Escape Nashville for a curated half-day through Franklin and Arrington Vineyards—shop and lunch at The Factory, a creekside tasting, and a vineyard flight with panoramic views. This private tour combines local flavor, accessible walking, and door-to-door transport.
Escape Nashville for a curated half-day through Franklin and Arrington Vineyards—shop and lunch at The Factory, a creekside tasting, and a vineyard flight with panoramic views. This private tour combines local flavor, accessible walking, and door-to-door transport.
Sunlight slices through oak and cedar as the van eases out of Nashville and the city grid thins into rolling agricultural hills. By the time you reach The Factory at Franklin, storefronts and craft stalls give way to rural lanes that lead toward vines climbing south-facing slopes. The tour moves at the pace of harvest season—deliberate, sensory, and relaxed.
Verified experiences and guided adventures in the surrounding area.
Operated by Pena Travel and Tours, LLC · Franklin, Tennessee
Sunlight slices through oak and cedar as the van eases out of Nashville and the city grid thins into rolling agricultural hills. By the time you reach The Factory at Franklin, storefronts and craft stalls give way to rural lanes that lead toward vines climbing south-facing slopes. The tour moves at the pace of harvest season—deliberate, sensory, and relaxed.
Franklin sits on limestone soils reworked by ancient inland seas; those shallow, calcareous layers drain quickly and give wines from the region a bright, mineral edge. The town’s main block carries Civil War plaques and restored mill buildings, while nearby vineyards are part of a newer wave of Tennessee viticulture that leans on hardy hybrids and small-batch production.
Stops typically include a stroll and lunch at The Factory, a shaded tasting along Leiper’s Creek where the water seems to urge the corkscrew forward, and a self-guided flight at Arrington Vineyards with wide outdoor seating and hilltop views. Expect informative pours from hosts who balance technical detail with local stories—how a soil change altered a varietal choice, or how the creek shaped a tasting patio.
Practical guidance: allow a full six hours including pickup and return to Nashville, carry government ID for tastings, and wear sturdy shoes for uneven grass and gravel. Bring a light layer; even warm afternoons can cool near the creek. Hydrate between pours and plan transportation—this private tour includes door-to-door service so you can taste with confidence.
Yes—private door-to-door pickup and drop-off from Nashville are included in the tour rate.
Wine tastings at the listed locations and a self-guided tasting flight at Arrington Vineyards are included per the tour description.
Infants and small children in strollers are permitted, but tastings are for guests 21+; service animals are allowed by policy.
Full refunds are available if you cancel at least 24 hours before the scheduled departure; last-minute cancellations are non-refundable.
Pena Travel and Tours, LLC operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Sunlight slices through oak and cedar as the van eases out of Nashville and the city grid thins into rolling agricultural hills. By the time you reach The Factory at Franklin, storefronts and craft stalls give way to rural lanes that lead toward vines climbing south-facing slopes. The tour moves at the pace of harvest season—deliberate, sensory, and relaxed.
Sunlight slices through oak and cedar as the van eases out of Nashville and the city grid thins into rolling agricultural hills. By the time you reach The Factory at Franklin, storefronts and craft stalls give way to rural lanes that lead toward vines climbing south-facing slopes. The tour moves at the pace of harvest season—deliberate, sensory, and relaxed.
Franklin sits on limestone soils reworked by ancient inland seas; those shallow, calcareous layers drain quickly and give wines from the region a bright, mineral edge. The town’s main block carries Civil War plaques and restored mill buildings, while nearby vineyards are part of a newer wave of Tennessee viticulture that leans on hardy hybrids and small-batch production.
Stops typically include a stroll and lunch at The Factory, a shaded tasting along Leiper’s Creek where the water seems to urge the corkscrew forward, and a self-guided flight at Arrington Vineyards with wide outdoor seating and hilltop views. Expect informative pours from hosts who balance technical detail with local stories—how a soil change altered a varietal choice, or how the creek shaped a tasting patio.
Practical guidance: allow a full six hours including pickup and return to Nashville, carry government ID for tastings, and wear sturdy shoes for uneven grass and gravel. Bring a light layer; even warm afternoons can cool near the creek. Hydrate between pours and plan transportation—this private tour includes door-to-door service so you can taste with confidence.