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Spend a convivial day at LARK Pontville Open Day: guided whisky tastings, live music, BBQ and an insider conversation with Bill Lark. Register ahead for limited guided experiences and enjoy family-friendly outdoor spaces on Shene Rd in Pontville, Tasmania.
Spend a convivial day at LARK Pontville Open Day: guided whisky tastings, live music, BBQ and an insider conversation with Bill Lark. Register ahead for limited guided experiences and enjoy family-friendly outdoor spaces on Shene Rd in Pontville, Tasmania.
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Operated by Lark Distillery · Pontville, Tasmania
Pontville sits on the rolling farmland of Tasmania's Midlands; on Shene Rd, LARK Pontville throws open its gates for a single-day celebration. The LARK Pontville Open Day invites visitors to walk the distillery precinct, listen to live music, sample guided tastings, and hear Bill Lark recount the story of Tasmanian whisky.
Arrive between 10am and 4pm to find a working distillery turned festival ground: copper stills catch the light in the tasting room, wooden fermenters release the sweet grain scent, and open paddocks host family spaces and food stalls. Highlights listed for the day include live music, a BBQ service, and pastries from Mama Pastry - plus guided tastings and "Bill Lark in Conversation," a rare chance to hear founding insights from one of the makers of modern Tasmanian whisky. Registration is essential because spaces for guided experiences are limited.
The setting is as much part of the draw as the spirits. Pontville's low, rolling hills and eucalyptus pockets give way to farmland views and big Tasmanian skies; you may spot wallabies grazing at the paddock edges or wedge-tailed eagles riding the thermals overhead. That cool-climate environment helps create LARK's signature flavours - clean spring water and barley grown for temperate malting conditions feed into the distillation that made this place notable across Australia.
For visitors, the Open Day is a practical, friendly way to understand how whisky is made and what makes Tasmanian whisky different: small-batch copper stills, short supply chains, and a focus on ingredient provenance. The distillery's staff and guides move between demonstrations and tasting benches, offering approachable tasting notes and behind-the-scenes glimpses of fermentation, distillation, and cask maturation. Expect to leave with new favourites, a clearer palate, and stories you can tell back home.
This event doubles as a community gathering - local producers, family spaces, and food vendors create a festival atmosphere that's welcoming for both whisky enthusiasts and families. On-site parking is complimentary; follow event signage on arrival. Whether you're a long-time LARK fan or new to Tasmanian spirits, the Pontville Open Day delivers education wrapped in conviviality and the unmistakable scent of malt and oak. Book ahead, wear sturdy shoes for gravel and paddock grass, and come prepared to sip, listen, and discover a vital chapter of Tasmania's modern spirits story.
Practical details: the distillery is at Shene Rd, Pontville TAS 7030, Australia, and the site is wheelchair accessible with English-language guides on hand. Tickets require registration in advance; guided tastings have limited capacity and may require ID for responsible service of alcohol. Complimentary parking is provided on-site. If you're planning on taking bottles home, bring credit or debit - vendors often accept cards - and leave pets at home to keep the distillery precinct safe and comfortable for all visitors. Enjoy.
Yes. Registration is essential because guided tastings and special experiences have limited spaces.
Yes. The Open Day includes family spaces and food options suitable for visitors of all ages.
Yes. Complimentary on-site parking is provided; follow event signage and staff directions on arrival.
Yes. The distillery precinct is wheelchair accessible and English-language guides are available.
Yes. Bottles and merchandise are typically available for purchase; bring a card as vendors often accept electronic payment.
Pets should be left at home to ensure the safety and comfort of all visitors in the distillery precinct.
Lark Distillery is a Tasmanian distillery located in Pontville, Tasmania. The distillery offers a range of guided tastings, masterclasses, and production tours that showcase Australian single malt whisky and Tasmanian gin. Visitors can choose from experiences such as the Distiller’s Breakfast at the Davey Street Cellar Door on the Hobart waterfront, Cask Confidential in Pontville bond stores, the FORTY SPOTTED Gin Distillery Experience, FUSE whisky blending, the Welcome to Whisky 45‑minute tasting, Welcome to LARK guided tastings, a two‑hour Gin Making Experience, and the LARK Distillery Production Site Tour in restored historic buildings. Each experience is led by trained guides who present the journey from grain to glass, sample single malts straight from cask, and explain cask influence including the role of Tasmanian fortified wines. The production site tour highlights the distillery’s heritage setting, restored buildings, and premium single malt production processes. The gin experiences focus on botanicals, sensory blending, and practical masterclass techniques. Lark Distillery’s on-site offerings combine education with tasting and hands‑on opportunities such as bespoke whisky blending and gin formulation. The business operates established tasting venues including the Davey Street Cellar Door and Pontville bond stores, providing structured, bookable experiences suitable for beginners and enthusiasts. With a focus on craft, transparency, and a variety of curated flights, Lark Distillery provides visitors direct access to Australia’s pioneering single malt tradition and the distinctive flavours of Tasmanian spirits. Bookings are available through official channels and experiences can be tailored for groups and corporate events on request locally.
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