Leave Tbilisi for a private two-hour horseback ride through rolling Georgian hills, then relax with a picnic of regional snacks and a bottle of local wine. Suited for first-timers and casual riders, this private outing blends gentle riding with cultural tasting in nature.
Leave Tbilisi for a private two-hour horseback ride through rolling Georgian hills, then relax with a picnic of regional snacks and a bottle of local wine. Suited for first-timers and casual riders, this private outing blends gentle riding with cultural tasting in nature.
You step out of the air-conditioned vehicle and the city’s noise peels away: horses sniff the air, grasses sway on gentle slopes, and the distant silhouette of Tbilisi fades behind ridgelines. The guide fits a helmet, adjusts the stirrups, and you mount—horse and rider aligning into a steady rhythm that pulls you across dirt tracks and open meadows.
Verified experiences and guided adventures in the surrounding area.
Operated by Sunday Stories · Tbilisi, Tbilisi
You step out of the air-conditioned vehicle and the city’s noise peels away: horses sniff the air, grasses sway on gentle slopes, and the distant silhouette of Tbilisi fades behind ridgelines. The guide fits a helmet, adjusts the stirrups, and you mount—horse and rider aligning into a steady rhythm that pulls you across dirt tracks and open meadows.
This region around Tbilisi sits at the crossroads of ancient viticulture and centuries of horse culture. The soils here are varied—river terraces and loess-fed hills—so trails move between firmer compacted paths and softer pasture. Locals have grazed and tended horses for generations; nearby villages still practice traditional winemaking with native grapes like Saperavi and Rkatsiteli.
On the ride expect mostly easy-to-moderate terrain: rolling hills, short climbs, and narrow farm lanes with occasional rocky patches. The experience is as much about pace as place—quiet canters and slow, observant walks that let you read the land and spot kestrels, hare, or red fox along hedgerows.
Practical bits: the outing runs about 2–3 hours door-to-door; riding time is roughly two hours. Guides provide helmets and basic instruction, so prior experience helps but isn’t required. Post-ride, unwind with a picnic featuring regional snacks and a bottle of Georgian wine—classic end to a low-impact day outdoors. Bring closed-toe boots, layered clothing, sun protection, and water. If you have back or heart issues, consult the operator; the tour is private and includes hotel pickup and drop-off for convenience.
No—this private tour is suitable for beginners; guides give basic instruction and match horses to rider ability.
A regional picnic typically includes local cheeses, bread, snacks, and a bottle of Georgian wine such as Saperavi or Rkatsiteli; exact items may vary by provider.
Yes—hotel pickup and drop-off in Tbilisi are included and provided by an air-conditioned vehicle.
Bookings request height, weight, and health info; travelers with serious back or heart conditions are advised not to participate and infant seats are available for transfers only.
Sunday Stories operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




You step out of the air-conditioned vehicle and the city’s noise peels away: horses sniff the air, grasses sway on gentle slopes, and the distant silhouette of Tbilisi fades behind ridgelines. The guide fits a helmet, adjusts the stirrups, and you mount—horse and rider aligning into a steady rhythm that pulls you across dirt tracks and open meadows.
You step out of the air-conditioned vehicle and the city’s noise peels away: horses sniff the air, grasses sway on gentle slopes, and the distant silhouette of Tbilisi fades behind ridgelines. The guide fits a helmet, adjusts the stirrups, and you mount—horse and rider aligning into a steady rhythm that pulls you across dirt tracks and open meadows.
This region around Tbilisi sits at the crossroads of ancient viticulture and centuries of horse culture. The soils here are varied—river terraces and loess-fed hills—so trails move between firmer compacted paths and softer pasture. Locals have grazed and tended horses for generations; nearby villages still practice traditional winemaking with native grapes like Saperavi and Rkatsiteli.
On the ride expect mostly easy-to-moderate terrain: rolling hills, short climbs, and narrow farm lanes with occasional rocky patches. The experience is as much about pace as place—quiet canters and slow, observant walks that let you read the land and spot kestrels, hare, or red fox along hedgerows.
Practical bits: the outing runs about 2–3 hours door-to-door; riding time is roughly two hours. Guides provide helmets and basic instruction, so prior experience helps but isn’t required. Post-ride, unwind with a picnic featuring regional snacks and a bottle of Georgian wine—classic end to a low-impact day outdoors. Bring closed-toe boots, layered clothing, sun protection, and water. If you have back or heart issues, consult the operator; the tour is private and includes hotel pickup and drop-off for convenience.