THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a relaxed day touring Long Island’s North Fork with private transport and guided tastings at Pindar, Raphael and Lenz. This full‑day tour blends coastal vineyard vistas with small‑estate tasting rooms—perfect for first‑time visitors and seasoned oenophiles alike.
Spend a relaxed day touring Long Island’s North Fork with private transport and guided tastings at Pindar, Raphael and Lenz. This full‑day tour blends coastal vineyard vistas with small‑estate tasting rooms—perfect for first‑time visitors and seasoned oenophiles alike.
Morning light unfurls across Sound Avenue as a private van eases out of Hicksville and points east, the traffic of suburbia falling away and replaced by rows of vines and salt-sketched air. By midmorning you arrive at Pindar—500 acres where crisp whites and full Merlots are poured against a pastoral shoreline backdrop—then slip into quieter boutique tastings at Raphael and Lenz, each stop a different note in the region’s vinous score.
Verified experiences and guided adventures in the surrounding area.
Operated by DGN TOURS · Riverhead, New York
Morning light unfurls across Sound Avenue as a private van eases out of Hicksville and points east, the traffic of suburbia falling away and replaced by rows of vines and salt-sketched air. By midmorning you arrive at Pindar—500 acres where crisp whites and full Merlots are poured against a pastoral shoreline backdrop—then slip into quieter boutique tastings at Raphael and Lenz, each stop a different note in the region’s vinous score.
Long Island’s North Fork is defined by glacial soils and a maritime climate that keeps summers cool and autumns long, conditions that pushed winemaking here from small family plots in the 19th century into today’s recognized wine corridor. Raphael channels Old World architecture and small-lot craft; Lenz leans on estate-grown, hand‑harvested practices. Local culture is casual: background music, laid-back tasting rooms, and shop counters stacked with local preserves and cheese.
Practically, expect a 6–7 hour private loop with comfortable transport, guided tastings (six pours included), and an optional winery lunch. Walks between tasting areas are short but uneven; wear supportive shoes and layer for changing winds off the sound. Bring ID (21+ for alcohol), a refillable water bottle, and a small cooler bag if you plan to buy bottles. Pace your tastings—spit buckets are available—and tip guides and tasting room staff if service is helpful.
This tour is accessible for most fitness levels and offers a concentrated, relaxed way to sample North Fork terroir without driving. Book early for weekend slots in fall and summer, and note the 24‑hour cancellation window for full refunds.
The private tour runs about 6–7 hours (360–420 minutes), covering Pindar, Raphael, and Lenz with tasting stops and optional lunch time.
Yes—six wine tastings are included as part of the tour; exact pours can vary by winery and package.
Pick‑up and drop‑off are at Hicksville LIRR Station (meet near the Dunkin’ Donuts), but private arrangements may be possible—confirm on booking.
Minors can join if accompanied by adults, but alcoholic beverages will not be served to anyone under 21; check booking restrictions for age policies.
DGN TOURS operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Morning light unfurls across Sound Avenue as a private van eases out of Hicksville and points east, the traffic of suburbia falling away and replaced by rows of vines and salt-sketched air. By midmorning you arrive at Pindar—500 acres where crisp whites and full Merlots are poured against a pastoral shoreline backdrop—then slip into quieter boutique tastings at Raphael and Lenz, each stop a different note in the region’s vinous score.
Morning light unfurls across Sound Avenue as a private van eases out of Hicksville and points east, the traffic of suburbia falling away and replaced by rows of vines and salt-sketched air. By midmorning you arrive at Pindar—500 acres where crisp whites and full Merlots are poured against a pastoral shoreline backdrop—then slip into quieter boutique tastings at Raphael and Lenz, each stop a different note in the region’s vinous score.
Long Island’s North Fork is defined by glacial soils and a maritime climate that keeps summers cool and autumns long, conditions that pushed winemaking here from small family plots in the 19th century into today’s recognized wine corridor. Raphael channels Old World architecture and small-lot craft; Lenz leans on estate-grown, hand‑harvested practices. Local culture is casual: background music, laid-back tasting rooms, and shop counters stacked with local preserves and cheese.
Practically, expect a 6–7 hour private loop with comfortable transport, guided tastings (six pours included), and an optional winery lunch. Walks between tasting areas are short but uneven; wear supportive shoes and layer for changing winds off the sound. Bring ID (21+ for alcohol), a refillable water bottle, and a small cooler bag if you plan to buy bottles. Pace your tastings—spit buckets are available—and tip guides and tasting room staff if service is helpful.
This tour is accessible for most fitness levels and offers a concentrated, relaxed way to sample North Fork terroir without driving. Book early for weekend slots in fall and summer, and note the 24‑hour cancellation window for full refunds.