THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Dine privately in a biodynamic Vernaccia vineyard above San Gimignano: a guided tasting of organic wines and six extra-virgin olive oils paired with a farm-to-table Tuscan meal. Learn production methods, sample regional flavors and enjoy views of the town’s towers.
Dine privately in a biodynamic Vernaccia vineyard above San Gimignano: a guided tasting of organic wines and six extra-virgin olive oils paired with a farm-to-table Tuscan meal. Learn production methods, sample regional flavors and enjoy views of the town’s towers.
You step out of San Gimignano’s stone streets and into a slope of silver-green olive trees and low-trained Vernaccia vines, the town’s towers hovering on the skyline like markers on a map. A breeze moves through the rows; the air smells of crushed grass and citrus from nearby groves. This is a private table at a family-run, biodynamic estate where wine, oil and food meet the landscape.
Verified experiences and guided adventures in the surrounding area.
Operated by Podere la Marronaia · San Gimignano, Tuscany
You step out of San Gimignano’s stone streets and into a slope of silver-green olive trees and low-trained Vernaccia vines, the town’s towers hovering on the skyline like markers on a map. A breeze moves through the rows; the air smells of crushed grass and citrus from nearby groves. This is a private table at a family-run, biodynamic estate where wine, oil and food meet the landscape.
The farm converted to organic production in the early 2000s and focuses on Vernaccia di San Gimignano DOCG alongside Chianti-classic expressions. Geology here is compact clay and limestone, which stresses the vines and concentrates flavor; olive varieties reflect the region’s millennia of pressing tradition. The tasting pairs 3–5 wines and a selection of six extra-virgin olive oils—natural, herb-infused and limited editions—against a seasonal Tuscan meal: bruschette, a simple pasta, pecorino and cold cuts, finished with cantucci and Vinsanto.
Practicalities are straightforward: the experience is 90 minutes, private and within walking distance of the town center. Book ahead, advise of allergies or gluten-free needs, and bring ID (minimum drinking age 18). Expect a short, mostly level walk through the vineyard and a seated tasting; mobility access is generally good but inquire about specific needs. Midday light is ideal for photos and for sampling oils before heavy olive flavor lingers.
This visit is equal parts sensory and educational—taste profiles explained, production methods shown—and gives a compact, authentic slice of Tuscan foodways that’s easy to slot into a half-day around San Gimignano.
The experience runs about 90 minutes and combines a brief vineyard visit with a seated wine, olive oil and food pairing.
The property notes wheelchair access; contact the host ahead to confirm specific mobility needs and seating arrangements.
Yes—hosts ask that you state allergies or gluten-free requirements at booking so they can prepare appropriate menu substitutions.
The venue is within walking distance of the town center; check with the operator if you require a transfer or have limited mobility.
Podere la Marronaia operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step out of San Gimignano’s stone streets and into a slope of silver-green olive trees and low-trained Vernaccia vines, the town’s towers hovering on the skyline like markers on a map. A breeze moves through the rows; the air smells of crushed grass and citrus from nearby groves. This is a private table at a family-run, biodynamic estate where wine, oil and food meet the landscape.
You step out of San Gimignano’s stone streets and into a slope of silver-green olive trees and low-trained Vernaccia vines, the town’s towers hovering on the skyline like markers on a map. A breeze moves through the rows; the air smells of crushed grass and citrus from nearby groves. This is a private table at a family-run, biodynamic estate where wine, oil and food meet the landscape.
The farm converted to organic production in the early 2000s and focuses on Vernaccia di San Gimignano DOCG alongside Chianti-classic expressions. Geology here is compact clay and limestone, which stresses the vines and concentrates flavor; olive varieties reflect the region’s millennia of pressing tradition. The tasting pairs 3–5 wines and a selection of six extra-virgin olive oils—natural, herb-infused and limited editions—against a seasonal Tuscan meal: bruschette, a simple pasta, pecorino and cold cuts, finished with cantucci and Vinsanto.
Practicalities are straightforward: the experience is 90 minutes, private and within walking distance of the town center. Book ahead, advise of allergies or gluten-free needs, and bring ID (minimum drinking age 18). Expect a short, mostly level walk through the vineyard and a seated tasting; mobility access is generally good but inquire about specific needs. Midday light is ideal for photos and for sampling oils before heavy olive flavor lingers.
This visit is equal parts sensory and educational—taste profiles explained, production methods shown—and gives a compact, authentic slice of Tuscan foodways that’s easy to slot into a half-day around San Gimignano.