THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a relaxed day sampling award-winning wines and meeting makers across the Margaret River region. This small-group tour includes six tastings, a gourmet vineyard lunch and hotel pickup for a seamless, curated cellar-door experience.
Spend a relaxed day sampling award-winning wines and meeting makers across the Margaret River region. This small-group tour includes six tastings, a gourmet vineyard lunch and hotel pickup for a seamless, curated cellar-door experience.
A cool ocean breeze threads through the gum trees as your small group boards a compact coach, the road unfurling toward vineyards that climb gentle slopes and open into rows of vines. The day moves at cellar-door speed—unhurried, tactile—where winemakers lift corks and narrative, and the landscape itself leans in: limestone outcrops and coastal scrub shaping soils that give the region its signature flavours.
Verified experiences and guided adventures in the surrounding area.
Operated by Margaret River Unplugged · Margaret River, Western Australia
A cool ocean breeze threads through the gum trees as your small group boards a compact coach, the road unfurling toward vineyards that climb gentle slopes and open into rows of vines. The day moves at cellar-door speed—unhurried, tactile—where winemakers lift corks and narrative, and the landscape itself leans in: limestone outcrops and coastal scrub shaping soils that give the region its signature flavours.
Margaret River’s commercial wine history is young — the region saw its first commercial plantings in the 1960s — but the geology predates that by millions of years: a cap of fertile alluvial and gravelly soils over limestone bedrock. The local Noongar people have lived with this coast for millennia; today vineyards, artisanal producers and chefs draw on both the land and the Atlantic-influenced climate.
On a full-day boutique tour expect six curated tastings, behind-the-scenes chat with makers, and a gourmet vineyard lunch. Tastings progress from lighter whites to fuller reds; your guide paces the day to match travel times between dispersed cellar doors and a relaxed sit-down lunch at an award-winning estate.
Practicalities: wear sturdy, low-heel shoes for gravel paths and a windproof layer for exposed overlooks. Sip water between tastings to stay sharp, and book morning departures to avoid late-afternoon road traffic. If you want breweries or distilleries, request them in advance — many operators can tailor the route. Accessibility varies by cellar door; check mobility needs at booking. With small groups, expect personal service and the chance to ask about viticulture practices — from sustainable dry-farming to cork vs screwcap — so you leave with tasting notes and practical insight into one of Australia’s most consistent wine regions.
The standard full-day itinerary includes tastings at six wineries or cellar doors, with time for a sit-down gourmet lunch at one estate.
Yes—pickup and drop-off from local accommodation is included; provide your address at booking and confirm pickup time the day prior.
Many operators can tailor the route to include breweries or distilleries if requested in advance—ask when booking to plan timing and group size.
Cellar-door accessibility varies; contact the tour operator with specific mobility requirements so they can advise or adjust the itinerary.
Margaret River Unplugged operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A cool ocean breeze threads through the gum trees as your small group boards a compact coach, the road unfurling toward vineyards that climb gentle slopes and open into rows of vines. The day moves at cellar-door speed—unhurried, tactile—where winemakers lift corks and narrative, and the landscape itself leans in: limestone outcrops and coastal scrub shaping soils that give the region its signature flavours.
A cool ocean breeze threads through the gum trees as your small group boards a compact coach, the road unfurling toward vineyards that climb gentle slopes and open into rows of vines. The day moves at cellar-door speed—unhurried, tactile—where winemakers lift corks and narrative, and the landscape itself leans in: limestone outcrops and coastal scrub shaping soils that give the region its signature flavours.
Margaret River’s commercial wine history is young — the region saw its first commercial plantings in the 1960s — but the geology predates that by millions of years: a cap of fertile alluvial and gravelly soils over limestone bedrock. The local Noongar people have lived with this coast for millennia; today vineyards, artisanal producers and chefs draw on both the land and the Atlantic-influenced climate.
On a full-day boutique tour expect six curated tastings, behind-the-scenes chat with makers, and a gourmet vineyard lunch. Tastings progress from lighter whites to fuller reds; your guide paces the day to match travel times between dispersed cellar doors and a relaxed sit-down lunch at an award-winning estate.
Practicalities: wear sturdy, low-heel shoes for gravel paths and a windproof layer for exposed overlooks. Sip water between tastings to stay sharp, and book morning departures to avoid late-afternoon road traffic. If you want breweries or distilleries, request them in advance — many operators can tailor the route. Accessibility varies by cellar door; check mobility needs at booking. With small groups, expect personal service and the chance to ask about viticulture practices — from sustainable dry-farming to cork vs screwcap — so you leave with tasting notes and practical insight into one of Australia’s most consistent wine regions.