Spend 90 minutes on a private vineyard terrace tasting Sangiovese wines after a short cellar tour, with sweeping views over the Valdichiana. Perfect for travelers who want relaxed, scenic wine tasting combined with local insight and accessible facilities.
Spend 90 minutes on a private vineyard terrace tasting Sangiovese wines after a short cellar tour, with sweeping views over the Valdichiana. Perfect for travelers who want relaxed, scenic wine tasting combined with local insight and accessible facilities.
On a sun-warmed terrace above the Valdichiana, a blanket is laid out between rows of Sangiovese. The vines lean toward the light as if inviting you to sit and sip; below, the gentle bowl of the valley opens toward distant ochre fields and cypress-lined roads.
Verified experiences and guided adventures in the surrounding area.
Operated by Podere della Bruciata · Montepulciano, Tuscany
On a sun-warmed terrace above the Valdichiana, a blanket is laid out between rows of Sangiovese. The vines lean toward the light as if inviting you to sit and sip; below, the gentle bowl of the valley opens toward distant ochre fields and cypress-lined roads.
This 90-minute private experience pairs a short guided walk through productive vineyards and an aging cellar with a seated tasting and picnic of regional bites. Montepulciano’s wine culture dates to the Etruscan and medieval eras and matured into the formal Vino Nobile tradition by the Renaissance; the cellar visit traces that practical history in oak barrels, bottling rooms and limestone walls that keep time cool.
Geologically, the Valdichiana basin is marked by clay-limestone soils that force vines to dig deep, concentrating flavors in grapes grown on these gentle slopes. Culturally, the town of Montepulciano still revolves around family-run cantine, festivals and the slow rhythm of harvest season.
Practical guidance: this is an easy, low-impact outing suitable for most visitors—paths across grass and compacted earth can be uneven, so stable shoes help. The picnic is wheelchair- and stroller-friendly where noted, but call ahead for specific access needs. Aim for late afternoon light for cooler temperatures and richer color in photos. Bring sunscreen, a hat and a reusable water bottle; pace wine tasting with water and salty snacks.
Booking is often private and limited, so reserve a slot in advance. The combination of a cellar tour, vineyard stroll and scenic picnic makes this an accessible, atmospheric way to meet Montepulciano’s wines on the land that grows them.
The experience lasts approximately 90 minutes, including a short vineyard walk, cellar visit and seated tasting with picnic.
Families are welcome; infants are required to sit on an adult’s lap. Check with the operator about children’s tasting policies.
Yes—local wines and a selection of regional foods are included as part of the picnic and tasting.
The listing notes wheelchair-accessible pathways and surfaces, but contact the provider to confirm access at your chosen date and exact vineyard terrace.
Podere della Bruciata operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




On a sun-warmed terrace above the Valdichiana, a blanket is laid out between rows of Sangiovese. The vines lean toward the light as if inviting you to sit and sip; below, the gentle bowl of the valley opens toward distant ochre fields and cypress-lined roads.
On a sun-warmed terrace above the Valdichiana, a blanket is laid out between rows of Sangiovese. The vines lean toward the light as if inviting you to sit and sip; below, the gentle bowl of the valley opens toward distant ochre fields and cypress-lined roads.
This 90-minute private experience pairs a short guided walk through productive vineyards and an aging cellar with a seated tasting and picnic of regional bites. Montepulciano’s wine culture dates to the Etruscan and medieval eras and matured into the formal Vino Nobile tradition by the Renaissance; the cellar visit traces that practical history in oak barrels, bottling rooms and limestone walls that keep time cool.
Geologically, the Valdichiana basin is marked by clay-limestone soils that force vines to dig deep, concentrating flavors in grapes grown on these gentle slopes. Culturally, the town of Montepulciano still revolves around family-run cantine, festivals and the slow rhythm of harvest season.
Practical guidance: this is an easy, low-impact outing suitable for most visitors—paths across grass and compacted earth can be uneven, so stable shoes help. The picnic is wheelchair- and stroller-friendly where noted, but call ahead for specific access needs. Aim for late afternoon light for cooler temperatures and richer color in photos. Bring sunscreen, a hat and a reusable water bottle; pace wine tasting with water and salty snacks.
Booking is often private and limited, so reserve a slot in advance. The combination of a cellar tour, vineyard stroll and scenic picnic makes this an accessible, atmospheric way to meet Montepulciano’s wines on the land that grows them.