Hands-on market tours and cooking classes on a rooftop, in an Art Deco home, or a historic Agave setting in Ciudad de México.
Interactive mole and tamal classes, market tours, and communal feasts across rooftop, home, and historic venues.
others · Ciudad de México
Learn to make two authentic tamales—from green salsa-steamed masa to airy tamales de elote—inside a vintage tasting room in Colonia Guerrero. Small groups, bilingual instruction, and a hands-on approach make this workshop ideal for cooks and curious travelers.
Martaja is a Mexico City cooking studio and experiential host based in Ciudad de México. The business specializes in hands-on Mexican cooking classes and guided market tours that focus on traditional techniques and regional recipes. Martaja offers multiple venues—including a scenic rooftop, an Art Deco home filled with Mexican treasures, and a historic Agave location—where guests learn to prepare authentic moles, tamales, salsas, tortillas, and accompanying dishes.
Each experience emphasizes practical skills and cultural context. Classes guide participants from market selection through ingredient preparation to the finished plate, teaching how to balance spices, prepare and toast chiles, craft masa for tamales, and form fresh tortillas. Signature offerings include rooftop mole workshops where guests create two moles from scratch and dine on locally-made dinnerware; tamales classes that cover green and fresh-corn varieties paired with smoky salsas; and combined market tour and cooking classes that pair a lively market visit with a communal feast.
Martaja highlights regional specialties such as manchamanteles with pineapple, fruity red and sweet pineapple moles, and vibrant green moles with spinach and herbs. Sessions typically conclude with a shared meal, drinks, storytelling, and hands-on plating or table setting.
Located in Ciudad de México and operating across rooftop, home, and historic settings, Martaja provides activity-driven culinary experiences for visitors seeking authentic technique-driven classes. The business’s focus on market-sourced ingredients, hands-on instruction, and clearly described class formats offers reliable options for travelers wanting to learn traditional mole and tamal recipes in Mexico City.
“Every outing is organized with local river knowledge, basic safety instruction, and equipment checks before departure.”
Based in Mexico City
Hands-on classes & tours
Focus on regional classics
Rooftop, Home, Agave
Open the individual experience guide to confirm current availability, pricing, policies, conditions, and inclusions before booking.
The operator provides clear meeting points, departure times, and destination coordinates for all outings.
Personal flotation devices, emergency protocols, equipment checks, and paddling orientations are provided before departure.
Recommended layering, water shoes, sunscreen, and dry bags are detailed in each experience guide.
Guides share rich knowledge of regional flora, fauna, scenic landmarks, and river navigation.
A glimpse into the experiences, natural landscapes, and adventures waiting on your next trip.
Images supplied on the current Martaja listing.
Martaja offers a variety of guided outdoor excursions, scenic routes, rentals, and custom itineraries tailored for families, couples, and adventure enthusiasts.
Yes. Most trips feature comprehensive safety orientations, equipment fittings, and calm routes suited for first-time adventurers. Check the details on individual experience guides for specific age and skill requirements.
Standard safety equipment (such as certified life vests and essential gear) is supplied for each booking. Detailed checklists regarding weather-appropriate attire and personal items are provided prior to departure.
Choose a rooftop, Art Deco home, or historic Agave class and book a hands-on mole or tamal experience in Ciudad de México.
others · Ciudad de México
Learn to make two classic Mexican moles and fresh corn tortillas on an art-gallery rooftop in Condesa. This hands-on, four-hour class mixes technique, tasting, and an unforgettable alfresco meal beneath jacaranda blooms.
land-adventures · Ciudad de México
Learn to make both classic corn-husk tamales and airy tamales de elote on the rooftop terrace of Lugar de Huida. This four-hour, bilingual class pairs practical technique with city views and an intimate art-gallery atmosphere.
land-adventures · Ciudad de México
Spend a half-day in Condesa learning the foundations of Mexican cooking: market tour, hands-on preparation of tamales, mole and tortillas, then a rooftop feast. Ideal for food lovers who want technique, context and a creative rooftop setting.
others · Ciudad de México
Make tamales from scratch in an Art Deco Condesa apartment—learn green tamales, fresh corn elote tamales, and salsas made in a molcajete. Small groups, bilingual instruction, and a shared meal make this more than a class: it's a kitchen-forward cultural exchange.
others · Ciudad de México
Turn up at Martaja Agave and spend four hours learning the art of mole inside a former butcher’s shop-turned-agave tasting room. Make two distinct moles, press tortillas by hand, and feast on the dishes you prepare while learning about tequila and mezcal culture.
others · Ciudad de México
Turn an afternoon in Condesa into a hands-on culinary lesson: learn to make two authentic moles, press fresh tortillas, and dine on your own creations in Martaja’s Art Deco apartment. Small groups and bilingual instruction make this a practical, flavorful way to bring Mexican technique home.
land-adventures · Ciudad de México
Spend a morning at an iconic mercado learning nixtamal, chiles, and mole, then bring those ingredients home to life in a hands-on cooking class inside a 1930s Art Deco flat. This half-day experience in La Condesa blends market insight, practical technique, and a sit-down feast.
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