THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Taste award-winning extra-virgin olive oil, artisanal cheeses and a curated flight of Northern California wines on a family-run farm in Suisun Valley. Learn professional tasting techniques during a short grove walk and intimate seated tasting.
Taste award-winning extra-virgin olive oil, artisanal cheeses and a curated flight of Northern California wines on a family-run farm in Suisun Valley. Learn professional tasting techniques during a short grove walk and intimate seated tasting.
Morning light threads through low olive branches as you arrive at a working family farm in Suisun Valley. The air tastes faintly of crushed leaves and earth; rows of silvery foliage run toward the foothills and a wooden tasting table waits under a shade pergola. Your host, returned from a decade in Italy, leads a short grove walk that turns plants and production into a clear, tactile lesson.
Verified experiences and guided adventures in the surrounding area.
Operated by Bacchus Loves the Hills · Suisun City, California
Morning light threads through low olive branches as you arrive at a working family farm in Suisun Valley. The air tastes faintly of crushed leaves and earth; rows of silvery foliage run toward the foothills and a wooden tasting table waits under a shade pergola. Your host, returned from a decade in Italy, leads a short grove walk that turns plants and production into a clear, tactile lesson.
Suisun Valley has long been agricultural — ranch land and orchards gave way over recent decades to small-scale viticulture and specialty crops. Geology here is defined by shallow soils over Franciscan mélange and alluvial fans, which stresses trees and vines in ways that concentrate flavor. The tasting pairs a flight of award-winning extra-virgin olive oils with two locally made cheeses and several northern California artisanal wines, framed by practical sensory techniques learned in professional tastings.
Expect a structured, intimate session: sensory calibration with oils, guided notes on acidity, fruitiness and defects, then wine flights chosen to complement the oils and cheeses. The pace is conversational but focused; questions are welcome, and groups are deliberately small for hands-on guidance.
Practical guidance: arrive 10–15 minutes early to park and check in, wear closed-toe shoes for the grove walk, and bring a reusable water bottle. If you prefer non-alcoholic options, the olive oil and cheese portions are fully accessible to guests under 21. Book in advance — tastings are limited to keep the experience personal.
Yes — guests must be 21+ to taste wine; anybody under 21 may still participate in the olive oil and cheese portions.
Tastings are limited to six guests for an intimate experience; private tastings for larger groups can be arranged.
Yes — parking, surfaces and tasting areas are reported wheelchair accessible; notify the host of any special requirements when booking.
All sales are final; the tour may be canceled by the host for bad weather or insufficient travelers, and no refunds are offered per the booking terms.
Bacchus Loves the Hills operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Morning light threads through low olive branches as you arrive at a working family farm in Suisun Valley. The air tastes faintly of crushed leaves and earth; rows of silvery foliage run toward the foothills and a wooden tasting table waits under a shade pergola. Your host, returned from a decade in Italy, leads a short grove walk that turns plants and production into a clear, tactile lesson.
Morning light threads through low olive branches as you arrive at a working family farm in Suisun Valley. The air tastes faintly of crushed leaves and earth; rows of silvery foliage run toward the foothills and a wooden tasting table waits under a shade pergola. Your host, returned from a decade in Italy, leads a short grove walk that turns plants and production into a clear, tactile lesson.
Suisun Valley has long been agricultural — ranch land and orchards gave way over recent decades to small-scale viticulture and specialty crops. Geology here is defined by shallow soils over Franciscan mélange and alluvial fans, which stresses trees and vines in ways that concentrate flavor. The tasting pairs a flight of award-winning extra-virgin olive oils with two locally made cheeses and several northern California artisanal wines, framed by practical sensory techniques learned in professional tastings.
Expect a structured, intimate session: sensory calibration with oils, guided notes on acidity, fruitiness and defects, then wine flights chosen to complement the oils and cheeses. The pace is conversational but focused; questions are welcome, and groups are deliberately small for hands-on guidance.
Practical guidance: arrive 10–15 minutes early to park and check in, wear closed-toe shoes for the grove walk, and bring a reusable water bottle. If you prefer non-alcoholic options, the olive oil and cheese portions are fully accessible to guests under 21. Book in advance — tastings are limited to keep the experience personal.