Spend a private day driving the Pelješac coastline to Ston’s famed walls, tasting oysters in Mali Ston and crossing to Korčula to explore medieval streets and local wines. This full-day tour blends history, coastal scenery and hands-on culinary stops.
Spend a private day driving the Pelješac coastline to Ston’s famed walls, tasting oysters in Mali Ston and crossing to Korčula to explore medieval streets and local wines. This full-day tour blends history, coastal scenery and hands-on culinary stops.
The day opens on a coastal ribbon of road where pine-scented wind pushes the windows' coolness into the vehicle and the sea keeps time on the horizon. You begin with a slow, deliberate approach to Ston: stone ramparts rise like a folded map of the past, and salt pans spread flat and glittering under a clear sky. By midday the ferry hums toward Korčula, its limestone cliffs and narrow medieval alleys drawing you into a town that still walks at human pace.
Verified experiences and guided adventures in the surrounding area.
Operated by Amico Tours · Dubrovnik, Dubrovnik-Neretva County
The day opens on a coastal ribbon of road where pine-scented wind pushes the windows' coolness into the vehicle and the sea keeps time on the horizon. You begin with a slow, deliberate approach to Ston: stone ramparts rise like a folded map of the past, and salt pans spread flat and glittering under a clear sky. By midday the ferry hums toward Korčula, its limestone cliffs and narrow medieval alleys drawing you into a town that still walks at human pace.
Ston’s walls—built in the 14th century to protect salt that once made the Republic of Dubrovnik prosperous—cut across the isthmus and point to a maritime history of trade and defense. The Pelješac Peninsula is marble and karst, terraces of vines clinging to shale, producing Plavac Mali grapes that create bold reds. Korčula Town preserves Venetian Gothic facades, St. Mark’s Cathedral’s bell tower, and the small museum tied to the Marco Polo story.
Expect cobbled streets, sun-warmed stone, and a mix of gentle walking and seated travel in an air-conditioned vehicle; your private guide adapts timing and pace. Taste oysters in Mali Ston or take an optional boat to the farms; follow with a winery visit that pairs coastal views and tannic reds. Practical notes: wear stable shoes for cobbles, bring sun protection and a light layer for sea breezes. Plan for an eight- to ten-hour day with ferry crossings and moderate walking; book pickup time early to make the most of light and fewer crowds.
No—mobile tickets are accepted; your confirmation and pickup details are handled via smartphone.
Oysters and the optional boat around Mali Ston are typically extra; the itinerary lists this as optional with additional fees.
Yes—private transport and the ferry from Orebić to Korčula are included as part of the tour package.
Yes—infants and small children can use strollers and infant seats are available, though cobbled areas may be bumpy.
Amico Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




The day opens on a coastal ribbon of road where pine-scented wind pushes the windows' coolness into the vehicle and the sea keeps time on the horizon. You begin with a slow, deliberate approach to Ston: stone ramparts rise like a folded map of the past, and salt pans spread flat and glittering under a clear sky. By midday the ferry hums toward Korčula, its limestone cliffs and narrow medieval alleys drawing you into a town that still walks at human pace.
The day opens on a coastal ribbon of road where pine-scented wind pushes the windows' coolness into the vehicle and the sea keeps time on the horizon. You begin with a slow, deliberate approach to Ston: stone ramparts rise like a folded map of the past, and salt pans spread flat and glittering under a clear sky. By midday the ferry hums toward Korčula, its limestone cliffs and narrow medieval alleys drawing you into a town that still walks at human pace.
Ston’s walls—built in the 14th century to protect salt that once made the Republic of Dubrovnik prosperous—cut across the isthmus and point to a maritime history of trade and defense. The Pelješac Peninsula is marble and karst, terraces of vines clinging to shale, producing Plavac Mali grapes that create bold reds. Korčula Town preserves Venetian Gothic facades, St. Mark’s Cathedral’s bell tower, and the small museum tied to the Marco Polo story.
Expect cobbled streets, sun-warmed stone, and a mix of gentle walking and seated travel in an air-conditioned vehicle; your private guide adapts timing and pace. Taste oysters in Mali Ston or take an optional boat to the farms; follow with a winery visit that pairs coastal views and tannic reds. Practical notes: wear stable shoes for cobbles, bring sun protection and a light layer for sea breezes. Plan for an eight- to ten-hour day with ferry crossings and moderate walking; book pickup time early to make the most of light and fewer crowds.