THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a full day sampling flagship estates across Stellenbosch and Franschhoek with private transport, tastings at Delaire Graff and Klein Goederust, and a 2-course lunch plus MCC tasting at Haute Cabrière. Ideal for travelers who want a curated, relaxed introduction to the Cape Winelands.
Spend a full day sampling flagship estates across Stellenbosch and Franschhoek with private transport, tastings at Delaire Graff and Klein Goederust, and a 2-course lunch plus MCC tasting at Haute Cabrière. Ideal for travelers who want a curated, relaxed introduction to the Cape Winelands.
A morning drive from Cape Town unfolds like a change of tempo: the city gives way to rolling vineyards, mountain shoulders shading rows of vines that seem to lean toward the sun.
Verified experiences and guided adventures in the surrounding area.
Operated by Beyond Africa Safaris (Pty)Ltd · Stellenbosch, Western Cape
A morning drive from Cape Town unfolds like a change of tempo: the city gives way to rolling vineyards, mountain shoulders shading rows of vines that seem to lean toward the sun.
This private day tour threads through two of South Africa’s most storied wine districts—Stellenbosch and Franschhoek—stopping at Delaire Graff, Klein Goederust and finishing with a long lunch and MCC tasting at Haute Cabrière. The landscape is shaped by ancient Cape Fold Mountains and winter-rain-fed soils that influence varietals from robust Cabernet to crisp Chenin Blanc. Franschhoek’s French Huguenot heritage shows in lane names and cellar techniques; Pierre Jourdan’s legacy at Haute Cabrière reflects local innovation in méthode cap classique.
Expect guided tastings led by estate staff, sweeping valley views from elevated tasting terraces, and a paced 2-course lunch overlooking vineyards. The tour moves at an easy tempo: roughly one hour at Delaire Graff, one-and-a-half at Klein Goederust, and an extended visit at Haute Cabrière before the return to Cape Town.
Practical notes: bookings include pickup and drop-off in Cape Town and bottled water; wear sun protection and comfortable shoes for gravel paths and estate lawns. Plan to taste deliberately—spit buckets are available—and save room for the MCC (South Africa’s sparkling wine). Midweek visits are quieter; harvest months bring extra activity and drama in the cellars.
Whether you’re there for the wines, the views, or the food, this private full-day excursion pairs accessible logistics with a focused look at Cape Winelands terroir and tasting culture.
The tour runs about 8 hours with pickup around 9:00 AM from Cape Town hotels and return in the late afternoon—exact times are confirmed at booking.
Yes—tasting fees at Delaire Graff, Klein Goederust and Haute Cabrière plus a 2-course lunch and MCC tasting at Haute Cabrière are included in the booking.
Yes—the tour notes wheelchair-accessible transportation and surfaces at the estates, but notify special requirements at booking to ensure arrangements.
Minors are welcome; they will be served non-alcoholic drinks, but alcoholic beverages are only for guests 18 and older per local regulations.
Beyond Africa Safaris (Pty)Ltd operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A morning drive from Cape Town unfolds like a change of tempo: the city gives way to rolling vineyards, mountain shoulders shading rows of vines that seem to lean toward the sun.
A morning drive from Cape Town unfolds like a change of tempo: the city gives way to rolling vineyards, mountain shoulders shading rows of vines that seem to lean toward the sun.
This private day tour threads through two of South Africa’s most storied wine districts—Stellenbosch and Franschhoek—stopping at Delaire Graff, Klein Goederust and finishing with a long lunch and MCC tasting at Haute Cabrière. The landscape is shaped by ancient Cape Fold Mountains and winter-rain-fed soils that influence varietals from robust Cabernet to crisp Chenin Blanc. Franschhoek’s French Huguenot heritage shows in lane names and cellar techniques; Pierre Jourdan’s legacy at Haute Cabrière reflects local innovation in méthode cap classique.
Expect guided tastings led by estate staff, sweeping valley views from elevated tasting terraces, and a paced 2-course lunch overlooking vineyards. The tour moves at an easy tempo: roughly one hour at Delaire Graff, one-and-a-half at Klein Goederust, and an extended visit at Haute Cabrière before the return to Cape Town.
Practical notes: bookings include pickup and drop-off in Cape Town and bottled water; wear sun protection and comfortable shoes for gravel paths and estate lawns. Plan to taste deliberately—spit buckets are available—and save room for the MCC (South Africa’s sparkling wine). Midweek visits are quieter; harvest months bring extra activity and drama in the cellars.
Whether you’re there for the wines, the views, or the food, this private full-day excursion pairs accessible logistics with a focused look at Cape Winelands terroir and tasting culture.