THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a relaxed day exploring Maipú’s wineries and olive mill with private transport, guided tastings, and a paired lunch at Casa El Enemigo. This full-day excursion highlights local winemaking, oil production, and the valley’s distinctive climate.
Spend a relaxed day exploring Maipú’s wineries and olive mill with private transport, guided tastings, and a paired lunch at Casa El Enemigo. This full-day excursion highlights local winemaking, oil production, and the valley’s distinctive climate.
Morning light opens over broad rows of vines as a private car departs Mendoza and slips into the Maipú Valley—low hills and ordered trellises passing by like pages in a field guide. The driver eases into country lanes while a sommelier’s narrative waits at the first stop: Bodega Benegas, where century-old cellars meet modern winemaking.
Verified experiences and guided adventures in the surrounding area.
Operated by taxiGo DMC · Maipú, Mendoza
Morning light opens over broad rows of vines as a private car departs Mendoza and slips into the Maipú Valley—low hills and ordered trellises passing by like pages in a field guide. The driver eases into country lanes while a sommelier’s narrative waits at the first stop: Bodega Benegas, where century-old cellars meet modern winemaking.
Maipú’s vineyards sit on alluvial plain soils deposited by the Mendoza River; the region’s dry climate and large diurnal swings favor Malbec, Cabernet and robust blends. Olive trees and boutique mills such as LAUR Olivícola speak to a parallel tradition: oil and wine grown from the same terroir, both shaped by irrigation canals and immigrant families who expanded viticulture in the 19th and 20th centuries.
The tour strings three contrasting visits—a historic bodega, an artisanal olive oil mill, and Casa El Enemigo for a seated, wine-paired lunch—into a single, calm day. Expect cellar tours, guided tastings with producers or sommeliers, and a paced multi-course lunch that demonstrates local pairings rather than haute cuisine theatrics.
Practically: the route is driven in an air-conditioned private vehicle with hotel pickup in Mendoza, lasting about seven to eight hours total. Wear comfortable shoes for short cellar walks, bring sun protection for outdoor terraces, and pace alcohol intake during tastings. Photographs of barrels and vineyards are common, but follow staff guidance in production areas. For travelers seeking sensory context—soil, climate, and craft—this itinerary delivers a concise, comfortable immersion into Maipú’s vinicultural heart.
Yes—private pickup and drop-off at your Mendoza hotel or the address provided in your booking are included.
Tastings at the listed wineries and a multi-course lunch with wine pairings at Casa El Enemigo are included in the itinerary.
Yes—booking questions request dietary needs; notify the operator in advance so the lunch can be adjusted.
The tour is suitable for all ages; non-drinkers can participate in olive-mill tours and enjoy the scenery while tastings are offered to adults.
taxiGo DMC operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Morning light opens over broad rows of vines as a private car departs Mendoza and slips into the Maipú Valley—low hills and ordered trellises passing by like pages in a field guide. The driver eases into country lanes while a sommelier’s narrative waits at the first stop: Bodega Benegas, where century-old cellars meet modern winemaking.
Morning light opens over broad rows of vines as a private car departs Mendoza and slips into the Maipú Valley—low hills and ordered trellises passing by like pages in a field guide. The driver eases into country lanes while a sommelier’s narrative waits at the first stop: Bodega Benegas, where century-old cellars meet modern winemaking.
Maipú’s vineyards sit on alluvial plain soils deposited by the Mendoza River; the region’s dry climate and large diurnal swings favor Malbec, Cabernet and robust blends. Olive trees and boutique mills such as LAUR Olivícola speak to a parallel tradition: oil and wine grown from the same terroir, both shaped by irrigation canals and immigrant families who expanded viticulture in the 19th and 20th centuries.
The tour strings three contrasting visits—a historic bodega, an artisanal olive oil mill, and Casa El Enemigo for a seated, wine-paired lunch—into a single, calm day. Expect cellar tours, guided tastings with producers or sommeliers, and a paced multi-course lunch that demonstrates local pairings rather than haute cuisine theatrics.
Practically: the route is driven in an air-conditioned private vehicle with hotel pickup in Mendoza, lasting about seven to eight hours total. Wear comfortable shoes for short cellar walks, bring sun protection for outdoor terraces, and pace alcohol intake during tastings. Photographs of barrels and vineyards are common, but follow staff guidance in production areas. For travelers seeking sensory context—soil, climate, and craft—this itinerary delivers a concise, comfortable immersion into Maipú’s vinicultural heart.