THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Travel through the island’s food history at Memoirs at the Moana: a three-hour, six-course dinner where rice becomes the through-line linking immigrant cuisines and Hawaiian tables. Led by Lanai Tabura and plated by Executive Sous Chef Felipe Mares, this event pairs storytelling with cocktails that reflect island and regional spirits.
Travel through the island’s food history at Memoirs at the Moana: a three-hour, six-course dinner where rice becomes the through-line linking immigrant cuisines and Hawaiian tables. Led by Lanai Tabura and plated by Executive Sous Chef Felipe Mares, this event pairs storytelling with cocktails that reflect island and regional spirits.
Book with Beachhouse at Moana Surfrider
Verified experiences and guided adventures in the surrounding area.
Operated by Beachhouse at Moana Surfrider · Honolulu, Hawaii
At the Moana Surfrider in Honolulu, Memoirs at the Moana – A Celebration of Rice is an evening that reconfigures a dinner into a living history lesson. Hosted at the Beachhouse at the Moana Surfrider, this three-hour event pairs a six-course menu with storytelling by Lanai Tabura, who traces Hawaiian cuisine through the crops and cultures that arrived during the plantation era. Executive Sous Chef Felipe Mares designs each course to spotlight rice not just as starch but as a container of flavor, memory, and migration.
Expect a deliberate march through rice’s global imprint: a Vietnamese king crab summer roll; a Thai larb cup studded with toasted rice; Chinese congee with abalone and thousand-year egg; Korean tteokbokki riffed with duck bulgogi and mozzarella; an opulent ozoni with Kona lobster and A5 wagyu; and a Filipino-inspired smoked banana suman for dessert. Each plate is paired with cocktails that draw on spirits indigenous to the islands and the countries represented, giving drink selections cultural context alongside the food.
What sets this evening apart is the combination of place and provenance. The Moana Surfrider is presented as a historic gathering place where immigrant cooks and plantation households once shared ingredients and techniques, and Memoirs at the Moana resurrects those intersecting stories through taste. The event’s focus on rice reveals how a single grain threaded Japanese, Filipino, Chinese, Korean, Thai, and Vietnamese traditions into local tables, shaping contemporary Hawaiian flavors.
Practical details are straightforward: the experience runs approximately three hours and meets at the Beachhouse at the Moana Surfrider in Honolulu. It’s best suited to curious diners who enjoy multi-course meals and cultural context more than strenuous activity. Reservations are recommended due to limited seating; the format encourages conversation and paced service rather than rushed dining.
Travelers who want to pair this culinary evening with outdoor adventures will find Honolulu’s shoreline and trails accessible before or after dinner. For readers considering this booking, the event provides more than a meal: it offers an edible archive and a taste-forward way to connect to the histories that feed Hawaii. Whether you’re a food professional, a history-minded traveler, or simply hungry for an original dinner, Memoirs at the Moana reframes rice as both anchor and storyteller.
Tickets include the full six-course menu curated by Executive Sous Chef Felipe Mares and the cocktails paired to each plate. Menu highlights are listed in event description; guests with allergies or dietary restrictions should contact Moana Surfrider team in advance to confirm accommodations. Because seating is intimate and storytelling is central, plan to arrive at the Beachhouse at Moana Surfrider promptly. This dinner is ideal evening cap after a day exploring Oʻahu’s coast or a refined start to a Hawaiian itinerary.
Meet at the Beachhouse at the Moana Surfrider as listed in the event details.
Yes; tickets include the six-course menu curated by Executive Sous Chef Felipe Mares and paired cocktails.
Guests with allergies or dietary needs should contact the Moana Surfrider team in advance to confirm accommodations.
Minimum age was not provided; contact the event organizer or Moana Surfrider for specifics on minors and alcohol service.
The experience runs approximately three hours.
A cancellation summary is not listed in the structured description; check the booking page or contact the operator for policy details.
Beachhouse at Moana Surfrider is a dining destination located in Honolulu, Hawaii, offering chef-driven menus and curated wine experiences. Situated within the Moana Surfrider property, the restaurant provides guests with a coastal dining atmosphere and elevated cuisine. The kitchen team presents seasonal plates and special event menus; one featured offering is the Plump Jack Wine Pairing Dinner, a meticulously arranged five-course menu by Executive Sous Chef Felipe Mares paired with wines selected by Master Sommelier Patrick Okubo from the PlumpJack Collection. This collaboration showcases precise culinary technique paired to specific wines, designed to highlight varietals and tasting notes. Reservations are recommended for plated tasting menus and wine-paired events. The staff includes experienced culinary and beverage professionals who organize limited-seat dinners and curated wine selections. Beachhouse at Moana Surfrider works with established wine collections and hospitality standards to deliver a consistent dining format for guests seeking an elevated evening. The venue operates within Honolulu’s hospitality framework and serves both local diners and visitors to the island. For travelers researching wine dinners, chef collaborations, and curated tasting menus in Honolulu, Beachhouse at Moana Surfrider appears as a local option with named culinary leadership and sommelier direction. Event details, availability, and booking policies are managed by the restaurant; prospective guests should consult the restaurant’s reservation resources for up-to-date information prior to attending the Plump Jack Wine Pairing Dinner. Menu components, specific wine labels, and seating capacity vary by event; guests should verify current menu and wine list with the restaurant directly online.
Book with Beachhouse at Moana Surfrider