Fly over Brisbane then touch down in VIP style at Sirromet Winery on Mount Cotton. This short helicopter experience pairs scenic aerial views with a relaxed two-hour vineyard visit—ideal for photo-driven day trips from Brisbane.
Fly over Brisbane then touch down in VIP style at Sirromet Winery on Mount Cotton. This short helicopter experience pairs scenic aerial views with a relaxed two-hour vineyard visit—ideal for photo-driven day trips from Brisbane.
Wheels leave the tarmac and the city softens beneath you—Brisbane’s grid shrinks to a geometric puzzle while the river threads the landscape like a live map. The helicopter skirts the CBD, offering low-level views of the Story Bridge, Botanic Gardens and the eastern suburbs before you arrive at Mount Cotton, where a short transfer delivers guests to Sirromet’s stone-clad cellar door.
Verified experiences and guided adventures in the surrounding area.
Operated by Bekaa Air Helicopters · Mount Cotton, Queensland
Wheels leave the tarmac and the city softens beneath you—Brisbane’s grid shrinks to a geometric puzzle while the river threads the landscape like a live map. The helicopter skirts the CBD, offering low-level views of the Story Bridge, Botanic Gardens and the eastern suburbs before you arrive at Mount Cotton, where a short transfer delivers guests to Sirromet’s stone-clad cellar door.
Sirromet sits on the eastern rim of Brisbane’s urban fringe, a modern vineyard founded in the late 20th century that takes advantage of sandy loam soils and warm subtropical sun to produce robust reds and crisp whites. Geologically, the area is part of the low, eroded coastal ranges—gentle slopes, well-drained soils and views that favor agriculture over timber.
Culturally the visit blends aviation pomp with regional food-and-wine hospitality: expect guided tasting flights, a cafe or fine-dining option, and grounds designed for leisurely walks. The pilot provides in-flight commentary and Bose headsets for clear views and conversation, and the aircraft stays air-conditioned for comfort.
Practical guidance: plan for a roughly three-hour window including flight time, landing and a two-hour winery visit. Wear closed-toe shoes for vineyard paths and a lightweight layer for breezy flights. Book mornings for steadier air and clearer photography; afternoons in summer can bring gusts and showers. Note weight-and-balance limits apply; confirm passenger weights when booking. With a quick text your return flight is scheduled to suit your timing—ideal for travelers wanting a high-impact, low-hassle day trip from Brisbane.
The standard itinerary is about three hours total, including flight time and a two-hour visit at Sirromet.
No — tastings, lunch and other food-and-drink purchases at the winery are paid separately on site.
Minimum age is typically 3 years; operators may restrict passengers over approximately 130 kg due to aircraft weight-and-balance limits—confirm with the provider at booking.
Yes—your pilot can prepare the aircraft for return on short notice; operators often accept a quick text to schedule the departure time.
Bekaa Air Helicopters operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Wheels leave the tarmac and the city softens beneath you—Brisbane’s grid shrinks to a geometric puzzle while the river threads the landscape like a live map. The helicopter skirts the CBD, offering low-level views of the Story Bridge, Botanic Gardens and the eastern suburbs before you arrive at Mount Cotton, where a short transfer delivers guests to Sirromet’s stone-clad cellar door.
Wheels leave the tarmac and the city softens beneath you—Brisbane’s grid shrinks to a geometric puzzle while the river threads the landscape like a live map. The helicopter skirts the CBD, offering low-level views of the Story Bridge, Botanic Gardens and the eastern suburbs before you arrive at Mount Cotton, where a short transfer delivers guests to Sirromet’s stone-clad cellar door.
Sirromet sits on the eastern rim of Brisbane’s urban fringe, a modern vineyard founded in the late 20th century that takes advantage of sandy loam soils and warm subtropical sun to produce robust reds and crisp whites. Geologically, the area is part of the low, eroded coastal ranges—gentle slopes, well-drained soils and views that favor agriculture over timber.
Culturally the visit blends aviation pomp with regional food-and-wine hospitality: expect guided tasting flights, a cafe or fine-dining option, and grounds designed for leisurely walks. The pilot provides in-flight commentary and Bose headsets for clear views and conversation, and the aircraft stays air-conditioned for comfort.
Practical guidance: plan for a roughly three-hour window including flight time, landing and a two-hour winery visit. Wear closed-toe shoes for vineyard paths and a lightweight layer for breezy flights. Book mornings for steadier air and clearer photography; afternoons in summer can bring gusts and showers. Note weight-and-balance limits apply; confirm passenger weights when booking. With a quick text your return flight is scheduled to suit your timing—ideal for travelers wanting a high-impact, low-hassle day trip from Brisbane.