THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Travel east from Tbilisi into the heart of Kakheti on a private day trip that visits three organic wineries, includes a farmhouse lunch, and pauses for Gombori ridge views. Learn about qvevri methods and organic viticulture while sampling distinct local wines.
Travel east from Tbilisi into the heart of Kakheti on a private day trip that visits three organic wineries, includes a farmhouse lunch, and pauses for Gombori ridge views. Learn about qvevri methods and organic viticulture while sampling distinct local wines.
The day opens on the highway east of Tbilisi, vineyards replacing apartment blocks, and the Gombori ridge looming like a low, folded wall on the horizon. A private vehicle threads through orchards and stone walls, pausing at a roadside viewpoint where the air tastes faintly of grape and wood smoke. From there the route runs deeper into Kakheti, Georgia’s most storied wine province.
Verified experiences and guided adventures in the surrounding area.
Operated by Caucasus crew · Telavi, Kakheti
The day opens on the highway east of Tbilisi, vineyards replacing apartment blocks, and the Gombori ridge looming like a low, folded wall on the horizon. A private vehicle threads through orchards and stone walls, pausing at a roadside viewpoint where the air tastes faintly of grape and wood smoke. From there the route runs deeper into Kakheti, Georgia’s most storied wine province.
Kakheti’s winemaking is ancient — archaeological evidence places grape culture here among the world’s oldest — and the region’s geology of loess soils and sun-warmed terraces shapes the character of its organic wines. Visitors on this nine-hour loop will visit three small producers: Gvardzelashvili’s atmospheric cellar, Vellino’s contemporary plots, and Okros Wines with its highly regarded organic bottlings. Expect guided tastings that often include qvevri-made wines (fermented in buried clay amphorae), and a farmhouse lunch that highlights local cheese, bread, and grilled meats.
Culturally the trip blends rural hospitality with terroir-driven craft; producers are often multi-generational and eager to explain organic practices. Geologically the route follows gentle elevations: most stops are accessible without steep climbs, though the Gombori viewpoint offers brief steps and panoramic exposure.
Practical guidance: plan for roughly 300 km (round-trip) and a full day (about 9 hours). Wear sturdy shoes, bring sun protection and a light layer for breeze-exposed viewpoints. Hydrate between tastings, designate a driver or use the provided private transport, and notify hosts of dietary needs in advance. This is an accessible, sensory way to experience Georgia’s organic wine resurgence.
Most itineraries start with hotel pickup in central Tbilisi and return there at the end of the day.
The tour focuses on organic producers; guides will explain each producer’s certification and farming practices during visits.
Expect approximately 300 km (186 miles) round-trip over a full day, with multiple short stops for tastings and a viewpoint.
Yes—tastings at the three wineries and a traditional lunch are included in the tour price.
Caucasus crew operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The day opens on the highway east of Tbilisi, vineyards replacing apartment blocks, and the Gombori ridge looming like a low, folded wall on the horizon. A private vehicle threads through orchards and stone walls, pausing at a roadside viewpoint where the air tastes faintly of grape and wood smoke. From there the route runs deeper into Kakheti, Georgia’s most storied wine province.
The day opens on the highway east of Tbilisi, vineyards replacing apartment blocks, and the Gombori ridge looming like a low, folded wall on the horizon. A private vehicle threads through orchards and stone walls, pausing at a roadside viewpoint where the air tastes faintly of grape and wood smoke. From there the route runs deeper into Kakheti, Georgia’s most storied wine province.
Kakheti’s winemaking is ancient — archaeological evidence places grape culture here among the world’s oldest — and the region’s geology of loess soils and sun-warmed terraces shapes the character of its organic wines. Visitors on this nine-hour loop will visit three small producers: Gvardzelashvili’s atmospheric cellar, Vellino’s contemporary plots, and Okros Wines with its highly regarded organic bottlings. Expect guided tastings that often include qvevri-made wines (fermented in buried clay amphorae), and a farmhouse lunch that highlights local cheese, bread, and grilled meats.
Culturally the trip blends rural hospitality with terroir-driven craft; producers are often multi-generational and eager to explain organic practices. Geologically the route follows gentle elevations: most stops are accessible without steep climbs, though the Gombori viewpoint offers brief steps and panoramic exposure.
Practical guidance: plan for roughly 300 km (round-trip) and a full day (about 9 hours). Wear sturdy shoes, bring sun protection and a light layer for breeze-exposed viewpoints. Hydrate between tastings, designate a driver or use the provided private transport, and notify hosts of dietary needs in advance. This is an accessible, sensory way to experience Georgia’s organic wine resurgence.