THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a private day tasting award-winning Central Otago wines across Gibbston, Bannockburn and Arrowtown, with a gourmet lunch and luxury transport from Queenstown. This full-day tour pairs cool-climate varietals with regional history and dramatic Kawarau Gorge scenery.
Spend a private day tasting award-winning Central Otago wines across Gibbston, Bannockburn and Arrowtown, with a gourmet lunch and luxury transport from Queenstown. This full-day tour pairs cool-climate varietals with regional history and dramatic Kawarau Gorge scenery.
You step into a leather-upholstered vehicle in Queenstown as the morning light picks out the skeletal arms of the willow trees along the Kawarau River. The road rises and the river dares you to look away; vineyards begin as tidy rows that climb shale slopes and spill toward the gorge.
Verified experiences and guided adventures in the surrounding area.
Operated by Latitude 45 Luxury Tours Limited · Queenstown, Otago
You step into a leather-upholstered vehicle in Queenstown as the morning light picks out the skeletal arms of the willow trees along the Kawarau River. The road rises and the river dares you to look away; vineyards begin as tidy rows that climb shale slopes and spill toward the gorge.
Central Otago’s wine country is a study in contrasts — glacially scoured schist and loess soils, cold winters and intense sunlight that coax bright, cool-climate Pinot Noir and aromatic Riesling from low-yield vines. The region’s 1860s gold-rush history sits beside modern boutique cellars; in places like Bannockburn you can see former sluicing scars that now sit beneath vines. Local culture mixes hardy pastoral life with a small but exacting wine scene where cellar-door conversations are as educative as they are convivial.
On a private tasting tour you’ll visit Gibbston’s limestone-influenced sites, sip at elevated Bannockburn vineyards, and pause for a chef-driven lunch paired to regional wines. Expect guided, seated tastings, cheese boards, and time to walk small blocks and ask technical questions.
Practical guidance: book for a full day (7–8 hours), wear comfortable shoes for short vineyard walks, and layer — mornings can be crisp, afternoons sunny. Hydrate between tastings, and bring a camera and note-taking app if you want to remember vintages and producers. If you prefer a slow pace, request extended tasting stops in advance; the private format makes that easy.
Yes—private luxury transfers are included with pickup and return to Queenstown; confirm your pickup point at booking.
Yes—inform the operator of food allergies or special diets when booking so the restaurant can prepare suitable options.
Absolutely—tastings are private and guided, designed for all levels to learn about varietals and winemaking.
Infants in strollers and service animals are allowed, but the experience centers on alcohol, so plan accordingly for minors.
Latitude 45 Luxury Tours Limited operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step into a leather-upholstered vehicle in Queenstown as the morning light picks out the skeletal arms of the willow trees along the Kawarau River. The road rises and the river dares you to look away; vineyards begin as tidy rows that climb shale slopes and spill toward the gorge.
You step into a leather-upholstered vehicle in Queenstown as the morning light picks out the skeletal arms of the willow trees along the Kawarau River. The road rises and the river dares you to look away; vineyards begin as tidy rows that climb shale slopes and spill toward the gorge.
Central Otago’s wine country is a study in contrasts — glacially scoured schist and loess soils, cold winters and intense sunlight that coax bright, cool-climate Pinot Noir and aromatic Riesling from low-yield vines. The region’s 1860s gold-rush history sits beside modern boutique cellars; in places like Bannockburn you can see former sluicing scars that now sit beneath vines. Local culture mixes hardy pastoral life with a small but exacting wine scene where cellar-door conversations are as educative as they are convivial.
On a private tasting tour you’ll visit Gibbston’s limestone-influenced sites, sip at elevated Bannockburn vineyards, and pause for a chef-driven lunch paired to regional wines. Expect guided, seated tastings, cheese boards, and time to walk small blocks and ask technical questions.
Practical guidance: book for a full day (7–8 hours), wear comfortable shoes for short vineyard walks, and layer — mornings can be crisp, afternoons sunny. Hydrate between tastings, and bring a camera and note-taking app if you want to remember vintages and producers. If you prefer a slow pace, request extended tasting stops in advance; the private format makes that easy.