THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Taste Margaret River’s best in a single day: hand-feed alpacas, savor farm scones and visit boutique wineries and local producers. This full-day tour blends hands-on farm time, coastal views and cellar-door encounters.
Taste Margaret River’s best in a single day: hand-feed alpacas, savor farm scones and visit boutique wineries and local producers. This full-day tour blends hands-on farm time, coastal views and cellar-door encounters.
You step into a sun-washed morning on the Leeuwin-Naturaliste ridge, the van easing through gum-scented paddocks toward a private farm where emus and alpacas eye you like inquisitive hosts.
A tray of warm scones, jam and cream arrives alongside locally roasted coffee — a small ceremony that sets the tone for a day of close-up, edible discoveries.
Verified experiences and guided adventures in the surrounding area.
Operated by All About Margaret River · Margaret River, Western Australia
You step into a sun-washed morning on the Leeuwin-Naturaliste ridge, the van easing through gum-scented paddocks toward a private farm where emus and alpacas eye you like inquisitive hosts.
A tray of warm scones, jam and cream arrives alongside locally roasted coffee — a small ceremony that sets the tone for a day of close-up, edible discoveries.
Margaret River’s story is written in limestone, jarrah forest and a relatively young but internationally respected wine industry that began accelerating in the 1960s. Vineyards fan out over gentle slopes; winemakers here favor cool coastal breezes and later ripening that produces elegant Cabernet, Sauvignon Blanc and Chardonnay.
The tour threads artisanal stops — a chocolate and coffee micro-roaster, a tasting at Olio Bello with olive oil pulled from sunlit groves, and three boutique wineries where owners often walk you through vines, barrel rooms and tasting notes. A coastal lookout punctuates the route: surf, kelp-scented air and the occasional dolphin cutting a line through the swell.
Practical edge: expect short, flat walks around cellar doors and farmyards, plenty of standing during tastings, and a seven-hour day with multiple short transfers. Wear comfortable shoes, bring a refillable water bottle and sun protection, and plan transport home if you intend to drink — the tour returns to Margaret River town centre in the late afternoon.
This is a relaxed, sensory-driven day that pairs agricultural craft with coastal scenery — ideal for travelers who want behind-the-scenes access without a rigorous hike.
Yes — lunch (usually at Olio Bello) is included; the location may vary occasionally for a better experience.
Yes — tastings at the handpicked boutique wineries are part of the itinerary and included in the tour price.
Yes — the tour is family friendly; however children under 7 must use a child seat and some stops are more adult-focused.
Pickup is available anywhere in Margaret River town centre; the tour typically departs around 8:45 AM from the carpark behind the Margaret River Visitor Centre on Tunbridge St.
All About Margaret River operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step into a sun-washed morning on the Leeuwin-Naturaliste ridge, the van easing through gum-scented paddocks toward a private farm where emus and alpacas eye you like inquisitive hosts.
A tray of warm scones, jam and cream arrives alongside locally roasted coffee — a small ceremony that sets the tone for a day of close-up, edible discoveries.
You step into a sun-washed morning on the Leeuwin-Naturaliste ridge, the van easing through gum-scented paddocks toward a private farm where emus and alpacas eye you like inquisitive hosts.
A tray of warm scones, jam and cream arrives alongside locally roasted coffee — a small ceremony that sets the tone for a day of close-up, edible discoveries.
Margaret River’s story is written in limestone, jarrah forest and a relatively young but internationally respected wine industry that began accelerating in the 1960s. Vineyards fan out over gentle slopes; winemakers here favor cool coastal breezes and later ripening that produces elegant Cabernet, Sauvignon Blanc and Chardonnay.
The tour threads artisanal stops — a chocolate and coffee micro-roaster, a tasting at Olio Bello with olive oil pulled from sunlit groves, and three boutique wineries where owners often walk you through vines, barrel rooms and tasting notes. A coastal lookout punctuates the route: surf, kelp-scented air and the occasional dolphin cutting a line through the swell.
Practical edge: expect short, flat walks around cellar doors and farmyards, plenty of standing during tastings, and a seven-hour day with multiple short transfers. Wear comfortable shoes, bring a refillable water bottle and sun protection, and plan transport home if you intend to drink — the tour returns to Margaret River town centre in the late afternoon.
This is a relaxed, sensory-driven day that pairs agricultural craft with coastal scenery — ideal for travelers who want behind-the-scenes access without a rigorous hike.