THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Hunt truffles with trained dogs in the oak forests near Motovun, then learn to prepare and taste the fruits of your find with the Karlić family. This three-hour private experience combines hands-on foraging, local history, and a truffle-led cooking session.
Hunt truffles with trained dogs in the oak forests near Motovun, then learn to prepare and taste the fruits of your find with the Karlić family. This three-hour private experience combines hands-on foraging, local history, and a truffle-led cooking session.
You step off a narrow limestone lane into a cool, mixed oak and pine stand; the damp earth smells of leaf mold and faint mushroom spice. Truffle dogs nose through the duff, tails alert, and the Karlić hunter interprets their language — a practiced rhythm that turns the forest floor into a map of scent.
Verified experiences and guided adventures in the surrounding area.
Operated by Karlic Tartufi · Motovun, Istria County
You step off a narrow limestone lane into a cool, mixed oak and pine stand; the damp earth smells of leaf mold and faint mushroom spice. Truffle dogs nose through the duff, tails alert, and the Karlić hunter interprets their language — a practiced rhythm that turns the forest floor into a map of scent.
Istria’s low karst hills and patchwork vineyards have produced prized truffles for generations. Around Motovun, the soil’s calcareous composition and the region’s mild, Mediterranean-influenced climate create ideal conditions for black truffles. The Karlić family, truffle hunters for three generations, pair local knowledge with trained dogs to find subterranean fungi that once supplied regional kitchens and market stalls.
The three-hour private experience pairs a short introduction to truffle biology and local history with an on-trail hunt and a tasting. After the find, you return to the family table for a cold platter, a hands-on main (scrambled eggs with truffle), and a dessert featuring truffle chocolate spread — all accompanied by local wine and Karlić truffle products.
Practical guide: expect uneven, sometimes muddy terrain—low hills rather than long hikes. Wear sturdy, broken-in boots and dress in layers; mornings are cool, afternoons warm. Bring water, insect repellent, and a camera for the valley views around Motovun. The tour includes tasting and light cooking; it’s suitable for curious eaters more than hardcore hikers. If you want a quiet, informative rural immersion that ends with a meal made from what you found, this is the sort of half-day cultural adventure that delivers both story and flavor.
No tour can guarantee a find—dogs and conditions largely determine success—but experienced handlers maximize the chances and the tour includes tastings regardless.
Yes; the tour is family-friendly but young children should be supervised on uneven terrain and around dogs.
Parts of the experience involve uneven forest floor and short slopes; strollers may work on nearby lanes but full wheelchair access is limited—check with the operator for specifics.
Guides typically speak English and Croatian; check ahead for other language needs or private guide requests.
Karlic Tartufi operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step off a narrow limestone lane into a cool, mixed oak and pine stand; the damp earth smells of leaf mold and faint mushroom spice. Truffle dogs nose through the duff, tails alert, and the Karlić hunter interprets their language — a practiced rhythm that turns the forest floor into a map of scent.
You step off a narrow limestone lane into a cool, mixed oak and pine stand; the damp earth smells of leaf mold and faint mushroom spice. Truffle dogs nose through the duff, tails alert, and the Karlić hunter interprets their language — a practiced rhythm that turns the forest floor into a map of scent.
Istria’s low karst hills and patchwork vineyards have produced prized truffles for generations. Around Motovun, the soil’s calcareous composition and the region’s mild, Mediterranean-influenced climate create ideal conditions for black truffles. The Karlić family, truffle hunters for three generations, pair local knowledge with trained dogs to find subterranean fungi that once supplied regional kitchens and market stalls.
The three-hour private experience pairs a short introduction to truffle biology and local history with an on-trail hunt and a tasting. After the find, you return to the family table for a cold platter, a hands-on main (scrambled eggs with truffle), and a dessert featuring truffle chocolate spread — all accompanied by local wine and Karlić truffle products.
Practical guide: expect uneven, sometimes muddy terrain—low hills rather than long hikes. Wear sturdy, broken-in boots and dress in layers; mornings are cool, afternoons warm. Bring water, insect repellent, and a camera for the valley views around Motovun. The tour includes tasting and light cooking; it’s suitable for curious eaters more than hardcore hikers. If you want a quiet, informative rural immersion that ends with a meal made from what you found, this is the sort of half-day cultural adventure that delivers both story and flavor.