THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Start at Fabrika and spend five convivial hours moving through Old Town—an unlimited-wine kickoff followed by four local bars, welcome shots, and guided insights into Tbilisi’s nightlife. Ideal for travelers who want a compact, social dive into Georgian drinking culture.
Start at Fabrika and spend five convivial hours moving through Old Town—an unlimited-wine kickoff followed by four local bars, welcome shots, and guided insights into Tbilisi’s nightlife. Ideal for travelers who want a compact, social dive into Georgian drinking culture.
The crawl begins in the raw industrial courtyard of Fabrika, where laughter echoes off muraled walls and the hostel lobby buzzes with travelers. Groups gather, glasses are raised, and the first stop—a cozy wine bar—becomes a warm introduction to Georgia's ancient vintages. After cheese boards and ice-breaker games, the streets of Old Town take over: lantern-lit alleys, a passing glimpse of St. George's statue, and the TV tower high above watching the procession.
Verified experiences and guided adventures in the surrounding area.
Operated by Irine's Pub Crawls · Tbilisi, Tbilisi
The crawl begins in the raw industrial courtyard of Fabrika, where laughter echoes off muraled walls and the hostel lobby buzzes with travelers. Groups gather, glasses are raised, and the first stop—a cozy wine bar—becomes a warm introduction to Georgia's ancient vintages. After cheese boards and ice-breaker games, the streets of Old Town take over: lantern-lit alleys, a passing glimpse of St. George's statue, and the TV tower high above watching the procession.
Tbilisi's drinking culture sits on an older foundation—wine-making here stretches back millennia with qvevri clay pots still used in family cellars. The route threads through layers of history: reconstructed 19th-century facades, Soviet-era squares like Orbeliani glimpsed on the walk, and intimate neighborhood bars where locals sing and pour shots with theatrical flourish.
Practical navigation is simple: five hours total, five venues, roughly 40–60 minutes per stop after the initial wine session. The pace is relaxed walking with brief distances between bars; public transit and taxis are readily available from Liberty Square at the route’s edge. Expect welcome shots in each bar and a professional local guide to steer the night and introduce hidden corners.
Plan ahead—carry photo ID (minimum age 18), hydrate between drinks, and wear comfortable shoes for cobbled streets. This is a social, low-impact way to sample Georgian wine and nightlife, but respect local venues: tip well, follow the guide’s lead, and keep noise and litter to a minimum so these neighborhood bars stay open for the next crowd.
Participants must be at least 18 years old and should carry valid photo ID at all times.
The tour includes unlimited wine at the first wine bar and welcome shots at each subsequent bar; additional purchases are at your own cost.
The meeting point is the lobby of Fabrika Hostel—arrive a few minutes early to check in with the guide.
For a full refund cancel at least 24 hours before departure; cancellations within 24 hours are not refundable.
Irine's Pub Crawls operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The crawl begins in the raw industrial courtyard of Fabrika, where laughter echoes off muraled walls and the hostel lobby buzzes with travelers. Groups gather, glasses are raised, and the first stop—a cozy wine bar—becomes a warm introduction to Georgia's ancient vintages. After cheese boards and ice-breaker games, the streets of Old Town take over: lantern-lit alleys, a passing glimpse of St. George's statue, and the TV tower high above watching the procession.
The crawl begins in the raw industrial courtyard of Fabrika, where laughter echoes off muraled walls and the hostel lobby buzzes with travelers. Groups gather, glasses are raised, and the first stop—a cozy wine bar—becomes a warm introduction to Georgia's ancient vintages. After cheese boards and ice-breaker games, the streets of Old Town take over: lantern-lit alleys, a passing glimpse of St. George's statue, and the TV tower high above watching the procession.
Tbilisi's drinking culture sits on an older foundation—wine-making here stretches back millennia with qvevri clay pots still used in family cellars. The route threads through layers of history: reconstructed 19th-century facades, Soviet-era squares like Orbeliani glimpsed on the walk, and intimate neighborhood bars where locals sing and pour shots with theatrical flourish.
Practical navigation is simple: five hours total, five venues, roughly 40–60 minutes per stop after the initial wine session. The pace is relaxed walking with brief distances between bars; public transit and taxis are readily available from Liberty Square at the route’s edge. Expect welcome shots in each bar and a professional local guide to steer the night and introduce hidden corners.
Plan ahead—carry photo ID (minimum age 18), hydrate between drinks, and wear comfortable shoes for cobbled streets. This is a social, low-impact way to sample Georgian wine and nightlife, but respect local venues: tip well, follow the guide’s lead, and keep noise and litter to a minimum so these neighborhood bars stay open for the next crowd.