THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a relaxed day touring four Keuka Lake wineries with a driver-guide, tastings, and optional gourmet lunch at Bully Hill. This full‑day Finger Lakes tour blends lakeside views, cellar stories, and approachable wine education.
Spend a relaxed day touring four Keuka Lake wineries with a driver-guide, tastings, and optional gourmet lunch at Bully Hill. This full‑day Finger Lakes tour blends lakeside views, cellar stories, and approachable wine education.
Morning light slants across Keuka Lake and the road hums under the Crush shuttle as the tour slips from village to vineyard. Vine rows climb terraces and the lake leans into the valley, its surface nudging the shore as if urging you to slow down. The tour threads four wineries—crow’s nest views, boutique cellars, and the sometimes-rowdy history of Bully Hill—while a guide handles the driving so groups can focus on tasting and conversation.
Verified experiences and guided adventures in the surrounding area.
Operated by Crush Beer & Wine Tours · Hammondsport, New York
Morning light slants across Keuka Lake and the road hums under the Crush shuttle as the tour slips from village to vineyard. Vine rows climb terraces and the lake leans into the valley, its surface nudging the shore as if urging you to slow down. The tour threads four wineries—crow’s nest views, boutique cellars, and the sometimes-rowdy history of Bully Hill—while a guide handles the driving so groups can focus on tasting and conversation.
The Finger Lakes were carved by glaciers; steep hills and cool microclimates make Keuka ideal for Riesling, Chardonnay and experimental blends. Wineries here mix old-world techniques with modern sustainability, and local farms supply cheeses and charcuterie boards that sharpen the tasting experience. Expect a balance of educational tasting notes and friendly banter about vintages and soil types.
Practically, this is an easy, full-day outing (about 5–6 hours). Tastings run short but focused—plan to sip, not linger, at each stop to sample four distinct producers. Bring a valid photo ID, stagger your pours with water, and pace purchases if you’ll be carrying bottles home. Photography rewards the drive: vineyard rows, lake outlooks and cellar rooms all photograph well in late afternoon light.
Timing matters—fall brings peak color and harvest activity, summer is busiest and warmest, spring is quieter and muddy in places, and winter tours are limited. Respect winery policies, ask about sustainable practices when you visit, and tip guides and tasting staff for local hospitality that makes the day run smoothly.
Yes—tastings at the scheduled wineries are included; exact pours and venues can change due to availability.
Lunch is included only on the Kings & Queens plus Lunch itinerary at Bully Hill; otherwise plan to bring money for food or snacks.
Yes—a driver-guide transports the group between wineries; look for the Crush vehicle at the designated pickup point.
You must be 21 with valid photo ID to participate in tastings.
Crush Beer & Wine Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Morning light slants across Keuka Lake and the road hums under the Crush shuttle as the tour slips from village to vineyard. Vine rows climb terraces and the lake leans into the valley, its surface nudging the shore as if urging you to slow down. The tour threads four wineries—crow’s nest views, boutique cellars, and the sometimes-rowdy history of Bully Hill—while a guide handles the driving so groups can focus on tasting and conversation.
Morning light slants across Keuka Lake and the road hums under the Crush shuttle as the tour slips from village to vineyard. Vine rows climb terraces and the lake leans into the valley, its surface nudging the shore as if urging you to slow down. The tour threads four wineries—crow’s nest views, boutique cellars, and the sometimes-rowdy history of Bully Hill—while a guide handles the driving so groups can focus on tasting and conversation.
The Finger Lakes were carved by glaciers; steep hills and cool microclimates make Keuka ideal for Riesling, Chardonnay and experimental blends. Wineries here mix old-world techniques with modern sustainability, and local farms supply cheeses and charcuterie boards that sharpen the tasting experience. Expect a balance of educational tasting notes and friendly banter about vintages and soil types.
Practically, this is an easy, full-day outing (about 5–6 hours). Tastings run short but focused—plan to sip, not linger, at each stop to sample four distinct producers. Bring a valid photo ID, stagger your pours with water, and pace purchases if you’ll be carrying bottles home. Photography rewards the drive: vineyard rows, lake outlooks and cellar rooms all photograph well in late afternoon light.
Timing matters—fall brings peak color and harvest activity, summer is busiest and warmest, spring is quieter and muddy in places, and winter tours are limited. Respect winery policies, ask about sustainable practices when you visit, and tip guides and tasting staff for local hospitality that makes the day run smoothly.