluke in summer/fall, occasional tuna in prime months. The operator supplies tackle, lunch, ice boxes and ground transfers; the heli adds speed and skyline panoramas on the return. Weather and aircraft maintenance govern operations; weight limits and limited luggage space are enforced.
Practical edge: hydrate before the flight, bring motion-sickness medication if you’re prone, and wear non-slip shoes and layered windproof clothing for offshore spray and sea breezes. Photograph the arc of the coastline on the flight back—the city returning like a distant island—then plan to celebrate your catch at a local seafood restaurant in Montauk or Manhattan.