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Learn to make alcohol-infused chocolate truffles in a 75-minute hands-on class in Jacksonville. The session includes two complimentary drinks and teaches basic ganache, flavoring, and finishing techniques—great for date night or a small-group outing.
Learn to make alcohol-infused chocolate truffles in a 75-minute hands-on class in Jacksonville. The session includes two complimentary drinks and teaches basic ganache, flavoring, and finishing techniques—great for date night or a small-group outing.
You step into a compact teaching kitchen where the air is warm with melting chocolate and citrus oils; a whisk chirps against a stainless bowl while a craft cocktail pours at the station nearby. In 75 minutes you go from curiosity to boxable confections—tempering, folding ganache, and learning how spirits change texture and flavor.
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You step into a compact teaching kitchen where the air is warm with melting chocolate and citrus oils; a whisk chirps against a stainless bowl while a craft cocktail pours at the station nearby. In 75 minutes you go from curiosity to boxable confections—tempering, folding ganache, and learning how spirits change texture and flavor.
Truffles as we know them trace back to early 20th-century France, a simple ganache rolled and sometimes dusted with cocoa. In Jacksonville, that old-world confection meets Southern hospitality and an active craft-drink scene: bartenders here favor local rums, bourbon, and citrus liqueurs that pair cleanly with dark and milk chocolate.
The class is hands-on and social—ideal for date night or a small group. Expect step-by-step demonstrations, an opportunity to flavor and roll your own truffles, and two complimentary drinks to try pairings. Instructors typically cover basic chocolate handling, safe alcohol incorporation, and simple finishing techniques for professional-looking results.
Practical notes: bring a valid photo ID to consume alcohol, wear clothes you don’t mind getting a little dusted in cocoa, and plan to stand and work for the duration. Truffles keep best in a cool place; bring a small insulated container if you’ll be traveling home in heat. If you have allergies or dietary restrictions, notify the host in advance—classes often adapt recipes for vegetarians or those with nut concerns.
This is a low-barrier culinary workshop that blends skill-building with social fun—expect to leave with a small box of custom boozy truffles and the know-how to recreate them at home.
No—participants can choose non-alcoholic fillings or skip consuming alcoholic pairings; the class focuses on technique.
Yes, most bookings include two complimentary drinks to sample pairings during the session—bring ID if you’ll be drinking.
Hosts typically can adapt recipes for common allergies if informed before the class; contact the operator ahead of time.
Yes, you'll take home the truffles you make; bring a small insulated box if you need extra protection in warm weather.
You step into a compact teaching kitchen where the air is warm with melting chocolate and citrus oils; a whisk chirps against a stainless bowl while a craft cocktail pours at the station nearby. In 75 minutes you go from curiosity to boxable confections—tempering, folding ganache, and learning how spirits change texture and flavor.
You step into a compact teaching kitchen where the air is warm with melting chocolate and citrus oils; a whisk chirps against a stainless bowl while a craft cocktail pours at the station nearby. In 75 minutes you go from curiosity to boxable confections—tempering, folding ganache, and learning how spirits change texture and flavor.
Truffles as we know them trace back to early 20th-century France, a simple ganache rolled and sometimes dusted with cocoa. In Jacksonville, that old-world confection meets Southern hospitality and an active craft-drink scene: bartenders here favor local rums, bourbon, and citrus liqueurs that pair cleanly with dark and milk chocolate.
The class is hands-on and social—ideal for date night or a small group. Expect step-by-step demonstrations, an opportunity to flavor and roll your own truffles, and two complimentary drinks to try pairings. Instructors typically cover basic chocolate handling, safe alcohol incorporation, and simple finishing techniques for professional-looking results.
Practical notes: bring a valid photo ID to consume alcohol, wear clothes you don’t mind getting a little dusted in cocoa, and plan to stand and work for the duration. Truffles keep best in a cool place; bring a small insulated container if you’ll be traveling home in heat. If you have allergies or dietary restrictions, notify the host in advance—classes often adapt recipes for vegetarians or those with nut concerns.
This is a low-barrier culinary workshop that blends skill-building with social fun—expect to leave with a small box of custom boozy truffles and the know-how to recreate them at home.