THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a relaxed half-day tasting four estate wines and homemade Konavle fare at a family-run winery, then stroll Cavtat’s waterfront. This small-group tour pairs local history and terroir with a straightforward, scenic visit.
Spend a relaxed half-day tasting four estate wines and homemade Konavle fare at a family-run winery, then stroll Cavtat’s waterfront. This small-group tour pairs local history and terroir with a straightforward, scenic visit.
Walk through a low stone gateway into a sun-creased courtyard and the smell of cured ham and wood smoke greets you — this is Konavle, the agricultural heart just south of Dubrovnik. The tasting sits at a small family estate whose vines climb the valley slopes, and for a few hours the hectic coastline of Dalmatia feels deliberately slowed.
Verified experiences and guided adventures in the surrounding area.
Operated by Travel agency City Of Stone · Cavtat, Dubrovnik-Neretva County
Walk through a low stone gateway into a sun-creased courtyard and the smell of cured ham and wood smoke greets you — this is Konavle, the agricultural heart just south of Dubrovnik. The tasting sits at a small family estate whose vines climb the valley slopes, and for a few hours the hectic coastline of Dalmatia feels deliberately slowed.
The Konavle valley has farmed grain, olives and grapes since medieval times; local families preserved plots through Ottoman and Venetian rule, and some estates trace winemaking back centuries. Geologically the area is karst — limestone bedrock, thin topsoil and good drainage — which concentrates flavors in the grapes and favors small-batch, terroir-driven wines. Culture here is hands-on: expect a warm, conversational introduction to homemade liquors, followed by four wines paired with prosciutto, cheeses, olives and the Konavle plata.
After tasting, the tour pauses in Cavtat, a compact coastal town with a scenic waterfront and the Račić family chapel; it’s a brief, walkable town that rewards a slow coffee or gelato.
Practical guidance: wear sturdy flats or walking shoes for uneven farm paths, bring a light jacket for coastal winds, and plan for a relaxed 4–5 hour outing with transfers from Dubrovnik. If you avoid alcohol, organizers can often adapt pairings—notify during booking. Aim for late morning or early afternoon light for the best vineyard views and photo opportunities.
Most bookings include round-trip transport from central Dubrovnik pickup points; confirm your pickup during booking.
Yes—the operator requests dietary needs ahead of time and can often adjust pairings or provide alternative samples.
The tasting features four estate wines plus an introduction to homemade liquors and local sweets.
The venue notes stroller access for infants, but uneven paths may limit full wheelchair access; contact the operator with specifics.
Travel agency City Of Stone operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Walk through a low stone gateway into a sun-creased courtyard and the smell of cured ham and wood smoke greets you — this is Konavle, the agricultural heart just south of Dubrovnik. The tasting sits at a small family estate whose vines climb the valley slopes, and for a few hours the hectic coastline of Dalmatia feels deliberately slowed.
Walk through a low stone gateway into a sun-creased courtyard and the smell of cured ham and wood smoke greets you — this is Konavle, the agricultural heart just south of Dubrovnik. The tasting sits at a small family estate whose vines climb the valley slopes, and for a few hours the hectic coastline of Dalmatia feels deliberately slowed.
The Konavle valley has farmed grain, olives and grapes since medieval times; local families preserved plots through Ottoman and Venetian rule, and some estates trace winemaking back centuries. Geologically the area is karst — limestone bedrock, thin topsoil and good drainage — which concentrates flavors in the grapes and favors small-batch, terroir-driven wines. Culture here is hands-on: expect a warm, conversational introduction to homemade liquors, followed by four wines paired with prosciutto, cheeses, olives and the Konavle plata.
After tasting, the tour pauses in Cavtat, a compact coastal town with a scenic waterfront and the Račić family chapel; it’s a brief, walkable town that rewards a slow coffee or gelato.
Practical guidance: wear sturdy flats or walking shoes for uneven farm paths, bring a light jacket for coastal winds, and plan for a relaxed 4–5 hour outing with transfers from Dubrovnik. If you avoid alcohol, organizers can often adapt pairings—notify during booking. Aim for late morning or early afternoon light for the best vineyard views and photo opportunities.