THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a private day exploring Adelaide Hills’ top boutique wineries—sparkling at Deviation Road, premium Chardonnay and Pinot at Shaw + Smith, and a classic pub lunch in Uraidla. This luxury tour pairs vineyard visits with insider knowledge and door‑to‑door transport.
Spend a private day exploring Adelaide Hills’ top boutique wineries—sparkling at Deviation Road, premium Chardonnay and Pinot at Shaw + Smith, and a classic pub lunch in Uraidla. This luxury tour pairs vineyard visits with insider knowledge and door‑to‑door transport.
The day opens with a cool, sharp air on the Mount Lofty foothills and rolling vines catching the morning light—glass-ready rows that reflect the region's reputation for crisp, cool-climate wines.
Verified experiences and guided adventures in the surrounding area.
Operated by Small Batch Wine Tours · Uraidla, South Australia
The day opens with a cool, sharp air on the Mount Lofty foothills and rolling vines catching the morning light—glass-ready rows that reflect the region's reputation for crisp, cool-climate wines.
You’ll move between cellar doors rather than hike trails: Deviation Road’s sparkling bottles fizz with the energy of the hills; Shaw + Smith settles into fuller Chardonnay and Pinot Noir notes in a light-filled tasting room. Between tastings you’ll pass bands of red-brown loam and weathered sandstone that define the Mount Lofty Ranges’ soils and help shape the wines’ acid balance and minerality.
Adelaide Hills carries a 19th-century farming legacy and a modern wine culture born from cooler temperatures and elevation—vineyards planted at 300–500 m that favor elegant whites and refined pinot styles. Local culture leans casual and convivial: the Uraidla Hotel serves a substantial pub meal that pairs simply with the region’s varietals, while smaller boutique producers emphasize single-vineyard expression.
Practically, expect a private vehicle for the 6–8 hour day, with hotel pickup and drop-off, tasting fees covered and a limit of 6 guests for an intimate experience. Minimal walking—mainly across tasting rooms and vineyard paths—means the tour is accessible for most. Bring a refillable water bottle, layer for variable hilltop winds, and plan for alcohol-safe transport: the guide manages logistics so you can focus on tasting notes, pairing and the landscape that shaped them.
Yes—lunch at the Uraidla Hotel is included and comes with a local wine, beer, or soft drink option.
Tasting fees at the scheduled boutique wineries are included in the tour price.
Tours are private with a maximum of six people per booking and the minimum age is 18.
Yes; hotel pickup and drop-off within Adelaide (and nearby suburbs, subject to confirmation) are included—confirm your pickup point when booking.
Small Batch Wine Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The day opens with a cool, sharp air on the Mount Lofty foothills and rolling vines catching the morning light—glass-ready rows that reflect the region's reputation for crisp, cool-climate wines.
The day opens with a cool, sharp air on the Mount Lofty foothills and rolling vines catching the morning light—glass-ready rows that reflect the region's reputation for crisp, cool-climate wines.
You’ll move between cellar doors rather than hike trails: Deviation Road’s sparkling bottles fizz with the energy of the hills; Shaw + Smith settles into fuller Chardonnay and Pinot Noir notes in a light-filled tasting room. Between tastings you’ll pass bands of red-brown loam and weathered sandstone that define the Mount Lofty Ranges’ soils and help shape the wines’ acid balance and minerality.
Adelaide Hills carries a 19th-century farming legacy and a modern wine culture born from cooler temperatures and elevation—vineyards planted at 300–500 m that favor elegant whites and refined pinot styles. Local culture leans casual and convivial: the Uraidla Hotel serves a substantial pub meal that pairs simply with the region’s varietals, while smaller boutique producers emphasize single-vineyard expression.
Practically, expect a private vehicle for the 6–8 hour day, with hotel pickup and drop-off, tasting fees covered and a limit of 6 guests for an intimate experience. Minimal walking—mainly across tasting rooms and vineyard paths—means the tour is accessible for most. Bring a refillable water bottle, layer for variable hilltop winds, and plan for alcohol-safe transport: the guide manages logistics so you can focus on tasting notes, pairing and the landscape that shaped them.