THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the joy of cooking traditional Spanish tapas in Mount Hawthorn with expert chefs guiding you through recipes like Chorizo Meatballs and Churros in Hot Chili Chocolate. Embrace a lively, social evening full of flavor and fun.
Discover the joy of cooking traditional Spanish tapas in Mount Hawthorn with expert chefs guiding you through recipes like Chorizo Meatballs and Churros in Hot Chili Chocolate. Embrace a lively, social evening full of flavor and fun.
Book with The Cooking Professor
Verified experiences and guided adventures in the surrounding area.
Operated by The Cooking Professor · Mount Hawthorn, Western Australia
Experience the vibrant flavors and spirited culture of Spain without leaving Mount Hawthorn, Western Australia, through an engaging Spanish Tapas cooking class led by talented chefs Riki Kaspi, Kym Chambers, or Mark de Souza. This hands-on culinary adventure invites food lovers to learn how to craft authentic Spanish tapas, from the spicy, smoky Chorizo Meatballs to the decadently rich Churros drenched in Hot Chili Chocolate. Set in a welcoming kitchen environment, the class lasts 2.5 hours in the evening and creates an atmosphere as lively as a Spanish market square, where stories and laughter flow alongside homemade sangria or local wine options.
Mount Hawthorn, a charming suburb just six kilometers northwest of Perth’s city center, is known for its vibrant café culture and friendly community spirit. Here, this cooking experience serves as a flavorful gateway to Spain’s culinary traditions, blending local fresh ingredients with classic techniques. What makes this class truly special is its focus on social connection — participants cook side-by-side, building camaraderie while mastering recipes that are as approachable as they are delicious.
Tapas, the iconic small plates of Spain, showcase variety and bold tastes that reflect Spain’s diverse regions and cultures. Learning to prepare dishes like Chorizo Meatballs involves more than just recipes — it’s an introduction to the layering of flavors using paprika, garlic, and smoky sausage that elevate simple ingredients into vibrant dishes. The highlight is the sweet finish: crispy Churros paired with a unique Hot Chili Chocolate dip, combining heat and sweetness in a way that sparks the palate.
The chefs bring their own expertise and passion, offering personal tips on technique and presentation to ensure every bite is memorable. Whether you’re an experienced cook or a curious foodie, this class promises a lively, educational evening that leaves guests eager to recreate the magic at home. Beyond the kitchen, participants gain insight into Spain’s culinary artistry and the convivial spirit that makes tapas nights a celebration.
Mount Hawthorn’s Spanish Tapas class stands out for its intimate setting, expert instruction, and the authentic cultural experience it delivers. Perfect for solo travelers, couples, and groups alike, this is more than a cooking lesson — it’s a sensory journey into Spanish gastronomy right in the heart of Western Australia.
Nearby City: Perth
No prior cooking skills are necessary; the class is designed for beginners and experienced cooks alike.
Yes, please notify the organizers ahead of time to accommodate any allergies or dietary needs.
Classes are conducted in English.
The dishes prepared are for immediate tasting and sharing during the class; take-home options are limited.
Arriving 10-15 minutes early is recommended to get settled and start on time.
Yes, there is street parking available around Mount Hawthorn, though spots may be limited during peak hours.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor