THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend 48 hours at Matetic Vineyards in Rosario Valley: stay at La Casona, tour biodynamic vineyards, explore cellars, and taste estate wines with chef-driven meals. This intimate two-day escape blends relaxed luxury with hands-on learning about Chilean terroir.
Spend 48 hours at Matetic Vineyards in Rosario Valley: stay at La Casona, tour biodynamic vineyards, explore cellars, and taste estate wines with chef-driven meals. This intimate two-day escape blends relaxed luxury with hands-on learning about Chilean terroir.
A low sun cuts across rows of vines, turning morning dew into a trail of tiny mirrors as you step out of La Casona. The estate’s stone buildings hold the warmth of recent fermentation and the quiet of a place built around seasons — a short drive from Santiago, yet a world shaped by ocean air and cool valley nights.
Verified experiences and guided adventures in the surrounding area.
Operated by Anclatourchile · San Antonio, Valparaíso Region
A low sun cuts across rows of vines, turning morning dew into a trail of tiny mirrors as you step out of La Casona. The estate’s stone buildings hold the warmth of recent fermentation and the quiet of a place built around seasons — a short drive from Santiago, yet a world shaped by ocean air and cool valley nights.
Rosario Valley sits where coastal influence meets undulating terraces; soils range from alluvial loam to gravelly deposits brought by ancient rivers. Matetic is known regionally for early adoption of organic and biodynamic practices, pairing cellar techniques with a restrained, food-friendly style. Cultural notes: Chilean winery hospitality centers on slow tastings, seasonal menus sourced from on-site gardens, and conversations about terroir that often include the family’s stewardship choices.
Expect a private transfer of roughly one hour from Santiago, a guided vineyard walk of about 90–120 minutes, cellar access, and a seated tasting featuring estate wines. Terrain is gentle—gravel paths and short slopes—so the pace is more about savoring than exertion. Practical guidance: arrive with light layers for cool evenings, pace tastings with water and snacks provided, and plan travel logistics around the 24‑hour cancellation policy. Photography is welcomed but ask before entering production areas.
This stay is best for travelers who want an immersive but relaxed wine experience: boutique lodging, slow meals, and hands-on learning about biodynamic viticulture. Bring comfortable shoes, a jacket for night air, and curiosity — the best moments are spent standing at the fence, glass in hand, watching fog lift off the valley.
Transfers typically take about one hour each way, depending on traffic and pickup location in Santiago.
The program and tastings are designed for adults; accommodations may be family-friendly but wine activities are adult-focused—check with the operator for child policies.
Yes; the estate uses seasonal garden produce and can usually accommodate dietary requests if informed ahead through booking questions.
No—tours are welcoming to beginners and enthusiasts alike, with guides explaining biodynamic practices and winemaking in accessible terms.
Anclatourchile operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A low sun cuts across rows of vines, turning morning dew into a trail of tiny mirrors as you step out of La Casona. The estate’s stone buildings hold the warmth of recent fermentation and the quiet of a place built around seasons — a short drive from Santiago, yet a world shaped by ocean air and cool valley nights.
A low sun cuts across rows of vines, turning morning dew into a trail of tiny mirrors as you step out of La Casona. The estate’s stone buildings hold the warmth of recent fermentation and the quiet of a place built around seasons — a short drive from Santiago, yet a world shaped by ocean air and cool valley nights.
Rosario Valley sits where coastal influence meets undulating terraces; soils range from alluvial loam to gravelly deposits brought by ancient rivers. Matetic is known regionally for early adoption of organic and biodynamic practices, pairing cellar techniques with a restrained, food-friendly style. Cultural notes: Chilean winery hospitality centers on slow tastings, seasonal menus sourced from on-site gardens, and conversations about terroir that often include the family’s stewardship choices.
Expect a private transfer of roughly one hour from Santiago, a guided vineyard walk of about 90–120 minutes, cellar access, and a seated tasting featuring estate wines. Terrain is gentle—gravel paths and short slopes—so the pace is more about savoring than exertion. Practical guidance: arrive with light layers for cool evenings, pace tastings with water and snacks provided, and plan travel logistics around the 24‑hour cancellation policy. Photography is welcomed but ask before entering production areas.
This stay is best for travelers who want an immersive but relaxed wine experience: boutique lodging, slow meals, and hands-on learning about biodynamic viticulture. Bring comfortable shoes, a jacket for night air, and curiosity — the best moments are spent standing at the fence, glass in hand, watching fog lift off the valley.