Blend city exploration with vineyard elegance on a private full‑day outing from Tbilisi. Ride a cable car to Narikala, wander Old Town, then sample Chateau Mukhrani’s wines with a gourmet Georgian lunch in the countryside.
Blend city exploration with vineyard elegance on a private full‑day outing from Tbilisi. Ride a cable car to Narikala, wander Old Town, then sample Chateau Mukhrani’s wines with a gourmet Georgian lunch in the countryside.
Morning light slices across Tbilisi’s Old Town as you step from a narrow cobblestone alley into a river view. The Mtkvari pushes through the city, reflecting rust-red roofs and the modern arc of the Peace Bridge, while a cable car lifts you above the orange-tiled maze toward Narikala’s stone walls. City sounds — vendors, distant church bells, the hiss of the cable car — set a brisk tempo before the road unwinds into the green Kartli plain.
Verified experiences and guided adventures in the surrounding area.
Operated by Sunday Stories · Tbilisi, Tbilisi
Morning light slices across Tbilisi’s Old Town as you step from a narrow cobblestone alley into a river view. The Mtkvari pushes through the city, reflecting rust-red roofs and the modern arc of the Peace Bridge, while a cable car lifts you above the orange-tiled maze toward Narikala’s stone walls. City sounds — vendors, distant church bells, the hiss of the cable car — set a brisk tempo before the road unwinds into the green Kartli plain.
A short drive from the capital takes you to Chateau Mukhrani, a 19th‑century estate that wears its aristocratic past plainly: stone facades, vaulted cellars, and rows of vines sloping toward the horizon. Georgia’s wine story stretches back millennia; here you’ll see traditional qvevri techniques influence modern winemaking and taste varietals rooted in local soils shaped by river sediments and limestone subsoil.
Culturally the day blends urban history with rural ritual — sulfur baths and street markets in Tbilisi, then the measured pace of a wine tasting and a plated lunch of khachapuri, mtsvadi, and fresh herbs. Guides explain production, terroir, and pairings while you move from vineyard to cellar to table.
Practically: wear comfortable walking shoes for cobbles and estate lawns, bring sun protection, and allow the full seven hours the itinerary recommends. The tour is family-friendly and stroller-accessible but not advised for guests with serious heart conditions due to walking and stairs. Book in advance for groups under four to avoid surcharges, and plan return transport in the late afternoon to catch city light on the river.
Most private tours include pickup from central Tbilisi hotels—confirm your pickup point at booking.
Yes; wine tastings and a gourmet lunch are included, and operators can accommodate vegetarian requests if advised in advance.
The estate is roughly a 30–45 minute drive each way depending on traffic; total travel time for the round trip is about two hours.
The tour notes stroller access and child seats are available, though cellars and some terraces involve steps.
Sunday Stories operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Morning light slices across Tbilisi’s Old Town as you step from a narrow cobblestone alley into a river view. The Mtkvari pushes through the city, reflecting rust-red roofs and the modern arc of the Peace Bridge, while a cable car lifts you above the orange-tiled maze toward Narikala’s stone walls. City sounds — vendors, distant church bells, the hiss of the cable car — set a brisk tempo before the road unwinds into the green Kartli plain.
Morning light slices across Tbilisi’s Old Town as you step from a narrow cobblestone alley into a river view. The Mtkvari pushes through the city, reflecting rust-red roofs and the modern arc of the Peace Bridge, while a cable car lifts you above the orange-tiled maze toward Narikala’s stone walls. City sounds — vendors, distant church bells, the hiss of the cable car — set a brisk tempo before the road unwinds into the green Kartli plain.
A short drive from the capital takes you to Chateau Mukhrani, a 19th‑century estate that wears its aristocratic past plainly: stone facades, vaulted cellars, and rows of vines sloping toward the horizon. Georgia’s wine story stretches back millennia; here you’ll see traditional qvevri techniques influence modern winemaking and taste varietals rooted in local soils shaped by river sediments and limestone subsoil.
Culturally the day blends urban history with rural ritual — sulfur baths and street markets in Tbilisi, then the measured pace of a wine tasting and a plated lunch of khachapuri, mtsvadi, and fresh herbs. Guides explain production, terroir, and pairings while you move from vineyard to cellar to table.
Practically: wear comfortable walking shoes for cobbles and estate lawns, bring sun protection, and allow the full seven hours the itinerary recommends. The tour is family-friendly and stroller-accessible but not advised for guests with serious heart conditions due to walking and stairs. Book in advance for groups under four to avoid surcharges, and plan return transport in the late afternoon to catch city light on the river.