THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Fly from Burbank to the Santa Ynez Valley for a curated tasting at Fess Parker Winery. This four‑hour helicopter experience pairs coastal views with five single‑vineyard pours, cheese and charcuterie, and optional patio or private room seating.
Fly from Burbank to the Santa Ynez Valley for a curated tasting at Fess Parker Winery. This four‑hour helicopter experience pairs coastal views with five single‑vineyard pours, cheese and charcuterie, and optional patio or private room seating.
You lift off from Burbank and the city shrinks: glass and freeway lines give way to coastal cliffs, ranchland, and the wide, breathing sweep of the Santa Ynez Valley. The helicopter banks low over the Pacific rim before the patchwork of vineyards opens below—rows that angle toward the sun like organized breath. On arrival, the winery’s patio and a private library room await, and the first pour— a Sta. Rita Hills sparkling—sets a crisp tone for the afternoon.
Verified experiences and guided adventures in the surrounding area.
Operated by Worldwide Tourism Inc - Highly Recommended Travel Company · Los Olivos, California
You lift off from Burbank and the city shrinks: glass and freeway lines give way to coastal cliffs, ranchland, and the wide, breathing sweep of the Santa Ynez Valley. The helicopter banks low over the Pacific rim before the patchwork of vineyards opens below—rows that angle toward the sun like organized breath. On arrival, the winery’s patio and a private library room await, and the first pour— a Sta. Rita Hills sparkling—sets a crisp tone for the afternoon.
The Santa Ynez Valley has been shaped by marine-influenced soils and a cool, east–west coastal gap that funnels fog inland, creating ideal conditions for pinot noir and chardonnay. Fess Parker, the actor-turned-vintner, helped put this valley on the tasting map, turning converted ranchland into boutique vineyards and inviting serious wine tourism. Local culture blends ranching history, Danish-influenced nearby Solvang, and a modern tasting-room scene.
Practical guidance matters: the total experience runs about four hours, including flight time and a guided tasting of five single-vineyard wines plus a bonus pour of a limited Cabernet. Cheese and charcuterie are included; alcoholic service happens at the winery, not in-flight. Weight limits and passenger information are required at booking—arrive with ID and comfortable, wind-resistant layers. Mornings often offer the clearest flying weather; late-afternoon thermals can create bumpier conditions.
Bring sunscreen, a compact camera, and sensible footwear—the winery grounds are level but sun-exposed. Plan for 24-hour cancellation policies and double-check preferred pickup times. This trip pairs aerial perspective with hands-on tasting: it’s less about adrenaline and more about perspective—both of the landscape and of the wines it produces.
Flights typically depart from Hollywood Burbank Airport; check your booking confirmation for the exact meeting point and arrival time.
Yes—operators request passenger weights at booking for safety and load calculations; provide accurate measurements to avoid delays.
No—alcoholic beverages are served at the winery after landing; pilots and operators prohibit in‑flight consumption for safety.
Flights may be rescheduled or canceled for safety; confirm the operator’s weather policy and the 24‑hour cancellation window when booking.
Worldwide Tourism Inc - Highly Recommended Travel Company operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You lift off from Burbank and the city shrinks: glass and freeway lines give way to coastal cliffs, ranchland, and the wide, breathing sweep of the Santa Ynez Valley. The helicopter banks low over the Pacific rim before the patchwork of vineyards opens below—rows that angle toward the sun like organized breath. On arrival, the winery’s patio and a private library room await, and the first pour— a Sta. Rita Hills sparkling—sets a crisp tone for the afternoon.
You lift off from Burbank and the city shrinks: glass and freeway lines give way to coastal cliffs, ranchland, and the wide, breathing sweep of the Santa Ynez Valley. The helicopter banks low over the Pacific rim before the patchwork of vineyards opens below—rows that angle toward the sun like organized breath. On arrival, the winery’s patio and a private library room await, and the first pour— a Sta. Rita Hills sparkling—sets a crisp tone for the afternoon.
The Santa Ynez Valley has been shaped by marine-influenced soils and a cool, east–west coastal gap that funnels fog inland, creating ideal conditions for pinot noir and chardonnay. Fess Parker, the actor-turned-vintner, helped put this valley on the tasting map, turning converted ranchland into boutique vineyards and inviting serious wine tourism. Local culture blends ranching history, Danish-influenced nearby Solvang, and a modern tasting-room scene.
Practical guidance matters: the total experience runs about four hours, including flight time and a guided tasting of five single-vineyard wines plus a bonus pour of a limited Cabernet. Cheese and charcuterie are included; alcoholic service happens at the winery, not in-flight. Weight limits and passenger information are required at booking—arrive with ID and comfortable, wind-resistant layers. Mornings often offer the clearest flying weather; late-afternoon thermals can create bumpier conditions.
Bring sunscreen, a compact camera, and sensible footwear—the winery grounds are level but sun-exposed. Plan for 24-hour cancellation policies and double-check preferred pickup times. This trip pairs aerial perspective with hands-on tasting: it’s less about adrenaline and more about perspective—both of the landscape and of the wines it produces.