THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Ride the bullet train to Iiyama for a day of quiet temples, life-sized clay dolls and a 150-year-old sake brewery. This private tour pairs cultural depth with hands-on tasting and a traditional shojin ryori option.
Ride the bullet train to Iiyama for a day of quiet temples, life-sized clay dolls and a 150-year-old sake brewery. This private tour pairs cultural depth with hands-on tasting and a traditional shojin ryori option.
A cool mountain wind meets the platform as your bullet train slides into Iiyama — the day begins with a quiet rhythm: torii gates, wooden halls, and the hush of cedar forests.
Verified experiences and guided adventures in the surrounding area.
Operated by MY Travel Consulting · Iiyama, Nagano
A cool mountain wind meets the platform as your bullet train slides into Iiyama — the day begins with a quiet rhythm: torii gates, wooden halls, and the hush of cedar forests.
Start at Shonen-ji, where a five-century history sits in the grain of timber and a calm Amida Buddha watches over rice terraces that terrace the valley. The Mayumi Takahashi Doll Museum follows with life-sized clay figures that freeze everyday rural moments into intensely human scenes; each tableau reveals a social history of countryside Japan.
On the cultural axis sits Daishoji Temple: Zen architecture, mossed stones and an invitation to slow. If your group is four or larger and pre-booked, shojin ryori — seasonal, vegetarian monastic cuisine — offers a direct taste of local ingredients and Buddhist culinary practice.
Tanakaya Shuzo, more than 150 years old, anchors the day in short, cool, spring-watered geology: mountain streams and local rice shape Mizuo sake’s clarity. The brewery tour covers koji, fermentation and pressing in the original building, then a guided tasting highlights differences between junmai and more fragrant styles.
Practical edge: the tour includes hotel pickup, bullet train fare and an English-licensed guide; expect several short walks on uneven surfaces, steps at temples and shoe removal in sacred spaces. Carry layered clothing for mountain weather, modest temple attire, and a reusable water bottle. Pace sake tastings if you plan to ride later — your guide will manage tickets and timing, but bring cash for small purchases. This mix of history, craft and rural rhythm makes for an accessible, sensory day outside Nagano.
Yes — round-trip bullet train fare between Nagano and Iiyama is included in the tour price.
Yes — the operator can handle vegetarian, vegan and gluten-free requests if noted when booking.
The museum is closed on Wednesdays; if your tour falls on a Wednesday the itinerary will include an alternate cultural stop.
Yes — Tanakaya Shuzo typically offers bottles for sale on-site; bring cash or card for purchases.
MY Travel Consulting operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A cool mountain wind meets the platform as your bullet train slides into Iiyama — the day begins with a quiet rhythm: torii gates, wooden halls, and the hush of cedar forests.
A cool mountain wind meets the platform as your bullet train slides into Iiyama — the day begins with a quiet rhythm: torii gates, wooden halls, and the hush of cedar forests.
Start at Shonen-ji, where a five-century history sits in the grain of timber and a calm Amida Buddha watches over rice terraces that terrace the valley. The Mayumi Takahashi Doll Museum follows with life-sized clay figures that freeze everyday rural moments into intensely human scenes; each tableau reveals a social history of countryside Japan.
On the cultural axis sits Daishoji Temple: Zen architecture, mossed stones and an invitation to slow. If your group is four or larger and pre-booked, shojin ryori — seasonal, vegetarian monastic cuisine — offers a direct taste of local ingredients and Buddhist culinary practice.
Tanakaya Shuzo, more than 150 years old, anchors the day in short, cool, spring-watered geology: mountain streams and local rice shape Mizuo sake’s clarity. The brewery tour covers koji, fermentation and pressing in the original building, then a guided tasting highlights differences between junmai and more fragrant styles.
Practical edge: the tour includes hotel pickup, bullet train fare and an English-licensed guide; expect several short walks on uneven surfaces, steps at temples and shoe removal in sacred spaces. Carry layered clothing for mountain weather, modest temple attire, and a reusable water bottle. Pace sake tastings if you plan to ride later — your guide will manage tickets and timing, but bring cash for small purchases. This mix of history, craft and rural rhythm makes for an accessible, sensory day outside Nagano.
