THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Walk the classic Sentiero degli Dei from Bomerano, then sit down in a shepherd's hut for a garden-to-table meal of pasta, goat cheese and local wine. Expect cliffside panoramas of Positano, Capri and the Li Galli islets on a moderate 4–5 hour loop.
Walk the classic Sentiero degli Dei from Bomerano, then sit down in a shepherd's hut for a garden-to-table meal of pasta, goat cheese and local wine. Expect cliffside panoramas of Positano, Capri and the Li Galli islets on a moderate 4–5 hour loop.
You step out of Bomerano before the heat, on a narrow track that slides along the Amalfi cliffs. The sea sits low and steady to your left; terraces, caves and little vineyards drop away beneath elm and oak. Myrtle and juniper scent the air while the trail alternates between exposed ledges and shaded wood. By mid-hike a shepherd waves you into a small stone hut where garden vegetables, cold cuts, pasta with tomato sauce and seasonal goat cheese arrive with a carafe of local red wine.
Verified experiences and guided adventures in the surrounding area.
Operated by Go in Italy · Agerola, Campania
You step out of Bomerano before the heat, on a narrow track that slides along the Amalfi cliffs. The sea sits low and steady to your left; terraces, caves and little vineyards drop away beneath elm and oak. Myrtle and juniper scent the air while the trail alternates between exposed ledges and shaded wood. By mid-hike a shepherd waves you into a small stone hut where garden vegetables, cold cuts, pasta with tomato sauce and seasonal goat cheese arrive with a carafe of local red wine.
The Path of the Gods (Sentiero degli Dei) follows ancient mule tracks carved into limestone and volcanic bedrock that define this coastline. Geology here is steep: compacted marine sediments thrust upward and sculpted by Mediterranean erosion, creating the high coastal terraces you see toward Positano, Praiano and Capri in the distance. Culturally, the route links small mountain hamlets to the sea and is threaded with pastoral traditions — the shepherd’s meal is a direct glimpse at that living local economy.
Practically, expect about 7–8 km of trail and roughly 400–500 m cumulative elevation change on a typical Bomerano loop, with 4–5 hours including the food stop. Trails can be rocky and narrow; hiking boots with good tread are recommended. You can finish in Nocelle and descend to Positano by foot or local bus, or return to Bomerano to complete the loop. Start early to avoid midday sun, carry 1.5–2L of water, and follow your guide on exposed sections.
The guided loop runs about 4–5 hours total, covering roughly 7–8 km with around 400–500 m cumulative elevation change including stops for views and the shepherd’s meal.
Yes — the experience includes fresh vegetables, cold cuts, pasta with tomato sauce, bread, water, red wine and seasonal goat cheese prepared by the shepherd.
Yes — on request the group can end in Nocelle so you can descend to Positano by foot or take a local bus; confirm options with the operator before the hike.
A certified mountain guide is provided. Guests should wear hiking shoes and bring water; no technical climbing gear is required.
Go in Italy operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step out of Bomerano before the heat, on a narrow track that slides along the Amalfi cliffs. The sea sits low and steady to your left; terraces, caves and little vineyards drop away beneath elm and oak. Myrtle and juniper scent the air while the trail alternates between exposed ledges and shaded wood. By mid-hike a shepherd waves you into a small stone hut where garden vegetables, cold cuts, pasta with tomato sauce and seasonal goat cheese arrive with a carafe of local red wine.
You step out of Bomerano before the heat, on a narrow track that slides along the Amalfi cliffs. The sea sits low and steady to your left; terraces, caves and little vineyards drop away beneath elm and oak. Myrtle and juniper scent the air while the trail alternates between exposed ledges and shaded wood. By mid-hike a shepherd waves you into a small stone hut where garden vegetables, cold cuts, pasta with tomato sauce and seasonal goat cheese arrive with a carafe of local red wine.
The Path of the Gods (Sentiero degli Dei) follows ancient mule tracks carved into limestone and volcanic bedrock that define this coastline. Geology here is steep: compacted marine sediments thrust upward and sculpted by Mediterranean erosion, creating the high coastal terraces you see toward Positano, Praiano and Capri in the distance. Culturally, the route links small mountain hamlets to the sea and is threaded with pastoral traditions — the shepherd’s meal is a direct glimpse at that living local economy.
Practically, expect about 7–8 km of trail and roughly 400–500 m cumulative elevation change on a typical Bomerano loop, with 4–5 hours including the food stop. Trails can be rocky and narrow; hiking boots with good tread are recommended. You can finish in Nocelle and descend to Positano by foot or local bus, or return to Bomerano to complete the loop. Start early to avoid midday sun, carry 1.5–2L of water, and follow your guide on exposed sections.