Board at Kalafatis for a full-day circumnavigation that stitches Mykonos’ southern beaches to the archaeological silhouette of Delos and the swimming coves of Rhenia. Expect guided commentary, multiple swim stops, watersports gear and a lobster lunch with local wine.
Board at Kalafatis for a full-day circumnavigation that stitches Mykonos’ southern beaches to the archaeological silhouette of Delos and the swimming coves of Rhenia. Expect guided commentary, multiple swim stops, watersports gear and a lobster lunch with local wine.
You step onto the teak deck at Kalafatis as the Aegean light sharpens the island’s rock and white houses. A welcome drink in hand, the crew points the bow south; the boat eases past Mykonos’ southern coves where salt and pine perfume the wind and the water calls for a first plunge.
Verified experiences and guided adventures in the surrounding area.
Operated by Mykonos Eleftheriou Yachting · Mykonos, South Aegean
You step onto the teak deck at Kalafatis as the Aegean light sharpens the island’s rock and white houses. A welcome drink in hand, the crew points the bow south; the boat eases past Mykonos’ southern coves where salt and pine perfume the wind and the water calls for a first plunge.
This circuit threads living Mykonos with ancient Delos and the uninhabited Rhenia. Delos looms as a low, archaeological silhouette — the island where myth and marble meet — while Rhenia offers a quieter geology of scrub, limestone outcrops and crystalline coves. The crew punctuates the trip with local flavors: kopanisti, louza and ouzo for a cultural bite that feels like a coastal handshake.
Expect a practical day: multiple swim stops, guided commentary from the boat as you pass Delos (shared tours do not disembark), and extended time at Rhenia for swimming, SUP, canoeing and snorkeling with provided masks and flippers. Lunch—lobster with pasta, Greek salad and yogurt with honey—lands like a prize after hours on the water, accompanied by house wine and beer.
Plan for sun and wind: reef shoes for rocky shoreline entries, reef-safe sunscreen, and a light wind layer. Bring identification for boarding, a waterproof bag for electronics and seasickness remedies if you’re prone. The trip moves at the Aegean’s rhythm—relaxed between swims, enlivened by the sea and the island stories that pass by.
No — shared tours provide a guided narration from the boat while passing Delos; disembarkation requires a private tour and separate permissions.
Yes — masks and flippers are listed as available for use during the Rhenia swim stop; bring your own if you prefer a customized fit.
Lunch (lobster with pasta, Greek salad, Greek yogurt with honey and walnuts) plus unlimited wine and beer are provided as part of the itinerary.
The tour is labeled physically easy, but it is not recommended for travelers with poor cardiovascular health; notify operators of any conditions during booking.
Mykonos Eleftheriou Yachting operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




You step onto the teak deck at Kalafatis as the Aegean light sharpens the island’s rock and white houses. A welcome drink in hand, the crew points the bow south; the boat eases past Mykonos’ southern coves where salt and pine perfume the wind and the water calls for a first plunge.
You step onto the teak deck at Kalafatis as the Aegean light sharpens the island’s rock and white houses. A welcome drink in hand, the crew points the bow south; the boat eases past Mykonos’ southern coves where salt and pine perfume the wind and the water calls for a first plunge.
This circuit threads living Mykonos with ancient Delos and the uninhabited Rhenia. Delos looms as a low, archaeological silhouette — the island where myth and marble meet — while Rhenia offers a quieter geology of scrub, limestone outcrops and crystalline coves. The crew punctuates the trip with local flavors: kopanisti, louza and ouzo for a cultural bite that feels like a coastal handshake.
Expect a practical day: multiple swim stops, guided commentary from the boat as you pass Delos (shared tours do not disembark), and extended time at Rhenia for swimming, SUP, canoeing and snorkeling with provided masks and flippers. Lunch—lobster with pasta, Greek salad and yogurt with honey—lands like a prize after hours on the water, accompanied by house wine and beer.
Plan for sun and wind: reef shoes for rocky shoreline entries, reef-safe sunscreen, and a light wind layer. Bring identification for boarding, a waterproof bag for electronics and seasickness remedies if you’re prone. The trip moves at the Aegean’s rhythm—relaxed between swims, enlivened by the sea and the island stories that pass by.