Stroll the Ovoka loop with a flute of stonebridge sparkling, three curated tastings in the pasture, and finish at the historic Manor Home where ovoka reds await. This 1.5-hour farm-and-wine walk is an easy, social way to taste Northern Virginia while enjoying open fields and relaxed hospitality.
Stroll the Ovoka loop with a flute of stonebridge sparkling, three curated tastings in the pasture, and finish at the historic Manor Home where ovoka reds await. This 1.5-hour farm-and-wine walk is an easy, social way to taste Northern Virginia while enjoying open fields and relaxed hospitality.
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Operated by Ovoka Farm · Paris, Virginia
Pasture to Glass: Farm & Wine Experience in Paris, Virginia is a short, scenic walking tasting that threads through the Ovoka loop on a working farm. Over roughly 1.5 hours, a small group ambles across pasture lanes and grassy berms, pausing at curated tasting stations to sample welcome bubbles and three distinct pours drawn from the property and neighboring vineyards. The walk begins with a flûte of stonebridge sparkling served as a greeting, then moves into a pasture pour of either white or rosé, before finishing at the historic Manor Home where three ovoka reds are waiting — pre-poured and arranged by joel for effortless sipping.
The scene is classic Northern Virginia country: open fields cut by fence lines, intermittent stands of oak and maple, and the geometry of cultivated vines edging into pasture. Key features include the Ovoka loop itself, the pasture pour setting, and the Manor Home’s shaded porch and lawn where tastings conclude. You’ll notice limestoney soils underfoot in places and a landscape shaped by small-scale agriculture rather than mechanized monoculture; seasonal grasses and native wildflowers provide color and pollinator activity in spring and summer.
This outing works as a gentle introduction to Virginia’s farm-to-glass culture. The tasting list typically includes four to five wines across styles, with the pasture pour highlighting an immediately approachable white or rosé. The guide walks guests through flavor notes and vineyard context without pretension, making it ideal for curious beginners and experienced tasters alike. After the formal tasting, an a la carte menu is available at the Manor Home for those who want to linger over glasses and small plates.
Why book it? The walk pairs landscape with hospitality: you’re outside on a working farm rather than inside a cellar, and the tasting progression—from sparkling welcome to sunlit pasture to the historic house—turns a short afternoon into a staged tasting experience. The setup by joel at the Manor Home feels warm and efficient; the pre-poured ovoka reds let conversation lead the experience rather than logistics.
Practical notes: the tour covers uneven grass and short walking distances, lasts about 1.5 hours, and is limited to guests 21 and older. It’s an accessible, social option for visitors staying in nearby Paris, Virginia, looking to sample regional wines while dipping a toe into local farm life.
Beyond the tasting itself, Pasture to Glass functions as a low-impact outdoor offering that highlights Fauquier County’s agricultural landscape and supports small-scale vintners nearby. The program is social enough for groups (up to 30 people can join private bookings) yet intimate in pace, making it a standout option for visitors from Washington, D.C., or Charlottesville seeking an curated tasting that foregrounds place, provenance, and unhurried conversation amid working fields.
The guided Ovoka loop tasting lasts about 1.5 hours from welcome bubbles to the final pours at the Manor Home.
Expect four to five wines, including a welcome sparkling, a pasture pour (white or rosé), and three ovoka reds set up at the house by joel.
Yes—guides explain tasting notes and vineyard context in an approachable way, making it welcoming for first-time tasters.
This experience is restricted to adults 21 and older due to alcohol service.
Private bookings are available and can accommodate larger groups—up to 30 people for special arrangements.
Tours are outdoors and may be adjusted or rescheduled for heavy rain or unsafe conditions; contact the provider ahead of your visit for policies.
Ovoka Farm is a working farm and hospitality destination located in Paris, Virginia. The farm combines viticulture, heritage F1 Wagyu beef, and preserved historic architecture to create curated visitor experiences designed around seasonal tasting and scenic exploration. Visitors can walk the Ovoka loop, enjoy guided wine tastings with sparkling welcome bubbles, and finish tastings in the historic Manor Home. Ovoka Farm offers three distinct experiences: the Pasture to Glass loop tasting, the Pasture to Plate seasonal tasting menu featuring heritage F1 Wagyu beef, and the Manor Tasting that pairs wines with Wagyu hors d’oeuvres in an intimate manor setting. All experiences take place on-site at Ovoka Farm and often include access to the farm, the herd, and panoramic mountain views that frame the property. The tasting programs focus on farm-forward pairings and guided wine education while maintaining a rural, curated atmosphere. The historic Ovoka Manor provides a restored indoor setting for seated tastings and small-group hospitality. Ovoka Farm is featured on The Adventure Collective for its combination of agricultural authenticity and curated culinary and wine offerings, making it a notable destination for visitors seeking wine tasting, farm tours, and farm-to-table dining in Paris, Virginia.
Book with Ovoka Farm