THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a day tasting through Leavenworth and Wenatchee vineyards with a Level 1 sommelier guiding three cellar stops, a charcuterie lunch, and valley views. This six‑hour tour pairs education with easy vineyard walks and curated tastings.
Spend a day tasting through Leavenworth and Wenatchee vineyards with a Level 1 sommelier guiding three cellar stops, a charcuterie lunch, and valley views. This six‑hour tour pairs education with easy vineyard walks and curated tastings.
The van pulls off Highway 2 and the landscape opens—orchard rows folding into low, wind-brushed vineyards, the Cascades standing watch to the west. You step out with a sommelier, glass in hand, and the valley air seems to sharpen flavors before you taste them: sun-warm fruit, mineral-driven tannins, and the dry, crisp edge that defines Washington's east‑side wines.
Verified experiences and guided adventures in the surrounding area.
Operated by Leavenworth NCW Wine Tours · Leavenworth, Washington
The van pulls off Highway 2 and the landscape opens—orchard rows folding into low, wind-brushed vineyards, the Cascades standing watch to the west. You step out with a sommelier, glass in hand, and the valley air seems to sharpen flavors before you taste them: sun-warm fruit, mineral-driven tannins, and the dry, crisp edge that defines Washington's east‑side wines.
This route threads through the Wenatchee Valley and Leavenworth foothills, an area shaped by Pleistocene glaciation and river-cut terraces that create varied soils—sandy benches, glacial gravels, and deeper silts—ideal for Riesling, Cabernet Franc and Syrah. Historically a fruit-growing region, the valley’s irrigation-fed vineyards are a newer chapter, part of Washington's rise as the nation’s second-largest premium wine producer.
Stops typically include Goose Ridge in Leavenworth, Silvara Cellars’ hilltop site, and Chateau Faire Le Pont in Wenatchee: each offers cellar tours, tasting techniques from a Level 1 sommelier, and outdoor tasting areas with valley views. The tour balances tasting education—deductive tasting, varietal profiles—with light local fare; expect a charcuterie-style lunch and bottled water while riding in an air-conditioned vehicle.
Practicalities: bring government ID for tastings, wear sturdy shoes for uneven cellar floors and short vineyard walks, and layer for bright mornings and warm afternoons. Plan for about six hours total with three 60–90 minute tasting sessions and a small group (up to 13). The experience is accessible to most fitness levels but rewards curiosity and a willingness to ask questions at each stop.
Yes—the tour includes transportation in an air-conditioned vehicle between all scheduled stops.
Tastings and a charcuterie-style lunch are included, plus bottled water; special dietary needs should be communicated during booking.
Expect three winery visits with approximately 60–90 minutes at each location for tasting and a short tour.
Full refund is available if you cancel at least 24 hours before the scheduled departure time.
Leavenworth NCW Wine Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The van pulls off Highway 2 and the landscape opens—orchard rows folding into low, wind-brushed vineyards, the Cascades standing watch to the west. You step out with a sommelier, glass in hand, and the valley air seems to sharpen flavors before you taste them: sun-warm fruit, mineral-driven tannins, and the dry, crisp edge that defines Washington's east‑side wines.
The van pulls off Highway 2 and the landscape opens—orchard rows folding into low, wind-brushed vineyards, the Cascades standing watch to the west. You step out with a sommelier, glass in hand, and the valley air seems to sharpen flavors before you taste them: sun-warm fruit, mineral-driven tannins, and the dry, crisp edge that defines Washington's east‑side wines.
This route threads through the Wenatchee Valley and Leavenworth foothills, an area shaped by Pleistocene glaciation and river-cut terraces that create varied soils—sandy benches, glacial gravels, and deeper silts—ideal for Riesling, Cabernet Franc and Syrah. Historically a fruit-growing region, the valley’s irrigation-fed vineyards are a newer chapter, part of Washington's rise as the nation’s second-largest premium wine producer.
Stops typically include Goose Ridge in Leavenworth, Silvara Cellars’ hilltop site, and Chateau Faire Le Pont in Wenatchee: each offers cellar tours, tasting techniques from a Level 1 sommelier, and outdoor tasting areas with valley views. The tour balances tasting education—deductive tasting, varietal profiles—with light local fare; expect a charcuterie-style lunch and bottled water while riding in an air-conditioned vehicle.
Practicalities: bring government ID for tastings, wear sturdy shoes for uneven cellar floors and short vineyard walks, and layer for bright mornings and warm afternoons. Plan for about six hours total with three 60–90 minute tasting sessions and a small group (up to 13). The experience is accessible to most fitness levels but rewards curiosity and a willingness to ask questions at each stop.