THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Taste award-winning wines across Stellenbosch, Franschhoek and Paarl on a private day tour that pairs three estate tastings with lunch and a conservation stop. Practical, scenic and rooted in local winemaking history.
Taste award-winning wines across Stellenbosch, Franschhoek and Paarl on a private day tour that pairs three estate tastings with lunch and a conservation stop. Practical, scenic and rooted in local winemaking history.
You step off the vehicle into a courtyard of whitewashed walls and broad oak shadows; the air tastes of cut grass and fermenting grapes. A guide leads the group across flagstone, past Cape Dutch gables and into a cool tasting room where oak barrels hum softly in the distance.
Verified experiences and guided adventures in the surrounding area.
Operated by Go That Way · Stellenbosch, Western Cape
You step off the vehicle into a courtyard of whitewashed walls and broad oak shadows; the air tastes of cut grass and fermenting grapes. A guide leads the group across flagstone, past Cape Dutch gables and into a cool tasting room where oak barrels hum softly in the distance.
The Cape Winelands trace their story to 17th–18th century French Huguenots who shaped Stellenbosch and Franschhoek, leaving behind vernacular architecture and vineyard layouts that follow old farm boundaries. Geologically, the region sits on ancient Table Mountain sandstones and granitic soils; those rock differences are what winemakers point to when they explain structure, minerality and acidity.
Culturally, the Winelands are as much about food and family as they are about varietals — long lunches, shaded lawns and platter-sharing are part of the rhythm. The tour’s route typically links Paarl’s granite outcrops, Franschhoek’s French-influenced lanes and Stellenbosch’s oak-lined avenues, with a scenic drive that frames the Helderberg and Simonsberg peaks.
Practical note: expect a 3–6 hour day with three curated tastings, bottled water and a midday lunch included. Wear comfortable shoes for gravel and steps, and bring a light layer for coastal breezes or mountain shade. Alcohol tastings are measured; pace yourself and use the spittoons when needed. Ask your guide about food-wine pairings and the conservation work at the Cheetah Outreach stop — it’s a helpful pairing of gastronomy and local stewardship.
Time your visit for weekday mornings to avoid crowds, and confirm pickup and dietary needs in advance to make the day run smoothly.
Expect 3–6 hours visiting estates in Stellenbosch, Franschhoek and Paarl, including a scenic drive connecting them.
Yes—transport between estates and pickup/drop-off are included as part of this private tour.
The tour includes three curated tastings and a lunch platter; bottled water is also provided.
Infants may sit on laps, and specialized infant seats are available—note requirements when booking so the operator can accommodate you.
Go That Way operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step off the vehicle into a courtyard of whitewashed walls and broad oak shadows; the air tastes of cut grass and fermenting grapes. A guide leads the group across flagstone, past Cape Dutch gables and into a cool tasting room where oak barrels hum softly in the distance.
You step off the vehicle into a courtyard of whitewashed walls and broad oak shadows; the air tastes of cut grass and fermenting grapes. A guide leads the group across flagstone, past Cape Dutch gables and into a cool tasting room where oak barrels hum softly in the distance.
The Cape Winelands trace their story to 17th–18th century French Huguenots who shaped Stellenbosch and Franschhoek, leaving behind vernacular architecture and vineyard layouts that follow old farm boundaries. Geologically, the region sits on ancient Table Mountain sandstones and granitic soils; those rock differences are what winemakers point to when they explain structure, minerality and acidity.
Culturally, the Winelands are as much about food and family as they are about varietals — long lunches, shaded lawns and platter-sharing are part of the rhythm. The tour’s route typically links Paarl’s granite outcrops, Franschhoek’s French-influenced lanes and Stellenbosch’s oak-lined avenues, with a scenic drive that frames the Helderberg and Simonsberg peaks.
Practical note: expect a 3–6 hour day with three curated tastings, bottled water and a midday lunch included. Wear comfortable shoes for gravel and steps, and bring a light layer for coastal breezes or mountain shade. Alcohol tastings are measured; pace yourself and use the spittoons when needed. Ask your guide about food-wine pairings and the conservation work at the Cheetah Outreach stop — it’s a helpful pairing of gastronomy and local stewardship.
Time your visit for weekday mornings to avoid crowds, and confirm pickup and dietary needs in advance to make the day run smoothly.