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Spend 90 minutes in the Langhe savoring five wines — including Barolo — paired with traditional Piedmont cheeses at Azienda Agricola Costa di Bussia - Tenuta Arnulfo. A small-group, wheelchair-accessible tasting that teaches soil, cellar and pairing craft in a UNESCO landscape.
Spend 90 minutes in the Langhe savoring five wines — including Barolo — paired with traditional Piedmont cheeses at Azienda Agricola Costa di Bussia - Tenuta Arnulfo. A small-group, wheelchair-accessible tasting that teaches soil, cellar and pairing craft in a UNESCO landscape.
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Operated by Hidden Experiences · Monforte d'Alba, Piemonte
Monforte d’Alba sits in the heart of the Langhe, Piedmont, Italy, where limestone-and-clay hills cradle vineyards that produce some of the region’s most esteemed Barolo. This 90-minute guided tasting at Azienda Agricola Costa di Bussia - Tenuta Arnulfo places you squarely inside that landscape: a walking tour through panoramic rows of vines, a look inside a historic cantina and a focused tasting of five local wines paired with Piedmont cheeses.
The experience begins with a short stroll among sunlit terraces and neatly trained Nebbiolo vines, where your guide explains the terrain, the dolomite outcrops beneath the topsoil, and generational farming techniques. In the cellar, preserved tools and black-and-white photographs chart the family’s production history; tanks, barrels and aging racks reveal how Barolo and other labels are shaped by time and wood. The intimate museum area gives context to what you taste—how manual harvests, maceration choices and barrel aging translate into aroma, tannin and finish.
Tasting takes place in a warm historic room where an expert leads you through five wines, including a Barolo, each matched with a different Piedmont cheese selected to highlight contrasts: soft, aged and alpine-styled affinages that draw out fruit, spice and structure. The pairing is deliberate and educates the palate on acidity, oak influence and regional terroir. Mineral notes from the calcareous soils, floral Nebbiolo aromatics and savory cheese textures create memorable combinations.
This is a small-group activity (maximum 15 people) that welcomes adults 18 and older, accessible to strollers and wheelchairs, and ideal for travelers who want a concentrated cultural and culinary immersion without a full-day commitment. Practical details are simple: check in at Azienda Agricola Costa di Bussia - Tenuta Arnulfo at least ten minutes early, notify hosts of allergies or dietary restrictions, and expect a 90-minute program that includes water and guided tasting.
Why book it? Beyond the wines, the tasting is a direct way to touch Langhe’s agricultural heritage — the terraces, the craft preserved in objects on display, and the dialogue between food and place. For visitors based in Alba, Bra or nearby Barolo, this short, sensory tour offers an efficient, authentic introduction to what makes Piedmont a UNESCO cultural landscape and why its wines command attention.
Seasonally, the experience highlights different rhythms of the vine: spring shows budding shoots, summer reveals dense canopy, autumn brings harvest energy during vendemmia, and winter exposes vine structure and cellar work. The tasting pairs education with conviviality—ask about soil composition, barrel age and local dairy practices to deepen the experience. If you’re planning a Langhe itinerary, combine this tasting with a walk through Monforte d’Alba’s old town, a visit to nearby craggy viewpoints, or a meal at a trattoria serving tajarin and hazelnut desserts.
Meet at Azienda Agricola Costa di Bussia - Tenuta Arnulfo; arrive at least 10 minutes early.
Yes. The experience is accessible to strollers and wheelchairs; please advise at booking if you need accommodations.
You will taste five wines produced by the Tenuta, including a Barolo, presented with cheese pairings to highlight contrasts.
Participants must be 18 or older; minors are not permitted to participate in the tasting.
Yes. Please notify the operator of allergies or intolerances at the time of booking so pairings can be adapted.
Cancellation details follow the host’s policy: 24 hours notice is required for a refund.
Hidden Experiences is a Firenze‑based experiential travel company specializing in curated guided tours and tastings across Italy. Operating from Firenze, Toscana, Hidden Experiences connects travelers with certified local guides and vetted partner wineries, museums, and chefs to deliver authentic, small‑group and private experiences. Hidden Experiences offers a broad selection of wine tastings, walking tours, cooking classes, and museum visits across northern and central Italy. Sample itineraries include Prosecco tastings in Valdobbiadene (Treviso), guided winery visits and tastings in Valpolicella (Verona), Montepulciano, Montalcino and the Langhe, wine and picnic experiences in Monferrato (Asti), Bardolino visits on Garda, and tasting experiences in Florence and Milan. City highlights include private walking tours of Como, guided visits to the Uffizi, Accademia and Cappelle Medicee in Firenze, Teatro alla Scala and Duomo tours in Milano, and extensive Turin itineraries including the Museo Egizio, Mole Antonelliana, Palazzo Reale and historic walking routes. Culinary options range from pasta and deluxe cooking courses in Firenze and Livorno to balsamic vinegar tastings in Modena and market‑to‑table street food tours in Florence. Partners are local wineries, historic sites, certified guides and experienced chefs; services range from short 1.5‑ to 3‑hour visits up to half‑day experiences, with private and small‑group formats. Hidden Experiences focuses on clear descriptions, vetted local partners, and in‑destination expertise to ensure reliable logistics and memorable visits for visitors seeking authentic Italian food, wine and culture. Bookings originate from Firenze and are organized regionally across Toscana, Veneto, Piemonte, Lombardia and Emilia‑Romagna. Each experience emphasizes regional traditions, seasonal products and local storytelling to connect travelers with places they visit.
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