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Join Chef Pascal Beric in Ridgewood, NJ for a hands-on evening mastering classic French Coq au Vin and seasonal vegetables. This intimate cooking event offers more than just a meal—it’s a culinary journey in a welcoming community setting.
Join Chef Pascal Beric in Ridgewood, NJ for a hands-on evening mastering classic French Coq au Vin and seasonal vegetables. This intimate cooking event offers more than just a meal—it’s a culinary journey in a welcoming community setting.
Book with HealthBarn USA
Verified experiences and guided adventures in the surrounding area.
Operated by HealthBarn USA · Ridgewood, New Jersey
Ridgewood, New Jersey, offers more than just charming streets and leafy parks—this fall, it opens doors to an intimate and flavorful adventure at HealthBarn’s Chef Table experience. Step into a cozy kitchen setting at 1057 Hillcrest Road where Chef Pascal Beric, a culinary educator with over 40 years of professional expertise, leads you through the art of preparing a classic French Coq au Vin paired with fresh, seasonal vegetables. This two-hour Learn, Cook, and Taste event on October 22, 2025, promises an immersive evening where food lovers, novice cooks, and culinary explorers gather to sharpen their skills and savor the fruits of their labor.
The experience begins with Chef Pascal’s expert demonstration, revealing the nuanced techniques to transform this iconic French dish—traditionally braised chicken in red wine, mushrooms, and pearl onions—into a comforting masterpiece. Seasonal vegetables, artfully roasted and seasoned, provide the perfect balance of earthiness and freshness, highlighting the bounty of regional farming near Ridgewood. Participants are welcome to roll up their sleeves for a hands-on session, adding an interactive spark to the evening.
Located within the serene bounds of Irene Habernickel Family Park, HealthBarn is a local gem dedicated to fostering community health through cooking, gardening, and nutrition education. Chef Pascal’s connection to the neighborhood enriches this experience, as he brings his years of culinary teaching—from the French Culinary Institute to high school culinary programs—inspiring a new generation of food enthusiasts. Partial proceeds from the event support Healing Meals, a program delivering nutritious food to families with ill children, blending delectable food and community impact.
This evening is ideal for visitors and locals looking to deepen their appreciation for French cuisine without traveling abroad. The small class size of 12 ensures personalized attention and a warm, friendly atmosphere for shared stories, wine to sip (BYO beer, wine, or spirits), and a light dessert served at the end. HealthBarn’s accessible location and inclusive environment make this event approachable for all adults eager to explore culinary culture.
Whether you’re expanding your home cooking repertoire or seeking a unique fall outing near Ridgewood, this Chef Table event is a flavorful gateway to hands-on learning and communal dining. Don your apron and immerse yourself in cooking history, seasonal ingredients, and the joy of sharing a classic meal crafted with care.
Yes, guests can observe and enjoy the meal without participating in the cooking.
Yes, HealthBarn’s facility is wheelchair accessible.
No, you can bring your own beer, wine, or spirits; water and sparkling water will be served.
Yes, please inform organizers in advance so they can make suitable accommodations.
The class is limited to 12 participants to ensure a personalized experience.
You can register online through the provided referral link or call 201-444-2955 to sign up by phone.
HealthBarn USA is a Ridgewood, New Jersey–based farm and education organization that runs hands-on cooking, gardening, and youth programs focused on healthy eating, seasonal produce, and outdoor learning. It offers a range of workshops and camps for children and families, including spring break camps, multi-week summer Seedlings camps (5- and 10-week options), age-targeted classes such as Sprouts and Seedlings, youth Master Chefs for ages 12 and up, Pollinators sessions, and specialized workshops like Fruit & Nut Tree Basics. Programs combine organic gardening in an on-site garden, a spacious patio kitchen for outdoor cooking, and classroom instruction to teach planting, harvesting, meal preparation, and nutrition. Camp experiences list homemade meals and hands-on cooking where participants prepare seasonal dishes, practice safe knife techniques, and build kitchen confidence. The Fruit & Nut Tree Basics workshop, led by expert Peter Namuj, covers planting, care, and pruning for trees suited to USDA zones 6–7, including figs and pomegranates, and highlights the community orchard at Irene Habernickel Family Park. HealthBarn USA structures programs by age and skill level, serving children ages 4–12 in many camps and adolescents in advanced chef tracks. Sessions emphasize experiential learning, seasonal food literacy, and outdoor safety. All program descriptions reflect scheduled offerings and curriculum themes, focusing on gardening, cooking, creativity, and healthful eating in Ridgewood and the surrounding area. Schedule details, session dates, and registration information are published with each program listing so families can choose sessions that fit their calendars. Updated seasonally.
Book with HealthBarn USA