THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Step into a Prohibition‑era inspired speakeasy in Monteverde for a two‑hour, private tasting of five ingredient‑driven cocktails highlighting cloud‑forest flavors and sustainable mixology.
Step into a Prohibition‑era inspired speakeasy in Monteverde for a two‑hour, private tasting of five ingredient‑driven cocktails highlighting cloud‑forest flavors and sustainable mixology.
Step through an unmarked door and the forest outside seems to exhale: mist clings to the windows and the warmth of a small bar pushes back the cool mountain air. This is Monteverde’s conceptual mixology experience — a two‑hour, private tasting that borrows the language of a 1920s speakeasy to spotlight cloud‑forest ingredients.
Verified experiences and guided adventures in the surrounding area.
Operated by Jafet Villalobos Nuñez · Monteverde, Puntarenas
Step through an unmarked door and the forest outside seems to exhale: mist clings to the windows and the warmth of a small bar pushes back the cool mountain air. This is Monteverde’s conceptual mixology experience — a two‑hour, private tasting that borrows the language of a 1920s speakeasy to spotlight cloud‑forest ingredients.
The program walks guests through five crafted cocktails, each presented as a short story about Monteverde’s microclimate and coffee culture. Your bartender, noted locally for sustainable practice, explains ingredients, provenance and technique while you taste — the menu even opens with a coffee‑forward “Golden Grain.” The room is minimalist and intimate by design; it’s meant for close listening and slow sipping.
Monteverde sits on a volcanic highland where orographic clouds feed a fragile ecosystem; the town’s modern culture grew from mid‑20th century settlers and a conservation mindset that birthed the cloud forest reserve. That history informs the tasting: expect coffee notes, citrus and mountain herbs sourced from nearby farms.
Practical guide: bookings are essential for this private session (one booking admits two people under the “pay one, enter two” offer). The experience is wheelchair accessible, runs about 120 minutes, and is not recommended for pregnant travelers. Bring valid photo ID for alcohol service, communicate allergies or preferences when booking, and dress in layers — Monteverde evenings are cool. Transport into town can be on rough roads; allow extra time after a day of hiking.
This is a mellow, ingredient‑forward evening that pairs culinary storytelling with a low‑impact ethos — ideal for travelers who want a local, sustainable taste of Monteverde without the crowds.
The private session runs approximately 120 minutes and includes five cocktails guided by a mixologist.
Yes — the experience advertises a pay‑one, enter‑two option; confirm booking rules at checkout.
The operator lists wheelchair accessibility for areas and surfaces; notify them of any special requirements when booking.
The activity is not recommended for pregnant travelers due to alcoholic beverages served.
Jafet Villalobos Nuñez operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Step through an unmarked door and the forest outside seems to exhale: mist clings to the windows and the warmth of a small bar pushes back the cool mountain air. This is Monteverde’s conceptual mixology experience — a two‑hour, private tasting that borrows the language of a 1920s speakeasy to spotlight cloud‑forest ingredients.
Step through an unmarked door and the forest outside seems to exhale: mist clings to the windows and the warmth of a small bar pushes back the cool mountain air. This is Monteverde’s conceptual mixology experience — a two‑hour, private tasting that borrows the language of a 1920s speakeasy to spotlight cloud‑forest ingredients.
The program walks guests through five crafted cocktails, each presented as a short story about Monteverde’s microclimate and coffee culture. Your bartender, noted locally for sustainable practice, explains ingredients, provenance and technique while you taste — the menu even opens with a coffee‑forward “Golden Grain.” The room is minimalist and intimate by design; it’s meant for close listening and slow sipping.
Monteverde sits on a volcanic highland where orographic clouds feed a fragile ecosystem; the town’s modern culture grew from mid‑20th century settlers and a conservation mindset that birthed the cloud forest reserve. That history informs the tasting: expect coffee notes, citrus and mountain herbs sourced from nearby farms.
Practical guide: bookings are essential for this private session (one booking admits two people under the “pay one, enter two” offer). The experience is wheelchair accessible, runs about 120 minutes, and is not recommended for pregnant travelers. Bring valid photo ID for alcohol service, communicate allergies or preferences when booking, and dress in layers — Monteverde evenings are cool. Transport into town can be on rough roads; allow extra time after a day of hiking.
This is a mellow, ingredient‑forward evening that pairs culinary storytelling with a low‑impact ethos — ideal for travelers who want a local, sustainable taste of Monteverde without the crowds.