THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a full day sampling Mendoza’s wines and olive oils on a private tour that pairs cellar visits with a three-course lunch in a historic casona. Perfect for travelers who want behind-the-scenes tastings, family-run producers, and a relaxed, chauffeured itinerary.
Spend a full day sampling Mendoza’s wines and olive oils on a private tour that pairs cellar visits with a three-course lunch in a historic casona. Perfect for travelers who want behind-the-scenes tastings, family-run producers, and a relaxed, chauffeured itinerary.
A thin mountain light wakes the vineyard rows as the private vehicle eases out of Mendoza city and onto the flat, sunbaked plains that feed Argentina’s wine country. Vine trunks lean into the morning like old hands reaching for sun; olives huddle nearby, their silver leaves catching the light. The tour moves at a human pace—first tasting with the winemaker, then a long three-course lunch in a restored casona, and finishing with an intimate olive-oil tasting.
Verified experiences and guided adventures in the surrounding area.
Operated by Mendoza is yours · Mendoza, Mendoza
A thin mountain light wakes the vineyard rows as the private vehicle eases out of Mendoza city and onto the flat, sunbaked plains that feed Argentina’s wine country. Vine trunks lean into the morning like old hands reaching for sun; olives huddle nearby, their silver leaves catching the light. The tour moves at a human pace—first tasting with the winemaker, then a long three-course lunch in a restored casona, and finishing with an intimate olive-oil tasting.
Mendoza’s viticulture grew from Andean meltwater piped across alluvial terraces—acequias that still structure the landscape. Soils vary from sandy alluvium to stony, mineral-rich beds left by prehistoric rivers, giving distinct profiles to Malbecs and Cabernet blends. Cultural traces of immigrant winemakers and family-run bodegas remain visible in cellar architecture and small-lot techniques; olive trees here are often centuries-old and used for both oil and skin-care products.
Practical guidance: expect a full-day private tour (about eight hours) with door-to-door transport in an air-conditioned vehicle. Tastings often include four pours at the first cellar, a three-course lunch with a shared bottle at Casona Perdriel, and a boutique olive-oil sampling with fresh bread. Pace your tastings—alternate sips with water and ask for spittoons if you plan to drive afterward. Wear comfortable shoes for gravel yards and sun protection for open fields. Carry a light jacket for cooler late-afternoon winds from the Andes.
Bookings usually require names and pickup details in advance; notify operators of dietary restrictions. This is an accessible, low-impact day that pairs sensory pleasures with clear local context.
Yes — the tour includes private, air-conditioned transfer for your group between all scheduled stops.
Yes — tastings at designated cellars and a three-step lunch at Casona Perdriel with a shared bottle are included.
Yes — the operator asks for special requirements at booking and can usually adapt the menu with advance notice.
The legal drinking age in Argentina is 18; operators may require ID for minors during tastings.
Mendoza is yours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A thin mountain light wakes the vineyard rows as the private vehicle eases out of Mendoza city and onto the flat, sunbaked plains that feed Argentina’s wine country. Vine trunks lean into the morning like old hands reaching for sun; olives huddle nearby, their silver leaves catching the light. The tour moves at a human pace—first tasting with the winemaker, then a long three-course lunch in a restored casona, and finishing with an intimate olive-oil tasting.
A thin mountain light wakes the vineyard rows as the private vehicle eases out of Mendoza city and onto the flat, sunbaked plains that feed Argentina’s wine country. Vine trunks lean into the morning like old hands reaching for sun; olives huddle nearby, their silver leaves catching the light. The tour moves at a human pace—first tasting with the winemaker, then a long three-course lunch in a restored casona, and finishing with an intimate olive-oil tasting.
Mendoza’s viticulture grew from Andean meltwater piped across alluvial terraces—acequias that still structure the landscape. Soils vary from sandy alluvium to stony, mineral-rich beds left by prehistoric rivers, giving distinct profiles to Malbecs and Cabernet blends. Cultural traces of immigrant winemakers and family-run bodegas remain visible in cellar architecture and small-lot techniques; olive trees here are often centuries-old and used for both oil and skin-care products.
Practical guidance: expect a full-day private tour (about eight hours) with door-to-door transport in an air-conditioned vehicle. Tastings often include four pours at the first cellar, a three-course lunch with a shared bottle at Casona Perdriel, and a boutique olive-oil sampling with fresh bread. Pace your tastings—alternate sips with water and ask for spittoons if you plan to drive afterward. Wear comfortable shoes for gravel yards and sun protection for open fields. Carry a light jacket for cooler late-afternoon winds from the Andes.
Bookings usually require names and pickup details in advance; notify operators of dietary restrictions. This is an accessible, low-impact day that pairs sensory pleasures with clear local context.