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Spend an afternoon on the Sorrento Peninsula tasting olive oil, pulling fresh mozzarella, and making your own Neapolitan pizza at Il Turuziello farm. This hands-on tour blends food history, farm techniques, and generous tastings in a compact 4.5-hour outing.
Spend an afternoon on the Sorrento Peninsula tasting olive oil, pulling fresh mozzarella, and making your own Neapolitan pizza at Il Turuziello farm. This hands-on tour blends food history, farm techniques, and generous tastings in a compact 4.5-hour outing.
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Operated by Roman Vacations · Sorrento, Campania
Mozzarella Farm Tour: a four-and-a-half-hour taste-forward escape on the Sorrento Peninsula, Italy. The experience begins with pickup from a location of your choosing in Sorrento or Positano; the exact Meeting Point Email To Be Sent Upon Booking. You’ll be driven to the quiet burgh of Schiazzano in Massa Lubrense aboard a red Ape Calessino — a playful local 'Ferrari' — and stepped into an agricultural rhythm that underpins Campania’s coastal cuisine.
At Il Turuziello farm, a working agricultural estate, the day unspools across sunlit lemon trees, olive groves, and a dairy kitchen where fresh mozzarella is pulled before your eyes. The lemon grove introduces you to the Sorrento lemon, whose thick rind and fragrant oil give the region its signature limoncello and bright culinary edge. Stroll between terraces, sip fresh-squeezed lemonade, and learn traditional pruning and harvesting practices that have shaped local farming for generations.
Next, taste olive oils pressed from nearby groves; crisp, grassy flavors and peppery finishes reveal the terroir of the peninsula. The cheese demonstration that follows is the centerpiece: you will watch and taste mozzarella di fiordilatte, bocconcini, caciottine, burrata, and Provolone del Monaco DOP as they are shaped and seasoned. A simple dessert of ricotta with seasonal jams and a local wine closes the dairy portion, offering a pure taste of place.
After the farm visit, a short drive returns you to Schiazzano’s village square and its traditional pizzeria. Here, a family pizza-maker walks you through the Neapolitan Margherita method — from flour and water to the quick turn in a wood-fired oven — and you assemble and bake your own pizza. The hands-on lesson is both tactile and communal; minutes after it goes into the oven you are eating the product of local ingredients and centuries of technique.
Practical details: total duration is about 4.5 hours; minimum age is 12; group sizes are capped near 20. The tour is not wheelchair accessible and strollers are not recommended. Operated rain or shine, it may be canceled only for severe weather or safety concerns; in such cases refunds are processed.
For travelers who want more than sightseeing, this Mozzarella Farm Tour combines food education, regional history, and active tasting in a single afternoon. It’s an easy, sensory-driven way to understand how citrus, oil, and cheese converge to form the backbone of Campania’s coastal food culture. Bring comfortable walking shoes, sun protection, and an appetite: most tasting portions are generous but sharing is encouraged. Photography is welcome during demonstrations, though hands-on moments may require stepping back. If you plan to travel from Positano, allow extra time for winding coastal roads. Reservations are recommended during high season to secure the small-group, family-run experience. Enjoy slow, local flavors today.
Pickup is arranged from a chosen point in Sorrento or Positano; the exact Meeting Point Email To Be Sent Upon Booking once you book.
No, the tour is not wheelchair accessible and strollers are not recommended due to uneven terrain.
Minimum age for the tour is 12 years old.
The tour operates rain or shine but may be canceled for severe weather or safety concerns; if the operator cancels you will receive a full refund.
The tour includes multiple tastings; notify the operator at booking about allergies or dietary restrictions so they can advise on options.
Group sizes are capped at about 20 guests to keep the experience intimate and hands-on.
Roman Vacations is a Rome-based tour operator located in Roma, Lazio, specializing in private and small-group cultural, historical, and religious tours across the city and surrounding sites. The company curates an extensive catalog of guided experiences, including walking tours of the Colosseum, Ancient Rome, and the Baroque masters; Vatican Museums and St. Peter's Basilica visits; explorations of the Jewish Ghetto and Trastevere; nighttime walks; and thematic pilgrimages such as the Relics of the Passion and Jubilee basilica itineraries. Trips range from short two-hour introductions to the city center up to full-day private experiences and transport-supported excursions to Ostia Antica and Tivoli. Several experiences list VIP access options—arena floor visits, underground Colosseum access, and small-group or extra small-group formats—alongside family-friendly and culinary walking tours that highlight local markets and traditional cuisine. All tours are delivered by local guides who focus on historical context, architectural detail, and cultural storytelling. Roman Vacations appears on The Adventure Collective, and its published itineraries emphasize authentic routes, well-known landmarks, and lesser-seen neighborhoods. Booking information, detailed itineraries, and practical notes are provided per trip to help travelers plan their visit. Roman Vacations serves a wide range of traveler interests, from history and archaeology to food, religion, and night photography. Its combination of private, VIP, group, and thematic tours makes it suitable for visitors seeking flexible, guided experiences in Rome. Individual trip pages include duration, meeting point, language options, and accessibility notes to help travelers set expectations and prepare for the visit and seasonal availability where applicable accurately.
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