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Visit Kenya’s first purple tea farm on the slopes above Ndakaini Dam for hands-on tea picking, hand-rolling lessons, specialty tastings, a bamboo nature walk and a refreshing waterfall dip—finished with a farm-fresh three-course lunch.
Visit Kenya’s first purple tea farm on the slopes above Ndakaini Dam for hands-on tea picking, hand-rolling lessons, specialty tastings, a bamboo nature walk and a refreshing waterfall dip—finished with a farm-fresh three-course lunch.
Morning mist rolls off the steep slopes as you step from an air-conditioned transfer onto the farm road, the leaves around you a deep, unexpected purple. The Purple Tea Farm occupies a cool band on the lower Aberdares near Ndakaini Dam; here tea bushes take on a reddish-purple hue that changes the light and the cup. You’ll learn to pluck the bud and two leaves, try hand-rolling, and taste freshly brewed cups that emphasize floral and berry notes rather than the usual grassy profile.
Verified experiences and guided adventures in the surrounding area.
Operated by Bush Thorns Adventures and Safaris · Ndakaini, Kiambu County
Morning mist rolls off the steep slopes as you step from an air-conditioned transfer onto the farm road, the leaves around you a deep, unexpected purple. The Purple Tea Farm occupies a cool band on the lower Aberdares near Ndakaini Dam; here tea bushes take on a reddish-purple hue that changes the light and the cup. You’ll learn to pluck the bud and two leaves, try hand-rolling, and taste freshly brewed cups that emphasize floral and berry notes rather than the usual grassy profile.
The Aberdares are volcanic highlands carved by erosion; rivers cut narrow ravines and bamboo clings to the wetter gullies. Tea growing in Kenya has roots in the early 20th century colonial estates and today mixes smallholder craft with specialty experimentation—purple tea is a recent cultivar bred for antioxidants and distinct color. Local culture blends Kikuyu and Kamba influences; meals are farm-fresh and straightforward, finishing with a three-course country lunch.
Expect a two-to-three-hour farm visit that combines instruction, hands-on picking, and a short nature walk through wild bamboo to a modest waterfall where you can cool off. Paths are uneven and damp in wet months; the guide will lead the processing demo and tasting. Practical notes: wear sturdy shoes, bring rain protection and water, and allow a full day for pickup from Nairobi. Photography is welcome but ask before entering private processing areas. This trip suits travelers who want a tactile food‑culture experience with light hiking and a scenic finish by water.
The full experience runs about 6–7 hours (360–420 minutes) including transport, farm activities, walk and lunch.
Yes—an air‑conditioned vehicle and return transfer are typically included; confirm your pickup point when booking.
Yes—guests can hand-roll leaves during the demo and take home a small portion of their hand-made specialty tea.
The waterfall is a shallow, natural pool best for a cool dip rather than full swimming; follow your guide’s safety advice and avoid after heavy rains.
Bush Thorns Adventures and Safaris operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Morning mist rolls off the steep slopes as you step from an air-conditioned transfer onto the farm road, the leaves around you a deep, unexpected purple. The Purple Tea Farm occupies a cool band on the lower Aberdares near Ndakaini Dam; here tea bushes take on a reddish-purple hue that changes the light and the cup. You’ll learn to pluck the bud and two leaves, try hand-rolling, and taste freshly brewed cups that emphasize floral and berry notes rather than the usual grassy profile.
Morning mist rolls off the steep slopes as you step from an air-conditioned transfer onto the farm road, the leaves around you a deep, unexpected purple. The Purple Tea Farm occupies a cool band on the lower Aberdares near Ndakaini Dam; here tea bushes take on a reddish-purple hue that changes the light and the cup. You’ll learn to pluck the bud and two leaves, try hand-rolling, and taste freshly brewed cups that emphasize floral and berry notes rather than the usual grassy profile.
The Aberdares are volcanic highlands carved by erosion; rivers cut narrow ravines and bamboo clings to the wetter gullies. Tea growing in Kenya has roots in the early 20th century colonial estates and today mixes smallholder craft with specialty experimentation—purple tea is a recent cultivar bred for antioxidants and distinct color. Local culture blends Kikuyu and Kamba influences; meals are farm-fresh and straightforward, finishing with a three-course country lunch.
Expect a two-to-three-hour farm visit that combines instruction, hands-on picking, and a short nature walk through wild bamboo to a modest waterfall where you can cool off. Paths are uneven and damp in wet months; the guide will lead the processing demo and tasting. Practical notes: wear sturdy shoes, bring rain protection and water, and allow a full day for pickup from Nairobi. Photography is welcome but ask before entering private processing areas. This trip suits travelers who want a tactile food‑culture experience with light hiking and a scenic finish by water.