Ride through the rounded hills of Val d'Orcia and Valdichiana, then settle for a picnic of local salumi and cheese. This one- to two-hour horseback excursion from Montepulciano pairs accessible riding with authentic Tuscan flavors.
Ride through the rounded hills of Val d'Orcia and Valdichiana, then settle for a picnic of local salumi and cheese. This one- to two-hour horseback excursion from Montepulciano pairs accessible riding with authentic Tuscan flavors.
The day opens with the soft clop of hooves and the wide, rolling shoulders of Tuscany stretching out under a clear light. You climb into the saddle near Montepulciano and the horses lead you along grassy ridgelines, through olive groves and across open fields where the wind seems to press you gently forward.
Verified experiences and guided adventures in the surrounding area.
Operated by Valdichiana Living · Montepulciano, Tuscany
The day opens with the soft clop of hooves and the wide, rolling shoulders of Tuscany stretching out under a clear light. You climb into the saddle near Montepulciano and the horses lead you along grassy ridgelines, through olive groves and across open fields where the wind seems to press you gently forward.
Centuries of farming shape these hills: Etruscan terraces and medieval stone fences hint at landscape management that created the patchwork you cross. Geologically, the area is a mosaic of Pliocene sediments and clay-rich soils that give rise to the rounded hills of Val d'Orcia; those slopes both direct your route and open into long views of cypress-lined lanes and farmhouses.
Culturally, this ride visits living agricultural traditions — vineyards, wheat fields and small-scale cheesemakers — and the picnic that follows uses local salumi, cheese and bread rather than elaborate spectacle. The experience emphasizes quiet observation: the rhythm of riding, the scent of hay, and the small talk of guides who know the land’s stories.
Practical guidance: rides last roughly an hour on horseback within a 2–2.5 hour booking window that includes arrival and picnic time. Wear long pants, closed-toe boots, and layered clothing for changing sun and breeze. Bring sunscreen, water, and a light jacket even in summer; the hilltop breeze sharpens as the afternoon wears on.
If you’re comfortable at a walk and trot, this is an accessible way to see Tuscany from horseback while enjoying honest local food.
No advanced experience is required, but you should be comfortable at a walk and trot; guides will brief and match riders to horses.
The ride itself is about one hour within a 2–2.5 hour total booking that includes a picnic and orientation.
A typical picnic features regional products—cured meats, local cheeses, bread and often seasonal fruit—paired with water or juice; alcoholic drinks may not be included.
Logistics vary by operator; confirm pickup or meeting-point details at booking—many tours require you to arrive at the stable.
Valdichiana Living operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




The day opens with the soft clop of hooves and the wide, rolling shoulders of Tuscany stretching out under a clear light. You climb into the saddle near Montepulciano and the horses lead you along grassy ridgelines, through olive groves and across open fields where the wind seems to press you gently forward.
The day opens with the soft clop of hooves and the wide, rolling shoulders of Tuscany stretching out under a clear light. You climb into the saddle near Montepulciano and the horses lead you along grassy ridgelines, through olive groves and across open fields where the wind seems to press you gently forward.
Centuries of farming shape these hills: Etruscan terraces and medieval stone fences hint at landscape management that created the patchwork you cross. Geologically, the area is a mosaic of Pliocene sediments and clay-rich soils that give rise to the rounded hills of Val d'Orcia; those slopes both direct your route and open into long views of cypress-lined lanes and farmhouses.
Culturally, this ride visits living agricultural traditions — vineyards, wheat fields and small-scale cheesemakers — and the picnic that follows uses local salumi, cheese and bread rather than elaborate spectacle. The experience emphasizes quiet observation: the rhythm of riding, the scent of hay, and the small talk of guides who know the land’s stories.
Practical guidance: rides last roughly an hour on horseback within a 2–2.5 hour booking window that includes arrival and picnic time. Wear long pants, closed-toe boots, and layered clothing for changing sun and breeze. Bring sunscreen, water, and a light jacket even in summer; the hilltop breeze sharpens as the afternoon wears on.
If you’re comfortable at a walk and trot, this is an accessible way to see Tuscany from horseback while enjoying honest local food.