THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Leave Quito for a private full‑day route through seldom‑visited villages: taste tangerine bread, harvest farm fruit, climb a famed stairway and take in sweeping Andean viewpoints. This tour pairs easy walks with cultural insights and farm visits.
Leave Quito for a private full‑day route through seldom‑visited villages: taste tangerine bread, harvest farm fruit, climb a famed stairway and take in sweeping Andean viewpoints. This tour pairs easy walks with cultural insights and farm visits.
You step into a fresh mountain morning at the Portal Shopping meeting point, then the car eats the city and the road unfurls toward small villages where fields and church domes puncture the skyline. The Hidden Route moves at the pace of people who work the land: short walks through parish squares, the citrus scent of tangerine bread at Puéllaro, and the low, immediate hum of farm life at Perucho.
Verified experiences and guided adventures in the surrounding area.
Operated by ZE Turismo · Quito, Pichincha
You step into a fresh mountain morning at the Portal Shopping meeting point, then the car eats the city and the road unfurls toward small villages where fields and church domes puncture the skyline. The Hidden Route moves at the pace of people who work the land: short walks through parish squares, the citrus scent of tangerine bread at Puéllaro, and the low, immediate hum of farm life at Perucho.
This day tour threads together pre‑colonial and colonial layers — indigenous farmland patterns overlaid by churches dating to the republic’s early days — while the volcanic slopes around Quito shape steep valleys and fertile terraces. Culture here is practical and visible: communal farms that still use ancestral techniques, local producers selling sangria and tangerine liqueur, and villagers who will show you how to harvest guava or uvilla in season.
Expect a mix of paved and rural roads, a few short stair climbs (the so‑called ‘stairway to heaven’ in Chavezpamba) and easy farm trails. The itinerary balances slow exploration and transport time: breakfast and town tours, a longer visit at Perucho with fruit‑picking and a farm lunch, plus two shorter stops and viewpoints before returning to Quito. Bring sturdy shoes for uneven paths, layered clothing for mountain sun and wind, and a curiosity for local foodways. The day is social and low‑impact: you’ll leave with a sense of quiet country life, photos of wide views, and an appreciation for small‑scale Ecuadorian agriculture.
Meet at the designated Portal Shopping point in Quito; private transportation is included from this meeting location.
Yes—harvesting small fruits is family‑friendly; children should be supervised on uneven terrain and stairways.
Local menus use traditional techniques; notify the operator of allergies or preferences when booking so they can adapt the meal where possible.
The tour operates in typical mountain weather; bring layers. The cancellation policy allows a full refund if you cancel at least 24 hours before departure.
ZE Turismo operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step into a fresh mountain morning at the Portal Shopping meeting point, then the car eats the city and the road unfurls toward small villages where fields and church domes puncture the skyline. The Hidden Route moves at the pace of people who work the land: short walks through parish squares, the citrus scent of tangerine bread at Puéllaro, and the low, immediate hum of farm life at Perucho.
You step into a fresh mountain morning at the Portal Shopping meeting point, then the car eats the city and the road unfurls toward small villages where fields and church domes puncture the skyline. The Hidden Route moves at the pace of people who work the land: short walks through parish squares, the citrus scent of tangerine bread at Puéllaro, and the low, immediate hum of farm life at Perucho.
This day tour threads together pre‑colonial and colonial layers — indigenous farmland patterns overlaid by churches dating to the republic’s early days — while the volcanic slopes around Quito shape steep valleys and fertile terraces. Culture here is practical and visible: communal farms that still use ancestral techniques, local producers selling sangria and tangerine liqueur, and villagers who will show you how to harvest guava or uvilla in season.
Expect a mix of paved and rural roads, a few short stair climbs (the so‑called ‘stairway to heaven’ in Chavezpamba) and easy farm trails. The itinerary balances slow exploration and transport time: breakfast and town tours, a longer visit at Perucho with fruit‑picking and a farm lunch, plus two shorter stops and viewpoints before returning to Quito. Bring sturdy shoes for uneven paths, layered clothing for mountain sun and wind, and a curiosity for local foodways. The day is social and low‑impact: you’ll leave with a sense of quiet country life, photos of wide views, and an appreciation for small‑scale Ecuadorian agriculture.