Ride snow-lined farm tracks on e-bikes around Kelowna, then warm up with lunch, Meadow Vista wine tastings and campfire s'mores. A three-hour winter outing that mixes easy off-road riding with local food and drink.
Ride snow-lined farm tracks on e-bikes around Kelowna, then warm up with lunch, Meadow Vista wine tastings and campfire s'mores. A three-hour winter outing that mixes easy off-road riding with local food and drink.
The first cold breath of the Okanagan catches you as the e-bike starter clicks to life—snow crunches under fat tires and the wind off Okanagan Lake dares you to go faster. Trails thread through Christmas tree farms and mixed woodlands, opening to low ridgelines that give a clear view of the valley’s winter light and distant vineyards dusted in white.
Verified experiences and guided adventures in the surrounding area.
The first cold breath of the Okanagan catches you as the e-bike starter clicks to life—snow crunches under fat tires and the wind off Okanagan Lake dares you to go faster. Trails thread through Christmas tree farms and mixed woodlands, opening to low ridgelines that give a clear view of the valley’s winter light and distant vineyards dusted in white.
This slice of the Okanagan carries layers of history: orchard and vineyard agriculture shaped by glacial soils and a microclimate that makes wine country viable even with winter on the calendar. Geologically, the rolling hills here are compacted glacial outwash over ancient bedrock; underfoot you’ll feel the change from packed snow to frozen loam. Culturally, the day ends at Meadow Vista Honey Wines, where local beekeeping and small-batch winemaking reflect the valley’s farm-to-table ethic.
Expect an approachable mix of off-road riding and farm tracks, guided safety briefings, and a relaxed post-ride spread of hot lunch, tastings, and s'mores by a fire. The e-bike’s motor smooths steep pitches, but winter traction and cold-weather layering matter.
Practical guidance: arrive with insulated, waterproof footwear and layered gloves; bring a small daypack for layers and camera; allow three hours for the full experience including tasting. Weather can change fast—book flexible transport and confirm pick-up details. This is an ideal winter outing for riders comfortable on gravel and eager to combine active time outside with local food and wine hospitality.
No—operators provide a full safety orientation and e-bike instruction; basic bike balance is helpful but beginners are welcome.
Age limits vary by operator—many require riders to be at least 16; check booking details for exact age and weight restrictions.
Operators commonly monitor conditions and may reschedule or move sections to sheltered trails; confirm their cancellation policy and contact before heading out.
Yes—the experience includes a post-ride lunch and Meadow Vista wine tastings plus s'mores at the fire, as described in the tour listing.

The first cold breath of the Okanagan catches you as the e-bike starter clicks to life—snow crunches under fat tires and the wind off Okanagan Lake dares you to go faster. Trails thread through Christmas tree farms and mixed woodlands, opening to low ridgelines that give a clear view of the valley’s winter light and distant vineyards dusted in white.
The first cold breath of the Okanagan catches you as the e-bike starter clicks to life—snow crunches under fat tires and the wind off Okanagan Lake dares you to go faster. Trails thread through Christmas tree farms and mixed woodlands, opening to low ridgelines that give a clear view of the valley’s winter light and distant vineyards dusted in white.
This slice of the Okanagan carries layers of history: orchard and vineyard agriculture shaped by glacial soils and a microclimate that makes wine country viable even with winter on the calendar. Geologically, the rolling hills here are compacted glacial outwash over ancient bedrock; underfoot you’ll feel the change from packed snow to frozen loam. Culturally, the day ends at Meadow Vista Honey Wines, where local beekeeping and small-batch winemaking reflect the valley’s farm-to-table ethic.
Expect an approachable mix of off-road riding and farm tracks, guided safety briefings, and a relaxed post-ride spread of hot lunch, tastings, and s'mores by a fire. The e-bike’s motor smooths steep pitches, but winter traction and cold-weather layering matter.
Practical guidance: arrive with insulated, waterproof footwear and layered gloves; bring a small daypack for layers and camera; allow three hours for the full experience including tasting. Weather can change fast—book flexible transport and confirm pick-up details. This is an ideal winter outing for riders comfortable on gravel and eager to combine active time outside with local food and wine hospitality.